How To Discover The Freshness of Meat You Are Purchasing
Who doesn’t loves red meats when it comes to those dating kicap or even ribeye steak and here are some skills which can ensure you are getting the fresh meats and not some bout to expired meat.
1. Check out the meat is butcher well or not, with those clean-cut and uniform sizes and this is the sign that it has been handle perfectly.
2. The colour of the meat, fresh meat should have a fresh rich red colour while for that brownish flesh that means these meat are really expiring soon.
3. The firmness of the meat – fresh meat has firm flesh so when you test it out with your finger it won’t feel limp or squishy.
4. Sniff out any unusual odour – as the smells of fresh meat won’t give you any bad odour, if there are some weird smells coming out from the meat, most probably this meat has expired and starts to have bacteria growing out of it.
Now those are the skills to pick that fresh meat, but if you are still uncertain, you can always choose that meat which is already made frozen ready. Plus, always remember to store your meat frozen so that you can keep this meat for longer periods. Simply place this meat on a Ziploc bag and try to keep the air out from it as much as possible.
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