Japanese food lovers in Kuala Lumpur have another exciting dining experience to look forward to! Starting from 21 October 2026, Wanomiya at Bangsar South introduces a new premium buffet featuring two popular Japanese cooking styles under one roof: Yakiniku BBQ and Shabu-Shabu. With buffet packages starting from RM198++ per person, diners can look forward to enjoying A5 Japanese Wagyu, selected crab varieties, more than 60 food options, seafood, sushi, hot dishes, drinks and desserts, depending on their chosen package.

For anyone who enjoys a hearty Japanese feast, this is a dining promotion worth considering. Instead of choosing between grilled meat and a comforting hotpot, diners can enjoy both during the same buffet experience. Whether it is a special family meal, a birthday celebration, a gathering with friends or simply an opportunity to enjoy premium ingredients, Wanomiya’s new buffet offers a reason to plan a delicious outing.

The promotion begins on 21 October 2026 and continues until further notice, as no end date has been announced. The restaurant operates daily from 12pm to 10.30pm, making it a possible option for lunch, an afternoon meal or dinner.

Enjoy Two Japanese Dining Experiences in One Buffet

One of the biggest attractions of Wanomiya’s new buffet is the combination of Yakiniku BBQ and Shabu-Shabu. These two dining styles offer different ways to enjoy Japanese ingredients, allowing diners to choose their preferred flavours and cooking methods throughout the meal.

Yakiniku BBQ is ideal for those who enjoy freshly grilled meat. Cooking the beef over a hot grill allows its natural flavours and rich marbling to shine through. For diners who appreciate premium Japanese beef, the availability of A5 Wagyu makes this buffet particularly appealing.

Shabu-Shabu, on the other hand, offers a lighter and more comforting way to enjoy a meal. Ingredients are cooked in a simmering pot of broth, allowing diners to enjoy their food freshly prepared at the table. It is a wonderful choice for anyone who enjoys warm soup, tender meat and a relaxed dining experience.

Having both options available means that diners do not have to settle for just one style. They can enjoy the experience of grilling meat before switching to hotpot ingredients, creating a more varied meal that can suit different tastes around the table.

Four Buffet Packages to Match Different Budgets

Wanomiya offers four buffet packages, allowing diners to decide how much they wish to spend and which premium ingredients they would like to enjoy. Prices differ between weekdays and weekends or public holidays, so checking the rates before making a reservation is a sensible way to plan the meal.

Set A – Classic Set: A5 Wagyu

Weekdays: RM198++ per person

Weekends and public holidays: RM208++ per person

Set A is the most affordable option in this buffet range. It is worth considering for diners who want to experience A5 Japanese Wagyu alongside the restaurant’s buffet selection without choosing one of the more expensive packages.

For a first visit, this set could be a practical starting point, particularly for couples or groups who want to enjoy the Yakiniku BBQ and Shabu-Shabu experience while keeping their spending under control.

Set B – Signature Set: A5 Japanese Wagyu and Zuwai Kani

Weekdays: RM298++ per person

Weekends and public holidays: RM308++ per person

Seafood enthusiasts may find Set B more tempting because it combines A5 Japanese Wagyu with Zuwai Kani, a type of snow crab.

This package offers a combination of premium beef and crab, making it a potential choice for diners who enjoy both land and sea delicacies. It is worth comparing the additional RM100 per person against Set A to decide whether the extra ingredient is something everyone at the table will appreciate.

Set C – Premium Set: A5 Japanese Wagyu and King Crab

Weekdays: RM398++ per person

Weekends and public holidays: RM408++ per person

For those who particularly enjoy king crab, Set C brings another level of indulgence to the dining experience.

King crab is often associated with premium seafood meals, making this package an option for celebrations or occasions when diners want to enjoy something more special. Combined with A5 Japanese Wagyu, it offers two headline ingredients for those who prefer a more luxurious buffet.

Before choosing this package, diners should confirm the precise king crab inclusions and serving arrangements with the restaurant.

Set D – Royale Set: A5 Japanese Wagyu, King Crab Legs and Zuwai Kani

Weekdays: RM498++ per person

Weekends and public holidays: RM508++ per person

Set D is the highest-priced option and is designed for diners who want to enjoy all three advertised highlights: A5 Japanese Wagyu, king crab legs and Zuwai Kani.

This package may appeal to seafood lovers who do not want to choose between the two crab varieties while also enjoying premium beef. It could be considered for a milestone birthday, anniversary or an extra-special gathering.

As with the other packages, diners should verify the exact buffet inclusions and applicable conditions before booking.

Please remember that all advertised prices are per person and marked with “++”. Applicable taxes and service charges may be added to the final bill.

More Than Just Wagyu and Crab

Although the premium beef and seafood are major attractions, there is more to look forward to at this buffet.

The advertised selection includes more than 60 dishes, featuring sushi, seafood, hot dishes, drinks and desserts. This wider selection makes the experience more appealing to groups with different preferences, as everyone can explore different dishes rather than concentrating on just one main ingredient.

