Café Amazon introduces its new Fantasy Bingsu menu with four vibrant flavours, perfect for cooling down in Malaysia’s tropical heat. From Matcha Berry to Blue Ocean, these icy treats are a fun and refreshing dessert experience starting 1 October 2025.
Frozen Treats
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Cool down this August with Chateraise Malaysia’s Chocolate Bucky Dry Mint Ice Cream. Combining rich chocolate chunks with refreshing mint, this bold, crunchy treat is available for a limited time at all participating outlets.