There is something special about Malaysian kopitiam flavours. A warm cup of coffee, a slice of toast with kaya, or anything carrying that familiar pandan and coconut aroma can instantly bring back memories of simple breakfasts and afternoon breaks. Now, those nostalgic flavours are getting a rather interesting makeover as Oriental Kopi joins forces with NIKO NEKO for a limited-time collaboration that brings Malaysian kaya together with Japanese matcha and hojicha.
Running from 1 September to 31 October 2026, the collaboration introduces three exclusive creations, giving fans a chance to experience traditional Malaysian flavours in a completely different way. Instead of keeping kaya and Japanese tea in separate corners, this collaboration puts them together in drinks and desserts that are designed to offer something familiar while still feeling new.
For anyone who enjoys trying limited-edition food and drinks, this is the sort of promotion worth keeping on the radar. Better still, the collaboration is available exclusively at NIKO NEKO stores, making the campaign a good excuse to drop by during the two-month promotional period.
When Traditional Kaya Meets Japanese Matcha
Kaya is one of those flavours that needs very little introduction in Malaysia. Made with familiar ingredients such as coconut, eggs, sugar and pandan, it is a staple that has long been enjoyed with toast, buns and other local favourites.
Matcha, on the other hand, has developed a huge following among Malaysians who enjoy its distinctive grassy, earthy and slightly bitter tea character. Hojicha offers something different again, with its roasted tea profile and deeper, warmer notes.
The Oriental Kopi x NIKO NEKO collaboration takes these different flavour profiles and turns them into three specially created menu items. Each one has its own personality, so there is plenty of reason to try more than just one.
AJISAI – Matcha Kaya Latte
For those who prefer their matcha in drink form, AJISAI / Matcha Kaya Latte is probably the easiest place to start.
The idea behind this drink is fairly straightforward but interesting. Rich matcha is paired with Traditional Kaya, creating a combination where the distinctive flavour of Japanese tea meets the familiar sweetness and coconut aroma associated with Malaysian kaya.
Instead of being just another standard matcha latte, the addition of kaya gives the drink a more local character. The coconut notes from the Traditional Kaya add a comforting touch, while the matcha brings its own rich tea flavour to the cup.
It could be an appealing choice for someone who likes matcha but also wants to try something that feels distinctly Malaysian. It is also a convenient option for those who would rather enjoy the collaboration as a drink rather than a dessert.
KIYONE – Matcha Kaya Gelato
If a cold dessert sounds more tempting, there is KIYONE / Matcha Kaya Gelato.
This creation combines matcha and Traditional Kaya in a creamy gelato, bringing together two flavours that might not immediately seem like an obvious pairing but actually have plenty of room to complement one another.
The matcha contributes its rich tea character, while Traditional Kaya adds the familiar sweetness and coconut aroma that Malaysians know so well. The result is intended to offer the taste of Malaysian kopitiam nostalgia in a cooler, creamier format.
This could be particularly interesting for matcha enthusiasts who are always looking for another way to enjoy their favourite tea flavour. At the same time, kaya lovers may find that the familiar ingredient takes on a completely different personality when served alongside matcha.
AKANE – Houjicha Pandan Kaya Gelato
The third creation takes a slightly different direction with AKANE / Houjicha Pandan Kaya Gelato.
Rather than using matcha, this gelato pairs roasted hojicha with Pandan Kaya. Hojicha is known for its deeper, roasted tea character, giving it a warmer and more pronounced flavour compared with the fresher profile commonly associated with matcha.
That roasted taste is combined with Pandan Kaya, bringing in the unmistakable pandan and coconut aroma that is so closely associated with Malaysian desserts and traditional sweets.
For anyone who finds regular matcha a little too strong or simply prefers roasted tea flavours, AKANE could be the one to look out for. It has a more indulgent-sounding combination, particularly for those who enjoy desserts with deeper, toasted and aromatic flavours.
Three Creations, Three Ways to Enjoy the Collaboration
One of the more appealing things about this campaign is that customers are not limited to a single new item. There are three different ways to explore the Oriental Kopi x NIKO NEKO collaboration.
AJISAI brings matcha and Traditional Kaya together in a latte, making it the drink option. KIYONE turns matcha and Traditional Kaya into a creamy gelato, while AKANE swaps matcha for roasted hojicha and combines it with Pandan Kaya.
That gives customers a simple choice depending on what they are craving. Want a drink? Go for AJISAI. In the mood for matcha and dessert? KIYONE is the one to try. Prefer roasted tea and pandan? AKANE offers a different flavour direction.
And if the opportunity comes up to try all three during the campaign period, it could be worthwhile doing so. Each item uses a different combination of tea and kaya, so trying them side by side would make it easier to decide which pairing works best.
Why Should You Go and Enjoy This Deal?
Limited-time collaborations are often worth checking out simply because they do not stay on the menu forever. In this case, the campaign runs for only two months, from 1 September until 31 October 2026.
The bigger attraction, however, is the unusual combination of flavours. Matcha and hojicha have become increasingly popular in Malaysia, but pairing them with Traditional Kaya and Pandan Kaya gives the collaboration a distinctly local identity.
This is not simply another matcha drink or another pandan dessert. The concept brings together the familiar flavours of a Malaysian kopitiam with Japanese tea-inspired creations. That makes it particularly interesting for people who enjoy discovering food combinations that sit somewhere between traditional and modern.
It is also a good option for those who enjoy trying seasonal or exclusive menu items. Since the three creations are being offered only during the campaign period and are available exclusively at NIKO NEKO outlets, anyone curious about the collaboration should avoid leaving the visit until the last minute.
For kaya fans, this is a chance to see how a familiar Malaysian favourite works with matcha and hojicha. For matcha and hojicha fans, it is an opportunity to try those tea flavours with something very different from the usual milk, cream or dessert pairings.
A Good Excuse for a Kopitiam-Inspired Treat
There is also something enjoyable about seeing familiar Malaysian flavours presented in a new way. Kaya and pandan have been part of the local food scene for generations, while matcha and hojicha represent a different tea culture that has found a strong following among Malaysian consumers.
Putting them together makes this collaboration feel like a meeting of two different food traditions.
Whether it is an afternoon drink, a dessert after a meal, or simply a stop at NIKO NEKO to satisfy some curiosity, the Oriental Kopi x NIKO NEKO collaboration gives customers something new to look forward to throughout September and October.
Just remember that the collaboration menu is available only during the stated campaign period and exclusively at NIKO NEKO outlets. The items are also subject to daily availability, so availability may vary from outlet to outlet and from day to day.
For anyone who enjoys kaya, pandan, matcha or hojicha, this is certainly a collaboration worth trying before it disappears. With three different creations to choose from, the bigger question may not be whether to try one, but which one should be tried first.
Promotional/Event Details
Date: 1 September-31 October 2026
Time: During NIKO NEKO store operating hours
Venue: NIKO NEKO stores/outlets in Malaysia
Promotion: Oriental Kopi x NIKO NEKO limited-time collaboration featuring three exclusive creations
Featured Items: AJISAI Matcha Kaya Latte, KIYONE Matcha Kaya Gelato, and AKANE Houjicha Pandan Kaya Gelato
Availability: Subject to daily availability
Terms: Available only during the campaign period and exclusively at NIKO NEKO outlets
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