Batu Pahat, Local Foods That Only The Locals Know!
Batu Pahat, also known as “Batu”, is a small city in Johor, and there must be countless hidden foods. Today, the editor will take you to be a local snake for a day. You don’t know what tourists will eat, but Batu people will eat food! Shshshshsh! Just share it with friends and family around you.
Fock Yen Tim Sum & Seafood Restoran (Fock Yen Tim Sum & Seafood Restoran)

This dim sum shop sells a wide range of dim sum, including siu mai, preserved egg porridge, fried dumplings, fried wonton, salad fritters, salted egg quicksand buns, Hong Kong-style barbecued pork buns, cheese and milk king buns, pumpkin buns, crispy barbecued pork buns, Hong Kong-style chee cheong fun and so on… My favorite is steamed or fried prawn dumplings, because the prawn meat in the prawn dumplings is fat enough, one bite will definitely make your lips and teeth fragrant!
Time-honored Java noodles mee rebus (Jim Coffee Shop)

Worthy of being the old Mee Rebus, this is the only Chinese Mee Rebus stall in Batu Pahat. The boss will choose the Mee Rebus filling according to the customer’s preference, and then top it with a hot potato sauce. The feature of this stall is that it is topped with tomato sauce. The slightly sour taste is very appetizing!
Glutton Street No Signature Fishball Noodle

From snacks to large fishball noodles, local people have taken over the business for four generations. In the past 30 years, they have insisted on using hand-made noodles, handmade fishballs and fish cakes from the family to cook fishball noodles. If you can eat spicy food, you can’t miss it. With the right seasoning and chili, it is simply a top-notch!
Macau Kopitiam (Macau Kopitiam)

You can also eat delicious Macau pork chop buns in Batu Pahat!? That’s right! The Macau Café specializes in traditional charcoal-toasted bread for breakfast. Among them, the treasure of the town shop Macau Pork Chop Bun is a must-try for every table! Crispy Gillette Pork Chop is sandwiched between charcoal grilled scented bread. The simple combination is incredibly delicious! In addition to pork chop buns, the store also has many very special burgers and toasts to order~
Pork Bone Noodle

Starting from a small stall in 1992, the dishes include minced meat noodles, dumpling soup, fish ball noodles, and Yong Taufu, among which the signature meat bone noodles are the most popular among diners. His Yung Tofu is freshly cooked every day. The ingredients are solid and the meat is delicious. It is one of the must-order ingredients for many diners.
Fuji Chicken Chop (Peter Burger)

The fried chicken/fish steak here is a must order for most chicken steak lovers! After a round of fried chicken, you can see the slippery white meat inside, topped with golden-fried French fries, and then dipped in chili sauce. Eat it in your mouth. The solid meat quality is really great!
CZM Coffee & Brunch (CZM Coffee & Brunch)

The morning beauty breakfast restaurant is praised by local people, you must try their classic desktop breakfast here! The professional waiter will recommend the restaurant’s signature food to you, which will definitely suit your appetite! This store really reflects the taste of Taiwan~
Meng Kee Chicken Noodles (Meng Kee Chicken Noodles)

Local people are pushing the chicken noodles and chicken feet here! Very tasty and tender chicken shreds, accompanied by hot yellow noodles and the sauce prepared by the owner, not only the taste, but also the owner’s enthusiasm for the food! The owner’s chicken feet are also very stuffy, must try!