Sushi provides another way to enjoy Japanese flavours, while hot dishes offer additional variety throughout the meal. Diners can also round off their visit with drinks and dessert, including Baskin-Robbins ice cream.

Having several food categories available can make a buffet feel more satisfying, particularly for diners who enjoy trying different dishes during one sitting. Instead of rushing through a single main course, they can take their time exploring the available selection.

However, the precise dishes, availability and refill arrangements may depend on the selected package and the restaurant’s buffet terms. It is advisable to confirm these details before visiting, especially if there are particular ingredients that everyone is looking forward to trying.

Why Should You Visit Wanomiya Bangsar South?

The biggest reason to consider this promotion is the opportunity to enjoy two popular Japanese dining styles in one place. Diners who regularly find themselves choosing between yakiniku and shabu-shabu can enjoy both during the same outing.

The buffet format is another attraction for people who enjoy variety. With more than 60 advertised dishes, there is an opportunity to explore different flavours, enjoy premium ingredients and finish the meal with something sweet.

It can also be a suitable option for celebrations. Instead of arranging several separate meals, families and groups of friends can gather around the table, cook their preferred ingredients and enjoy a longer, more leisurely dining experience together.

Budget-conscious diners should not automatically rule out the promotion because of its premium positioning. Set A starts at RM198++ per person on weekdays, providing a lower-priced entry point compared with the seafood-focused packages. The best choice depends on how much each person values the additional ingredients.

For those who want king crab and Zuwai Kani, the higher-tier packages may be more appealing. Nevertheless, it is worth comparing the prices carefully rather than selecting the most expensive set simply because it includes more premium items.

Save More by Choosing the Right Day

One useful tip is to consider visiting on a weekday if your schedule allows it.

All four packages cost RM10 less per person from Monday to Friday compared with Saturdays, Sundays and public holidays. For a group of four, that represents a saving of RM40 before applicable taxes and service charges. A larger group could save even more by choosing a weekday visit.

For example, four diners selecting Set A would pay RM792++ in total on a weekday, compared with RM832++ on a weekend or public holiday. This is a difference of RM40 before additional charges.

It is also sensible to establish a budget before arriving. The advertised starting price is not necessarily the final amount payable, as the “++” notation indicates that additional charges may apply.

Diners planning a birthday or family gathering should also contact the restaurant ahead of time to confirm availability, reservation arrangements and the buffet terms. This can help everyone choose a suitable package and avoid surprises when the bill arrives.

Make a Reservation Before Visiting

Wanomiya’s new King Crab Leg and A5 Wagyu Yakiniku BBQ and Shabu-Shabu Buffet is available from 21 October 2026 onwards at its Bangsar South location in Kuala Lumpur.

For more information about the buffet, diners can visit the official website at https://wanomiya.com.my/. Those who wish to enquire about reservations can contact the restaurant through WhatsApp at https://wa.me/60183181939.

Before making a booking, check the latest prices, package inclusions, operating hours and any applicable dining conditions directly with the restaurant.

Overall, Wanomiya’s new buffet is worth exploring for diners who enjoy Japanese cuisine, premium beef and seafood. With four packages to choose from, a selection of more than 60 dishes and the opportunity to enjoy both grilled yakiniku and shabu-shabu, it offers several ways to plan a satisfying meal.

If you are looking for a place to enjoy a special lunch or dinner with family and friends, compare the packages, choose a suitable day and make a reservation. Visiting on a weekday could help you save money while enjoying the same advertised buffet experience.

Promotional/Event Details

Promotion: New King Crab Leg and A5 Wagyu Yakiniku BBQ and Shabu-Shabu Buffet

Date: From 21 October 2026 onwards; end date not specified

Time: Daily, 12.00pm–10.30pm

Venue: Wanomiya, Bangsar South, Kuala Lumpur, Malaysia

Price:

• Set A – Classic Set (A5 Wagyu): RM198++ weekdays; RM208++ weekends and public holidays
• Set B – Signature Set (A5 Japanese Wagyu and Zuwai Kani): RM298++ weekdays; RM308++ weekends and public holidays
• Set C – Premium Set (A5 Japanese Wagyu and King Crab): RM398++ weekdays; RM408++ weekends and public holidays
• Set D – Royale Set (A5 Japanese Wagyu, King Crab Legs and Zuwai Kani): RM498++ weekdays; RM508++ weekends and public holidays

Highlights: Yakiniku BBQ, Shabu-Shabu, A5 Japanese Wagyu, selected crab varieties, more than 60 dishes, sushi, seafood, hot dishes, drinks and Baskin-Robbins ice cream. Inclusions depend on the selected package and buffet terms.

Official Website: https://wanomiya.com.my/

Reservation Enquiry: https://wa.me/60183181939

Important Note: Prices are per person and subject to applicable additional charges. Confirm the latest buffet terms, package inclusions and reservation availability with the restaurant before visiting.