Classic Spaghetti Carbonara With Mixed Teh Tarik Into Spaghet-tea
We all know that Malaysian can be very creative most of the time, where this round, a Malaysian man cooking spaghetti carbonara into a totally next level where he mixed it with teh tarik and he even mentioned the outcome is very delicious.
He used the teh tarik to replace the cooking cream and milk which the creamy carbonara used it as sauce. For this unconventional recipe, this is what you’ll need:
- Spaghetti
- Teh Tarik Kurang Manis (less sweet) from BOH Tea
- Carbonara sauce
- Capsicum
- Mushrooms
- Cheese
- Onions
- Garlic
- Pepperoni
- Shrimps
- Parsley
- Black pepper
First, dice the capsicum, mushrooms, and pepperoni nicely. Next, take 3 packets of instant teh tarik and mix the formula well with water. Next, chop up the onion & garlic into fine pieces, before adding them into a pan filled with olive oil.
Mixing instant carbonara sauce with teh tarik
Once you catch a waft of their aroma, toss the pepperoni, capsicum & shrimp into the mix. Wait a while till the shrimps look cooked, then sprinkle black pepper & add the mushrooms. Then you just need to prepare and mix the teh tarik and then, add 2 slices of cheddar cheese, along with finely chopped parsley.
Once the sauce is well-cooked, you can mix it with spaghetti. Bon appetit, friends.
image adapted from Instagram.