Gindaco Malaysia

From 1 to 15 April 2025, Gindaco Malaysia is offering a 20% discount on their Yakitori Set for the Raya First Bite Promo. Available at all outlets, this limited-time food promotion is perfect for those craving authentic Japanese street food at a more affordable price.

Gindaco Malaysia introduces the Honey Mustard Shroom series with two exciting new dishes – the Cheesy Honey Mustard Shroom Takoyaki and Yakitori Set. Available from 1 April 2025 onward, enjoy these fresh flavours with dine-in, takeaway, or delivery options. Don’t miss out on this limited-time treat!

Gindaco Malaysia is offering a GrabFood-exclusive deal from 19 to 23 February 2025—Buy 1, Get the 2nd Takoyaki at 50% Off. A must-try for takoyaki lovers, this limited-time offer is the perfect chance to enjoy crispy, flavourful Japanese street food at a discounted price. Do not miss out!

Gindaco Malaysia is offering a delightful CNY treat! Spend RM30 at any of their outlets and receive a RM5 cash voucher to enjoy on your next visit. This promotion is available from 27 January to 12 February 2025—don’t miss out on this tasty offer!

Discover Gindaco Malaysia’s lunchtime special! Enjoy takoyaki, donburi, or yakisoba paired with a drink from just RM12.90. Available on weekdays, 11 am to 5 pm, at AEON Shah Alam, Publika, and One Utama.

Indulge in Gindaco Malaysia’s RM1 Takoyaki promotion every Thursday from 12 PM to 4 PM at select locations. Enjoy authentic Japanese flavours with options like Original and Cheese Mentaiko at an unbeatable price. Don’t miss out!

Don’t miss Gindaco Malaysia’s Spook-tacular Sips promotion, running from 2 October to 30 November 2024! Enjoy two refreshing new drinks: White Peach Sparkling and Grapefruit Yuzu Sparkling. Available at all Gindaco outlets.

Enjoy authentic Japanese takoyaki at unbeatable prices with Gindaco Malaysia’s weekday promotion. From 17 September 2024, get takoyaki and a drink combo for as low as RM12.90. Perfect for a quick, affordable lunch. Available from 11 am – 5 pm on weekdays only.