Thai Tom Yam Recipe For You To Make the Sour, Spicy and Fragrant Tom Yam At Home
Did You Miss these Tom Yam from Thailand?
For those who always loved the Thai Tom Yum where it is spicy, sour and appetizing in the same time when you will be certainly miss the original Thailand Tom Yum. As of now, you can enjoy this original Thai Tom Yum at home with this awesome recipe. As these bowl of Tom Yum soup has becomes so famous when you are patronizing any Thailand dining restaurant. Here is the recipe which will help to put a stop at your craving.
Ingredients:
- 2 Packets of Adabi Tom Yam paste
- 1 box of coconut milk
- Lengkuas
- Kaffic Lime Leaves (Daun limao purut)
- Lemongrass (Serai)
- Lime
- Red Chillies
- Coriander Leaves (Daun Ketumbar)
- Seafood, Meat and vegetables of your choice
Steps:
1. Heat up the oil and add in half a packet of the tom yam paste then cook till fragrant smell.
You can easily get these Adabi Tom Yam seasoning anywhere nearby you.
2. Added in the chicken, shrimp, lemongrass, lengkuas and root of the coriander leaves and fried it with slow heat.
Don’t overcook it, remember to cook it with medium heat!
3. Mix everything well and then add half a box of coconut milk.
Remember to add in half a packet of the coconut to bring out the flavour.
4. Mix the ingredients well then add some water and let it come to boil.
5. Add in seafood, meat and vegetables of your choice
Look at how nice and fragrant of these ingredients.
6. Add some lime juice and the remaining half packet of the Tom Yam paste.
7. Finally, add some salt and sugar and seasoning to taste.
Your delicious Easy to made Tom Yum is ready to serve.