Some of the Foodies Place You Need to Check Out At Semenyih on Your Next Visit – Part 3
52 Restaurant 52
In addition to being drinkable, dark beer is also useful in cooking. When combined with other seasonings, it helps to enhance the aroma of food. The dark beer ribs at Semenyih 52 Restaurant, after the chef’s exquisite cooking skills, skillfully blend the aroma of beer and ribs, the food exudes flavor, which makes people salivate
Nasi Ayam Kuih Udang Tauhu Bakar Semenyih
This restaurant has been selling fried shrimp cakes and fried tofu for nearly half a century and has become a local brand.
U&Mi Cafe meets with the master Huotan Hokkien Mee
This is a traditional food that cannot be missed in Semenyih-Fo Tan Hokkien Mee. The noodles are refreshing, rich in flavor, and juicy! Fried with hot charcoal is really extraordinary!
Malase Seafood Malay Shop
Although the restaurant’s exterior decoration is mediocre, the food inside will definitely surprise you after you have eaten it, and the price is affordable, and there are many choices of food. Whether it is coming by one person or a group of people, you can choose to order a la carte or order a meal.
Semenyih Fatty Homemade Fish Ball Stuffed Tofu
In this three-generation restaurant, you can eat a variety of rich dishes, including fish balls and fish cakes and stuffed ingredients, Lin Ming noodles, invincible breakfast with morning tea, and silk toast.
Address: No 50, Jalan 1/10, Bandar Teknologi Kajang, Semenyih, 43500 Selangor, Malaysia.
Homesick Vegetables (Semenyih Genesis Food Square)
The crystal clear skin is full of fillings, and it has 4 flavors, namely taro, pumpkin, sago, and leeks. The skin is thin and the filling is beautiful, the fresh ingredients are not too oily, and it is more delicious to eat with chili sauce.