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1 July 2026 onwards: Yakiniku Tenshin Premium Shimomura Wagyu Charcoal Grill Buffet Promotion with New Gyusuji with Gobo Ni from RM298 Per Person

Yakiniku-Tenshin-Premium-Shimomura-Wagyu-Charcoal-Grill-Buffet-Promotion 1 July 2026 onwards: Yakiniku Tenshin Premium Shimomura Wagyu Charcoal Grill Buffet Promotion with New Gyusuji with Gobo Ni from RM298 Per Person

Japanese food lovers looking for an exceptional dining experience in Kuala Lumpur or Penang now have another reason to make plans for their next meal. Yakiniku Tenshin has introduced an exciting addition to their already impressive Premium Shimomura Wagyu Charcoal Grill Buffet, making this promotion even more worthwhile for anyone who appreciates authentic Japanese cuisine prepared with quality ingredients.

Starting from 1 July 2026 onwards, diners can enjoy their Premium Shimomura Wagyu Charcoal Grill Buffet from RM298 per person, featuring premium Wagyu beef, fresh seafood and a variety of Japanese favourites. The latest highlight added to the buffet is the comforting Gyusuji with Gobo Ni, a traditional Japanese slow-braised beef tendon dish that perfectly complements their signature charcoal-grilled Wagyu.

For those constantly searching for premium dining promotions around Malaysia, this is certainly one that deserves attention. While RM298 may seem like a premium price, the quality of ingredients, authentic preparation and extensive buffet selection make it an excellent value, especially when compared to ordering premium Wagyu dishes individually.

One of the biggest attractions at Yakiniku Tenshin has always been their dedication to authentic Japanese charcoal grilling. Rather than simply serving ordinary buffet items, they focus on carefully selected premium ingredients that allow diners to enjoy restaurant-quality Japanese cuisine throughout the meal.

The newly introduced Gyusuji with Gobo Ni adds another dimension to the overall experience. Beef tendon is slowly braised over many hours, allowing it to absorb the rich savoury sauce until it becomes wonderfully tender. Combined with burdock root, which contributes a naturally mild sweetness, the dish offers a comforting balance that contrasts beautifully with the richness of grilled Wagyu.

This type of traditional Japanese comfort food is not something commonly found in buffet restaurants, making it an attractive addition for those who enjoy authentic Japanese home-style flavours alongside premium grilled meats.

Of course, the centrepiece of the buffet remains the Premium Shimomura Wagyu itself. Every slice is designed to be enjoyed over traditional charcoal grilling, allowing diners to cook each piece to their preferred level of doneness. Charcoal grilling enhances the natural aroma of Wagyu while producing a lightly smoky finish that cannot easily be replicated using conventional grills.

The buffet also includes an appealing variety of fresh seafood, giving diners plenty of choices throughout their meal. Alternating between premium beef and seafood creates a balanced dining experience without becoming overly rich.

Whether celebrating a birthday, anniversary, family gathering or simply enjoying a weekend meal, the buffet provides enough variety to satisfy different tastes. Friends who enjoy seafood can indulge alongside those who prefer premium beef, making it suitable for larger groups with mixed preferences.

Another reason this promotion stands out is the relaxed dining atmosphere offered by Yakiniku Tenshin. Their modern Japanese-inspired restaurants provide a welcoming environment where guests can enjoy freshly grilled food at their own pace. Unlike many buffet restaurants where diners often feel rushed, the scheduled dining sessions allow everyone to enjoy a comfortable meal without unnecessary pressure.

The restaurant operates daily with separate lunch and dinner sessions, providing flexibility whether diners prefer a leisurely afternoon meal or an evening celebration after work.

Residents in Kuala Lumpur will appreciate the convenient location at Avenue K, situated beside KLCC and easily accessible via public transport or private vehicles. Those living in Penang can visit the Gurney Paragon Mall outlet, making it equally convenient for northern diners to experience the same premium buffet.

Considering the quality of Shimomura Wagyu, the selection of Japanese dishes, fresh seafood and the newly added Gyusuji with Gobo Ni, the buffet offers a complete Japanese dining experience that goes beyond the usual all-you-can-eat concept.

Instead of focusing purely on quantity, Yakiniku Tenshin places equal importance on quality and authenticity. Every component of the buffet has been carefully selected to create a memorable meal from beginning to end.

For anyone who enjoys discovering premium food promotions across Malaysia, this is certainly worth adding to the dining calendar. Japanese cuisine enthusiasts, Wagyu lovers and those looking for an impressive venue for celebrations will likely find excellent value in this buffet experience.

As premium Japanese restaurants continue to grow in popularity across Malaysia, opportunities like this allow diners to experience high-quality ingredients without paying separately for every premium dish ordered. The buffet format also allows guests to sample a wider variety of Japanese favourites during a single visit.

If planning to visit during weekends or public holidays, making an advance reservation is highly recommended as premium buffet sessions can fill up quickly, especially during lunch and dinner peak hours.

To reserve a table or browse their full menu, visit:

Book here:
https://inline.app/groups/yakinikutenshin

Kuala Lumpur Branch:
L3-14A & L3-14C, Level 3 Avenue K, 156 Jalan Ampang, 50450 Kuala Lumpur

WhatsApp:
http://wa.link/hu8ay9

Penang Branch:
L2.30B & 30C, Level 2, Gurney Paragon Mall, 163D, Gurney Drive, 10250 George Town, Penang

WhatsApp:
http://wa.link/sdnakb

For the latest updates, follow their official social media pages:

Facebook:
YakinikuTenshinMY

Instagram:
yakiniku_tenshin

Source:
https://www.facebook.com/100095077160584/posts/

Promotional/Event Details

Date:
1 July 2026 Onwards

Time:
Monday – Sunday

Lunch:
11:00am – 1:00pm
1:00pm – 3:00pm

Dinner:
6:00pm – 8:00pm
8:00pm – 10:00pm

Venue:
Yakiniku Tenshin
L3-14A & L3-14C, Level 3, Avenue K, 156 Jalan Ampang, 50450 Kuala Lumpur

Yakiniku Tenshin
L2.30B & 30C, Level 2, Gurney Paragon Mall, 163D Gurney Drive, 10250 George Town, Penang

Reservation:
https://inline.app/groups/yakinikutenshin

KL WhatsApp:
http://wa.link/hu8ay9

Penang WhatsApp:
http://wa.link/sdnakb

Facebook Source:
https://www.facebook.com/100095077160584/posts/

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