21 January-3 March 2026: Sushiro Malaysia: 1st Anniversary Sushi-bration – Premium Sushi from RM5.80

Sushiro Malaysia is turning one, and they are rolling out something truly special to mark their 1st anniversary. Aptly named the “Sushi-bration,” this campaign is a celebration of flavour, quality, and a big thank you to all the sushi lovers who have made the first year so memorable. If you’ve been waiting for an excuse to indulge in premium sushi at unbeatable prices, this is it.

From 21 January to 3 March 2026, Sushiro is offering a range of sushi selections starting from just RM5.80. And no, this isn’t your everyday sushi – think melt-in-your-mouth Ootoro, thick cuts of salmon, indulgent Monkfish Liver, and more. It’s the kind of menu that makes sushi enthusiasts’ hearts race and stomachs rumble with excitement.

The campaign isn’t just about slashing prices; it’s a carefully curated experience designed to showcase the best of Japanese sushi. Each dish on the anniversary menu is made with the same attention to detail and authenticity that has made Sushiro a favourite in Malaysia. Whether you are dining with friends, family, or simply treating yourself, this is an opportunity to enjoy top-quality sushi without breaking the bank.

Why You Should Go:

There are countless reasons to head to Sushiro during this anniversary celebration. First, the prices are genuinely attractive. Premium items like Ootoro (Fatty Tuna) are usually reserved for special occasions or high-end sushi bars, but during this promotion, they’re available at RM5.80 per piece for a limited window from 21 January to 25 January. That’s a rare chance to taste the rich, buttery, and melt-in-your-mouth goodness of Ootoro at a fraction of the normal price.

Salmon lovers are also in for a treat. From 21 January to 12 February, Sushiro is offering Fresh Thick Cut Salmon (Trout) and Red Ikura Tsutsumi at RM5.80. The thick cuts are generously sized, while the ikura – salmon roe wrapped in seaweed – delivers an explosion of umami in every bite. These offerings alone make it worthwhile to plan a visit, especially if you want to sample premium sushi without splurging.

But the celebration doesn’t stop there. Sushiro has put together a full anniversary menu that includes a variety of sushi, gunkan, side dishes, noodles, and desserts. From Japanese Aburi Golden Eye Snapper and Golden Pomfret to Monkfish Liver Gunkan and Hotate Tsutsumi (Scallop), each piece is carefully prepared to highlight authentic Japanese flavours. Even the more indulgent items like Cod Milt Gunkan, Sanma (Pacific Saury), and House Specialty Jumbo Shrimp are offered at special promotional prices ranging from RM7.80 to RM10.80. For those seeking a more premium experience, tender simmered Conger Eel and Yuzu Shio options are available at RM15.80, giving diners a taste of luxury without the usual hefty price tag.

The promotion extends beyond sushi to side dishes and noodles, ensuring there’s something for everyone. Salmon Fin Bone is priced at RM8.00, Maguro Soy Sauce Ramen is available at RM13.80 (promo price), while Double Shrimp Tempura Udon and Cod Milt Tempura are both RM15.80. And no meal is complete without dessert – Sushiro has included a Matcha Panna Cotta for RM10.80, perfect for ending your sushi feast on a sweet note.

Another reason to enjoy this Sushi-bration is the sense of occasion. Anniversary promotions at restaurants are always special, but Sushiro has taken it a step further by curating a menu that mixes value and indulgence. It’s not just about discounts; it’s about creating a dining experience that feels celebratory. Whether you are visiting with friends or family, or planning a solo treat, there’s a sense of excitement in trying these limited-time items and discovering new favourites.

Timing is also key. Some of the most sought-after items, like Ootoro and Fresh Thick Cut Salmon, are only available for a limited period within the overall campaign. Planning your visit around these dates ensures you get the best experience. For example, Ootoro is available only from 21 January to 25 January, so early visits are essential if you don’t want to miss out. Meanwhile, the salmon selections run until 12 February, offering a longer window for salmon enthusiasts.

Aside from the food itself, visiting Sushiro is a convenient and enjoyable experience. The restaurant has built a reputation for quality, freshness, and authenticity, and the Sushi-bration campaign maintains this standard. With attentive service, inviting ambience, and a menu that caters to both casual diners and sushi aficionados, it’s a great place to spend time with loved ones while enjoying top-tier Japanese cuisine.

Sushiro’s promotion also demonstrates how the brand values its customers. The Sushi-bration is essentially a “thank you” to the patrons who have supported the restaurant over its first year in Malaysia. By offering premium sushi at such attractive prices, Sushiro allows more people to experience authentic Japanese flavours, while also making dining out more accessible. It’s a win-win for both the diner and the brand.

For those planning to make the most of this campaign, it’s worth noting a few practical tips:

• Plan Ahead: Check the availability dates for your favourite items so you don’t miss them. Ootoro and Fresh Thick Cut Salmon have specific windows.

• Share the Experience: Bring friends or family along. With so many different options on the menu, sharing allows everyone to try more dishes.

• Try Something New: While it’s tempting to stick with your favourites, the promotion is an ideal time to explore more adventurous options like Monkfish Liver Gunkan or Cod Milt Tempura.

• Check for Updates: All prices are subject to service charge and government tax, and Sushiro reserves the right to modify the terms at any time. It’s best to check before visiting.

Overall, the Sushiro 1st Anniversary Sushi-bration is more than just a promotion; it’s a celebration of great food, shared experiences, and customer appreciation. The combination of limited-time premium sushi, an extensive menu of classics and specialties, and highly competitive prices makes this campaign an event that food lovers won’t want to miss. Whether you are a long-time sushi fan or simply looking for a quality dining experience, the Sushi-bration promises excellent value, delicious food, and the chance to enjoy Sushiro at its finest.

So, mark your calendars and make a trip to Sushiro between 21 January and 3 March 2026. Take advantage of the limited-time items, indulge in the full anniversary menu, and celebrate the occasion with great company and unforgettable flavours. It’s a rare opportunity to enjoy premium sushi at such accessible prices – and one that sushi lovers will be talking about long after the campaign ends.

For more information, visit Sushiro Malaysia.

---

Promotional/Event Details:

• 21 January – 25 January 2026: Ootoro (Fatty Tuna) – RM5.80, Sushiro Malaysia

• 21 January – 12 February 2026: Fresh Thick Cut Salmon (Trout) – RM5.80, Red Ikura Tsutsumi – RM5.80, Sushiro Malaysia

• 21 January – 3 March 2026: Full Anniversary Menu (including sushi, gunkan, side dishes, noodles, and desserts), Sushiro Malaysia