M’sian Woman Decide not Waste her Japanese Koi Fish After Dead from Suffocation and Cooked It Instead

M’sian Woman Decide not Waste her Japanese KOI Fish After Dead from Suffocation and Cooked It Instead

One woman in Malaysia decided not to leave her dead Japanese KOI fish wasted after her domestic helped had apparently forgotten to turn off the water of the fish tank and resulting in low level of oxygen in the water therefore her KOI Fish die from suffocation.

According to Amanda, some of her fish measured up to 37 cm in length, and she decided to use the fish to boil some simple fish soup with some extra normal ingredients and the result of the soup which she mentioned that it tasted like Patin Fish which is known as silver catfish, and after she posted this out. It happens that although it is not usual in East Malaysia where there are other countries people who actually eat KOI fish soup.