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2 October 2025 onwards: Thistle Port Dickson Resort: Nasi Lemak Rendang Ayam with Teh Tarik Promotion – Steps Lounge Malaysian Tea-Time Treat

Thistle-Port-Dickson-Resort-Nasi-Lemak-Rendang-Ayam 2 October 2025 onwards: Thistle Port Dickson Resort: Nasi Lemak Rendang Ayam with Teh Tarik Promotion – Steps Lounge Malaysian Tea-Time Treat

For those on the lookout for a comforting Malaysian meal that satisfies both the stomach and the soul, Thistle Port Dickson Resort has something special to tempt them. Starting 2 October 2025, Steps Lounge is serving up a delightful promotion that pairs a classic dish with a beloved local drink: the Nasi Lemak Rendang Ayam with a frothy cup of Teh Tarik. This combination is not just a meal; it is an experience that brings together flavours, textures, and aromas that celebrate Malaysia’s culinary heritage.

Nasi Lemak, often regarded as Malaysia’s national dish, is celebrated for its aromatic coconut-infused rice, which forms the base of this culinary delight. Steps Lounge has taken this traditional favourite and elevated it with tender, slow-cooked chicken rendang. The rendang is rich and flavourful, with spices that have been carefully balanced to deliver a comforting warmth with every bite. Alongside the chicken, the plate is completed with the usual accompaniments that give Nasi Lemak its signature charm: crispy anchovies, roasted peanuts, a perfectly boiled egg, and spicy sambal that adds a punch of heat. Each element is thoughtfully prepared to provide layers of taste and texture, making each mouthful an exciting experience.

What truly sets this promotion apart is the pairing with a traditional glass of Teh Tarik. This frothy, pulled tea has long been a favourite among locals and tourists alike. It is creamy, sweet, and slightly smoky, making it the ideal companion to balance the rich flavours of the Nasi Lemak Rendang Ayam. Together, they create a harmonious tea-time treat that is comforting, satisfying, and perfect for anyone looking to indulge in authentic Malaysian flavours.

One of the great things about this promotion is its accessibility. Located in the resort’s Steps Lounge, the setting is perfect for a relaxed tea-time session. Guests can enjoy their meal in an environment that is both welcoming and tranquil, making it ideal for families, couples, or solo diners looking for a quiet moment of indulgence. Whether they are staying at Thistle Port Dickson or just visiting for a meal, this promotion promises a memorable dining experience.

Another reason to seize this deal is the combination of flavours and quality. While Nasi Lemak and Teh Tarik are widely available in many eateries across Malaysia, Thistle Port Dickson Resort has elevated this classic pairing to a premium offering. The chicken rendang is prepared with care, ensuring it is tender and flavourful, while the rice is perfectly cooked, and the sambal delivers just the right amount of heat without overwhelming the other elements. The Teh Tarik, expertly pulled to achieve the signature frothy texture, complements the dish beautifully, enhancing the overall dining experience.

Moreover, this promotion is an opportunity for guests to experience authentic Malaysian cuisine in a setting that blends comfort with elegance. For those who appreciate traditional flavours but enjoy a touch of refinement in their dining experience, Steps Lounge provides the perfect backdrop. Guests can savour the rich taste of the Nasi Lemak Rendang Ayam, sip on a glass of Teh Tarik, and unwind in an environment that is both relaxed and sophisticated.

It is also worth noting the timing of this promotion. Starting 2 October 2025 onwards, it is available for those who want to enjoy a hearty tea-time snack or light meal in the afternoon. For locals and visitors alike, this is an ideal option for those seeking to take a break from their daily routines and enjoy something that feels both special and familiar. The combination of a traditional Malaysian dish with a classic beverage makes it an unmissable offering for anyone looking to indulge in the nation’s culinary favourites.

Furthermore, this promotion is not just about the food; it is about the experience. It offers a chance to step into a setting where they can savour Malaysian flavours in a refined and comfortable environment. Guests can take their time, enjoy each element of the dish, and fully appreciate the care and attention that has gone into preparing this delightful pairing. It is a meal that invites them to slow down, savour every bite, and enjoy a moment of culinary pleasure.

In addition to the rich flavours and quality, this promotion is also an opportunity for those who love to explore Malaysian cuisine to experience something classic yet elevated. Nasi Lemak and Teh Tarik are staples of Malaysian food culture, but finding a combination that is thoughtfully prepared, balanced, and served in a comfortable setting is rare. Thistle Port Dickson Resort has managed to capture the essence of these favourites while creating an experience that feels fresh and enjoyable.

For anyone planning a visit, it is recommended to take advantage of this promotion sooner rather than later. It is a perfect choice for a weekend treat, a midday indulgence, or even a casual outing with friends or family. The attention to detail in the preparation, the quality of ingredients, and the welcoming atmosphere at Steps Lounge all contribute to making this promotion worth experiencing. Whether they are a long-time fan of Nasi Lemak and Teh Tarik or trying it for the first time, guests are guaranteed a satisfying and memorable tea-time experience.

Finally, the convenience of visiting Steps Lounge within Thistle Port Dickson Resort means that guests can easily combine this culinary treat with a relaxing stay or a day at the beach. The resort setting enhances the overall experience, offering a blend of local flavours and leisurely comfort. It is more than just a meal; it is an opportunity to enjoy Malaysian culinary culture in a setting that enhances every aspect of the dining experience.

In conclusion, the Nasi Lemak Rendang Ayam paired with Teh Tarik promotion at Steps Lounge, Thistle Port Dickson Resort, is a must-try for anyone seeking an authentic Malaysian tea-time experience. With its fragrant coconut rice, tender chicken rendang, spicy sambal, crispy anchovies, roasted peanuts, and perfectly boiled egg, all complemented by a glass of frothy Teh Tarik, this promotion promises a delightful and satisfying meal. Available from 2 October 2025 onwards, it is an excellent opportunity to indulge in classic flavours in a welcoming and relaxing environment. This is a promotion that offers both quality and comfort, making it an ideal choice for locals and visitors alike.

For those who appreciate the richness of Malaysian cuisine and the joy of a well-prepared meal, this promotion is not to be missed. Steps Lounge at Thistle Port Dickson Resort provides the perfect setting to enjoy this classic pairing, making it a compelling reason to plan a visit and indulge in the flavours of home.

Promotional/Event Details:
Date: 2 October 2025 Onward
Time: Steps Lounge opening hours
Venue: Thistle Port Dickson Resort, Teluk Kemang, Port Dickson, Negeri Sembilan
Source/More Info: Facebook Link

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