Some Smart Tricks to Make your Groceries or Raw Food To Last Longer With the Current CMCO
We all know that the current CMCO is somewhat creating a sort of worries to all Malaysian across all states as the figures are still increasing on daily new cases of COVID-19. Therefore, if you are worrying to go out to grab your groceries and also finding it is hard to keep your raw grocery material last longer, there might be some great ways to help you store them for a much more longer duration. Here is some tricks from netizen which shared some important tricks to save you from all the hassle.
Split proteins into more modest segments and put them in isolated ziplock packs
Ana shared that she puts a few bits of chicken in one plastic sack, contingent upon the size. One entire chicken could be partitioned to around 13 more modest segments. This stunt enables chicken and different proteins to last longer as you will just defrost fixings that will be cooked promptly and not more than that.
Keep vegetables in ziplock sacks or impermeable holders fixed with tissue paper
As per Ana, her vegetables could remain new for as long as 10 days because of this stunt. She likewise included that this works best for bean stew peppers.
Spot verdant spices in the cooler
Verdant spices and vegetables, for example, curry leaves, coriander, parsley, and pandan won’t turn sour even following a month on the off chance that you keep them in the cooler. I for one freeze them myself, and I can securely say that they actually taste extraordinary when added to cooking.
Keep vegetables, for example, carrots, lemongrass, and ginger in holders loaded up with water
Ana says that she keeps carrots, lemongrass, and galangal in holders loaded up with water in the refrigerator. Make a point to change the water once per week.
Spread vegetables like cabbage, broccoli, and cauliflower with saran wrap
