If there is one thing food lovers in Kuala Lumpur always look forward to, it is when a hotel buffet goes beyond the usual international spread and brings in something truly cultural, rich in heritage, and deeply rooted in tradition. That is exactly what is happening at ibis Kuala Lumpur City Centre with its special culinary showcase at Kampung Kitchen, where the spirit of Sarawak is being brought right into the heart of the city.
From 8 to 21 June 2026, diners are invited to experience the Taste of Sarawak Gawai: A Borneo Harvest Celebration, a buffet promotion inspired by the famous Gawai Dayak Festival. This is not just another themed buffet; it is a celebration of abundance, gratitude, and togetherness, reflecting the cultural heartbeat of Sarawak’s indigenous communities.
The experience takes place at Kampung Kitchen, a dining venue known for its homely Malaysian flavours and rotating regional specials. For this campaign, the restaurant transforms into a Bornean-inspired food haven, offering dishes that are rarely seen in typical city buffets.
A Taste of Sarawak in the City
One of the strongest appeals of this promotion is the authenticity of the menu. Sarawak cuisine is often described as bold, aromatic, and layered with heritage ingredients that are not commonly used in Peninsular Malaysia cooking.
Visitors can expect signature favourites such as Sarawak Laksa, widely regarded as one of Malaysia’s most iconic noodle dishes. The broth is rich with a blend of spices, tamarind, and sambal belacan, creating a deep flavour profile that is both comforting and addictive.
Alongside this, the buffet also features traditional Dayak-style dishes, which are rarely found outside Sarawak households. These dishes often highlight jungle produce, smoked meats, and simple yet flavourful preparation methods that reflect a deep connection to nature and tradition.
For many diners in Kuala Lumpur, this buffet offers something more than just food. It provides a culinary journey into Borneo’s cultural identity, without the need to travel across the South China Sea.
Why This Buffet Stands Out
What makes this promotion worth highlighting is not only the menu but also the overall dining value. In a city where buffet prices can easily go beyond RM100 per person, the pricing at Kampung Kitchen remains surprisingly accessible.
On weekdays (Sunday to Friday, excluding public holidays), lunch starts from RM45 for adults and RM35 for children, while dinner is priced at RM55 for adults and RM45 for children. On weekends and public holidays, the buffet ranges from RM59 to RM69 for adults depending on meal period, still considered competitive given the theme and hotel setting.
For a hotel located in the city centre, this pricing makes it an attractive option for families, working professionals, and even tourists staying in Kuala Lumpur who want to experience something local and meaningful.
Another advantage is the halal certification, which ensures inclusivity for Muslim diners. On top of that, free parking is available for all diners, which is a major plus in the busy KLCC area where parking is often a challenge.
Selected guests, including senior citizens, in-house guests, and ALL members, also enjoy a 10% discount, making it even more worthwhile for repeat visits or group dining.
A Celebration of Gawai Culture
The Gawai Dayak Festival, celebrated in Sarawak, marks the end of the rice harvesting season and is a time of thanksgiving, unity, and celebration. It is a deeply cultural event that brings families and communities together.
This buffet aims to translate that same spirit into a dining experience. Instead of just serving food, the concept encourages sharing, gathering, and appreciating the richness of Malaysian diversity.
It is also an opportunity for diners in Kuala Lumpur to better understand East Malaysian culture through food. Many dishes featured in this promotion are traditionally prepared during Gawai celebrations, giving guests a rare glimpse into authentic Sarawakian home cooking.
Ideal for Families and Group Gatherings
This buffet is particularly suitable for family gatherings, office lunches, and weekend meet-ups. The spacious dining environment at ibis Kuala Lumpur City Centre allows for comfortable seating, even for larger groups.
Weekend dining tends to be especially lively, as many families take the opportunity to explore something different from their usual dining routine. The lunch buffet, running up to 4:00 PM on Saturdays and public holidays, gives guests more flexibility to enjoy a slow and relaxed meal.
Dinner sessions, on the other hand, offer a more atmospheric experience, perfect for winding down after a long day in the city.
Booking and Convenience
Due to the expected popularity of this promotion, advance booking is strongly recommended. Reservations can be made via WhatsApp or phone, ensuring guests secure their preferred dining time.
More details and updates can also be found through the official announcement here:
Facebook Announcement
With multiple contact options available, it is easy for diners to plan ahead, whether for small family meals or larger group celebrations.
Why This Deal Is Worth Your Attention
Food promotions in Kuala Lumpur are common, but what makes this one special is the storytelling behind it. This is not just a buffet; it is a cultural showcase. It brings together flavours that represent heritage, identity, and tradition.
For those who enjoy discovering Malaysian cuisine beyond the usual satay, nasi lemak, or western buffet items, this is a refreshing change. It also provides an opportunity to support local culinary traditions while enjoying hotel-level dining comfort.
At a time when dining out is becoming increasingly expensive, finding a promotion that combines affordability, authenticity, and atmosphere is not always easy. That is why this Taste of Sarawak Gawai buffet stands out as one of the more meaningful dining experiences in June 2026.
Whether it is a casual dinner, a family gathering, or simply an excuse to try something new, this promotion offers good value and a memorable experience.
Promotional/Event Details
Date: 8 – 21 June 2026
Time:
Lunch – 12:00 PM to 3:00 PM (Sunday–Friday), 12:00 PM to 4:00 PM (Saturday & Public Holidays)
Dinner – 6:00 PM to 10:00 PM daily
Venue: Kampung Kitchen, ibis Kuala Lumpur City Centre
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