CU Malaysia introduces three new K-food favourites, including creamy yangnyeom dak gang jeong, cheesy soy garlic dry ramyeon and a mozzarella ball. From 5 October 2026 onwards, CU members can also earn an extra 50 points on the new items throughout October, while stocks last.
Ramyeon
-
-
4Fingers Crispy Chicken introduces the limited-time Kimchick Szn menu, combining tangy kimchi flavours with their signature crispy chicken and authentic Ramyeon. Available from 16 February 2026 across Malaysia, this is a must-try for fans of bold, Korean-inspired street food.