Ramadan nights in Malaysia always carry a different atmosphere. After a long day of fasting, families gather for iftar, head to the mosque for Tarawih prayers, and then the night slowly opens up into something more relaxed. This is when moreh happens – that familiar late-night supper where conversations stretch longer and laughter feels lighter.
Starting 19 February 2026 onward, Nasken Coffee is introducing their Ramadan Moreh Bersama Nasken Colek & BBQ Specials, crafted especially for this cherished tradition. Rather than offering a standard menu, they have curated a sharing-style selection that fits perfectly into the culture of moreh during Ramadan 1447H.
For those who are always on the lookout for good food deals and meaningful dining experiences during the fasting month, this is something worth paying attention to.
Moreh Is More Than Just Supper
In Malaysia, moreh is not simply about eating again after Tarawih. It is about bonding. It is about friends who have not seen each other in months finally sitting down to talk. It is about cousins sharing stories while elders sip their drinks and watch the younger ones laugh.
The challenge every Ramadan is finding a comfortable spot that stays open late and offers food suitable for sharing. Many places focus heavily on iftar buffets but do not give equal attention to post-prayer dining. Some cafés are too quiet, others too crowded, and some simply do not have the right menu for group sharing.
Nasken Coffee has clearly thought this through. Their Moreh Bersama Nasken campaign revolves around the idea of “Sembang Santai” – relaxed conversations over food that is easy to share. It is not about heavy, overwhelming dishes. Instead, it is about platters and skewers that encourage everyone to reach in and enjoy together.
The BBQ & Colek Specials – What to Expect
The core of this Ramadan promotion is built around two key elements: smoky BBQ selections and traditional colek platters.
BBQ Chicken Skewer – A Crowd Favourite
One of the highlights is the BBQ Chicken Skewer. Large, juicy chunks of chicken are grilled to achieve that slightly charred exterior while remaining tender inside. Alternating with slices of capsicum and onions, the skewer carries that familiar bazaar-style aroma that many associate with Ramadan evenings.
Served with a dipping sauce on the side, it strikes a good balance. It is filling but not overly heavy, making it suitable for late-night dining. For groups, it is easy to order multiple skewers and place them in the centre of the table for sharing.
For those who crave something savoury and smoky after prayers, this is likely to become a popular order.
The Colek Series – A Malaysian Classic Reimagined
No moreh session feels complete without colek. It is simple, nostalgic and deeply rooted in Malaysian food culture. Nasken Coffee’s Colek Series gives that traditional concept a café twist.
Colek Campur (Udang + Sotong)
This platter combines crispy fried prawns and squid for those who cannot decide between the two. The contrast of textures, paired with their signature dipping sauce, makes it perfect for sharing.
Colek Udang
A dedicated platter of golden fried prawns. Crunchy on the outside and juicy within, it is straightforward but satisfying.
Colek Sotong
Tender squid coated in batter and fried until crisp. It pairs beautifully with the accompanying sauce and is likely to be a favourite among seafood lovers.
Colek Ayam
Crispy fried chicken pieces served alongside keropok and fresh vegetables. This option bridges traditional and modern flavours, making it suitable for mixed groups with different preferences.
Colek Keropok
Sometimes the simplest dish keeps the table talking the longest. Crispy fish crackers dipped into a sweet and spicy sauce can easily stretch across an hour of conversation.
Colek Buah
After savoury bites, something refreshing is always welcome. Freshly cut fruits such as pineapple and guava served with a thick rojak-style sauce provide balance and a lighter finish to the meal.
Why This Is a Good Deal During Ramadan
From a bargain hunter’s point of view, there are several reasons why this promotion deserves attention.
First, the menu is designed for sharing. When a group of four or five people orders multiple platters and skewers, the cost per person becomes much more reasonable compared to ordering individual main courses elsewhere. Sharing-style dining naturally stretches the value of each ringgit spent.
Second, the variety ensures that everyone at the table finds something they enjoy. In most groups, there will be someone who prefers seafood, someone who leans towards chicken, someone who wants something light, and someone who simply wants snacks. The Colek & BBQ Specials cover all those preferences without the need to visit multiple places.
Third, ambience plays a major role during Ramadan nights. After Tarawih, people want a place where they can sit comfortably and not feel pressured to leave quickly. Nasken Coffee outlets are generally known for their cosy café setting, making them suitable for longer conversations and relaxed gatherings.
Fourth, timing matters. This special Moreh menu is available throughout Ramadan 1447H and starts after Tarawih prayers. That alignment with the moreh tradition makes planning easier. There is no need to rush or adjust schedules drastically.
Important Notes Before Visiting
The Moreh Bersama Nasken menu is available at selected Nasken Coffee branches only. It is not available at Nasken Coffee Express outlets or airport outlets. Before heading out, it would be wise to check with the nearest participating branch to confirm availability.
Because Ramadan nights can get busy, especially after prayers, going slightly earlier or being patient during peak hours would make the experience smoother. Visiting in a group also makes the sharing concept more enjoyable and cost-effective.
Why They Should Not Miss This
Ramadan is a month of reflection, generosity and togetherness. Food becomes a bridge that strengthens relationships. A well-planned moreh session can turn into one of the most memorable moments of the fasting month.
Nasken Coffee’s Ramadan Moreh Bersama Nasken Colek & BBQ Specials offer more than just snacks. They offer a setting for conversations, laughter and bonding. The combination of traditional colek flavours with smoky BBQ skewers brings both nostalgia and excitement to the table.
For families looking for a late-night gathering spot, groups of friends searching for a relaxed hangout after Tarawih, or anyone who simply enjoys sharing platters over long chats, this promotion fits naturally into the Ramadan routine.
Instead of repeating the same dining spots every year, trying something curated specifically for moreh can make this Ramadan feel slightly different. It is not just about eating again. It is about choosing a place that understands the culture of the season.
Promotional/Event Details:
Date: 19 February 2026 Onward (Throughout Ramadan 1447H)
Time: After Tarawih Prayers (Evening onwards)
Venue: Selected Nasken Coffee outlets in Malaysia (Not available at Express and Airport outlets)
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