For anyone who has a soft spot for crispy, golden fried chicken, this is one event that should definitely be on your radar. myBurgerLab, known for their innovative burger creations and experimental flavour combos, is inviting food enthusiasts to a very special Fried Chicken Tasting before it officially hits their menu. This is not just a casual tasting; it’s an opportunity to be among the first to sample what could be the next big hit in their menu lineup.
Located at their Seapark outlet, myBurgerLab has prepared an intimate dine-in experience exclusively for this tasting. This is perfect for those who enjoy trying new dishes and are curious about how restaurants perfect a classic fried chicken recipe. The event has been designed to give participants a complete experience, from the crispiness of the chicken to perfectly paired sides and a refreshing drink, all in a cosy, friendly environment.
The tasting session is scheduled for 24 February 2026, which falls on a Tuesday evening, running from 7:00 PM to 8:30 PM. While it’s a relatively short window, it promises to be packed with flavour and excitement. The set for each guest includes two pieces of fried chicken, a carefully selected side, and bottomless soda to wash it all down. This combination ensures that participants get a well-rounded tasting experience, leaving them satisfied and, hopefully, eager to return when the item officially launches on the menu.
What makes this event particularly enticing is that the tasting is complimentary. myBurgerLab is offering this on-the-house experience to give loyal fans and new visitors alike a chance to experience their latest creation without any cost. This approach not only generates anticipation but also allows the restaurant to gather direct feedback from customers before a full menu release. In Malaysia, opportunities to sample new items without paying upfront are rare, so this makes it a must-visit event for foodies looking for value and novelty.
However, potential attendees should take note that slots are limited. myBurgerLab has set a cap on the number of participants to ensure a quality experience for each guest. Once the maximum capacity is reached, registration will close, so prompt action is necessary. To secure a spot, interested individuals must RSVP by scanning the QR code provided on their social media announcement. The QR code links directly to the registration form, making it easy and quick to confirm attendance.
This event is also an excellent opportunity for those who enjoy sharing food experiences on social media. Attendees will get to preview a new menu item and be among the first to post about it. For bloggers, influencers, and content creators, this is ideal for generating early buzz and engaging their followers with fresh content. Even for casual diners, it’s a chance to be part of something exclusive, which adds a sense of excitement and anticipation for the official menu launch.
Why should people make time for this? Beyond the obvious enjoyment of delicious fried chicken, it’s about being part of a community that appreciates culinary creativity. myBurgerLab has built a reputation in Malaysia for pushing the boundaries of casual dining. They experiment with flavours, presentation, and even menu concepts that go beyond ordinary burger joints. Attending their tasting event is more than a free meal; it’s an insider experience into their innovative approach to food.
Furthermore, the timing of the event makes it convenient for a weekday evening outing. After work or study, this is a great way to treat yourself to something enjoyable, unwind, and share a memorable experience with friends or family. The 90-minute session ensures that participants have enough time to savour the dishes, discuss flavours, and take photos without feeling rushed. For anyone living in or around Seapark, this is an accessible and exciting way to discover something new in their local dining scene.
Another compelling reason to attend is the anticipation of new flavours. Fried chicken is a staple comfort food, yet myBurgerLab’s creative culinary approach promises a twist that sets their offerings apart. By tasting it before it officially hits the menu, participants not only enjoy the food but also become part of the restaurant’s feedback loop, potentially influencing future menu adjustments. It’s a rare chance to be involved in the food development process, which is an experience most diners never get.
The event also highlights myBurgerLab’s commitment to customer engagement. Hosting a pre-launch tasting event shows that they value input from their patrons and want to build excitement around new menu items in an interactive way. This level of engagement is part of what has made the brand a favourite among Malaysian food lovers. For anyone who appreciates thoughtful hospitality and innovative dining experiences, this tasting is an event that should not be missed.
In addition, myBurgerLab’s Seapark outlet provides a welcoming and trendy environment that complements the tasting. Known for its casual yet stylish ambiance, the outlet offers the perfect setting to enjoy a meal and soak in the lively atmosphere. The location is easy to access, with ample seating and a comfortable layout, ensuring that participants can fully enjoy the tasting without feeling crowded. For those who enjoy dining in places with character and charm, this adds another layer of appeal to the experience.
For families, friends, and groups of food enthusiasts, attending this tasting is also a social opportunity. Sharing a unique food experience can be a conversation starter and a fun way to bond over something new. Everyone can compare their impressions of the chicken, sides, and overall experience. This communal aspect of food tastings is often overlooked, but it’s a subtle yet powerful way to make a simple evening out feel more memorable.
Moreover, for those who might be sceptical about trying something new, the event’s structure provides reassurance. The portions are reasonable, the sides are thoughtfully paired, and the bottomless soda keeps guests refreshed. It’s a risk-free way to explore new flavours, gain exposure to culinary experimentation, and do so in a comfortable, friendly environment. For anyone hesitant about trying new menu items, this tasting is the perfect introduction.
Finally, the exclusivity of the event adds to its appeal. Being part of a limited number of guests means participants will experience something few others have. This exclusivity often heightens anticipation and makes the experience feel special, which is exactly what myBurgerLab intends with this pre-launch tasting. For anyone who values early access, first impressions, and insider experiences, this is the perfect occasion to engage with a brand known for its creativity and flavour-forward approach.
Overall, the myBurgerLab Fried Chicken Tasting on 24 February 2026 at their Seapark outlet is more than just an event—it’s a culinary experience. Attendees can enjoy complimentary food, a lively atmosphere, the chance to influence future menu offerings, and an opportunity to be part of a community that celebrates innovation in dining. Whether you’re a devoted foodie, a casual diner, or someone simply looking for a fun and delicious way to spend an evening, this tasting promises value, enjoyment, and memorable flavours that shouldn’t be missed.
Promotional/Event Details:
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Date: 24 February 2026 (Tuesday)
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Time: 7:00 PM – 8:30 PM
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Venue: myBurgerLab Seapark (Dine-in only)
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Details: On the house – 2 pieces fried chicken, a side, and bottomless soda. Limited slots available. RSVP via QR code.
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