How to Make Delicious Korean Cream Cheese Garlic Bread At Home
If you all have heard of the famous Korean Cream Cheese Garlic Bread which is everyone’s favorite and it just so delicious! then here are the guidelines to make this bread right at your own home.
Ingredients:
- Mozzarella cheese
Butter (1 cup)
Garlic (1 tsp)
Honey (2 tbsp)
Full cream milk (3 tbsp)
Parsley (3 tbsp)
Cream cheese (1 cup)
Egg (1)
Bun
Step1: Prepare your garlic first by chopping them into small slices of garlic chunks. Then simply prepare the cream cheese filling by mixing the garlic, cream cheese and sugar together at a bowl and let it boil in the pot until fully blend in together.
Step 2: Prepare the cream cheese and full milk cream and 2 tbsp of honey and mix them well.
Step 3: Slice buns into 6 segments (not all the way through) and start filling each segment of the cut’d place with the cream cheese and let it soak.
Step 4: Bake the bread for 10 minutes at 180°C, if you’re using an air fryer set to 180°C for 5 minutes. Serve and enjoy!
