Dragon-i, Ren Halal Restaurant With RM50 Cash Voucher sGive Away On Month of Oct
Do you all know that Dragon-i has opened their first pork-free outlet at Suria KLCC which are called ren. Where they will be serving the halal version of their best selling Chinese cuisine here! As you enter, you’re welcomed by warm invites, seeing gourmet experts broiling ducks in the open kitchen and wonderful stylistic layout that looks like real feasting in China.
rén Chefs Are Masters Specially Hired From Xinjiang, China
This eatery has practical experience in plans from Shanghai and Xinjiang, which are set up by ace cooks exceptionally recruited from those regions. Regardless of whether it’s wrapping steamed buns or broiling ducks, you can get them in real life at the open kitchens directly by the seating zone.
Peking Roast Duck
One of the must-attempt things here at rén is their Beijing Peking Duck that is expertly simmered in a gigantic broiler for 60 minutes. From that point forward, its firm skin and delicate meat are cut next to your table, at that point collapsed into a wrap with scallions, cucumber and sweet aged soybean sauce.
Steamed Hot And Spicy Chicken Dumplings
Another must-attempt is the Steamed Hot and Spicy Chicken Dumplings known as Xiao Long Bao. It is made with drumstick chicken meat, ground ginger fillings and hot bean stew oil! To eat it the correct way, essentially snack the covering and taste the stock, at that point include some dark vinegar and cut ginger to polish it off.
Chilled Japanese Cucumber With Sesame Sauce
To kick your dinner off with a tidbit, evaluate the Chilled Japanese Cucumber with Sesame Sauce! The since quite a while ago cut cucumber is pulled up and cut into littler pieces next to your table, and afterward combined with heavenly sesame sauce.
Qianlong Stewed Garoupa Tail (Served with Youtiao)
A significant Shanghainese dish you can pick is their Qianlong Stewed Garoupa Tail presented with Youtiao (seared batter stick). The fish is braised in a fiery and flavourful incomparable sauce that is immaculate when eaten with white rice!
Flame broiled New Zealand Lamb Cutlets with Cumin And Dry Chili
In the event that you appreciate sheep, look at their Grilled New Zealand Lamb Cutlets cooked with cumin and dry stew. These hang-cooked sheep cutlets will guarantee you a hot and appetizing flavor bomb!
Southern style Durian Paste Balls (Musang King)
At long last, with regards to pastries, rén offers an extraordinary Deep Fried Durian Paste Balls dish that is stacked with Musang King substance. Prior to serving, their gourmet specialist handily flicks on a sweet web-like enrichment with chopsticks, and polishes it off with dry ice smoke at the base – a genuinely one of a kind exhibition!
Spend RM100 And Receive RM50 Cash Voucher In October 2020
- Promotion period: 1 Oct – 31 Oct 2020
- Redeemable at rén restaurant in Suria KLCC only.
- Min. spend of RM100 in a single receipt.
- Valid for dine-in only.
- Must present voucher prior to payment.
- Only original vouchers accepted.
- Voucher is non-cumulative. Only one (1) voucher is allowed for each receipt.
- Any amount above the value stated will be borne by the bearer.
- Not refundable or exchangeable for cash.
- Dragon-i reserves the absolute right to change the T&C without prior notice.
rén (A Dragon-i Restaurant)
Address: Lot No 252, Second Floor, Suria KLCC, Kuala Lumpur City Centre, 50088 Kuala Lumpur
Status: Pork-Free
Contact: +603-2181 0688
Link(s): Facebook, Website, Instagram
