Calling all parents and little food enthusiasts! This November 2025, Sushi King is rolling out an exciting opportunity for kids aged 4 to 12 to experience the joy of sushi-making first-hand. The Sushi Making Class for Kids is not just another cooking workshop—it’s a chance for your children to step into the shoes of a sushi chef for a morning, unleash their creativity, and make memories that will last a lifetime.
Sushi-making might seem like a skill reserved for adults, but Sushi King’s carefully curated sessions ensure that young chefs can safely and enjoyably participate. From learning the basics of handling sushi rice to mastering simple rolling techniques, kids will gain confidence in the kitchen while having heaps of fun. It’s a hands-on experience that engages multiple senses—touch, taste, sight, and even smell—making it far more than just a classroom activity.
One of the standout features of this event is how it combines learning and entertainment. Children will not only make sushi but will also explore different ingredients, experiment with flavours, and create their own sushi rolls. Parents often find these workshops perfect for bonding moments, where children take pride in what they’ve made and get to share it with family. It’s the kind of wholesome activity that encourages teamwork, patience, and creativity—all while having a fantastic time.
The participation fee for each child is RM31.80, which is remarkably reasonable considering the full two-hour session, all materials provided, and the hands-on experience they gain. The classes are conveniently timed, running from 10am to 12pm in West Malaysia and 9am to 11am in East Malaysia, ensuring that families can plan a morning of fun without interfering with the rest of the day’s schedule.
Booking a spot is essential, as spaces are limited. Parents can easily RSVP through Sushi King’s official online registration links:
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West Malaysia: Register Here
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East Malaysia: Register Here
With these links, parents can secure a session that suits their location and preferred date. Early registration is highly recommended, as previous workshops have shown high demand, and spots tend to fill quickly.
The Sushi Making Class for Kids will be available at selected Sushi King outlets nationwide throughout November 2025. Here’s a detailed schedule by region, so families can plan their visit accordingly:
Klang Valley:
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1 Nov – Midvalley, Setia City Mall
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2 Nov – I-City Plaza, Bangi Gateway, Subang Parade
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8 Nov – IOI City Mall, Sunway Velocity, Ampang Point, Setia City Mall, Bandar Saujana Putra
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9 Nov – Mydin USJ, AEON Rawang, Ampang Utara 2, BBCC Lalaport
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15 Nov – Aeon Maluri, Setapak Central, Mitsui Outlet Park
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16 Nov – Kuala Selangor, Evo Bangi, Sunway Putra, Tropicana Garden, Melawati Mall, Taman Equine, D’Pulze
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22 Nov – Midvalley, Setia City Mall
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23 Nov – Lotus Klang, Metro Point Kajang, Selayang Mall
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29 Nov – Aeon Bukit Raja, Eco Hill Semenyih, Banting, Gombak, Eco Grandeur, Alamanda
Southern Region:
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8 Nov – Taman Cheng, Kluang Mall, Aeon Dato Onn
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15 Nov – Mahkota Parade, Taman Universiti, Bukit Indah
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16 Nov – Jalan Pesta (Muar)
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22 Nov – Jasin, Jusco Tebrau, Paradigm Mall JB
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23 Nov – Segamat
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29 Nov – Batu Pahat, Aeon Dato Onn
Sabah:
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22 Nov – Keningau
Northern Region:
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8 Nov – Queensbay Mall
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9 Nov – First Avenue
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15 Nov – Ipoh Parade
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16 Nov – Kinta City, Gurney Plaza
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22 Nov – Aeon Manjung, Sunway Carnival, Auto City
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23 Nov – Aeon Taiping
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29 Nov – Alor Star Mall, Aeon Bukit Mertajam, E-Gate
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30 Nov – Jitra
Negeri Sembilan (N9):
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9 Nov – Nilai Avenue, Port Dickson
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15 Nov – Palm Mall, Bahau
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22 Nov – Mydin Senawang
East Coast:
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16 Nov – Taman Tas
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22 Nov – Mydin Tunjong, Dungun, G Orange Mall
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23 Nov – Raub
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29 Nov – Paya Bunga Square, Mayang Mall
Each session is carefully timed and conducted by trained Sushi King staff to ensure children can enjoy themselves while learning safely. For young food enthusiasts, it’s a rare opportunity to gain exposure to culinary skills in a professional yet child-friendly environment. The two-hour session is long enough for children to fully immerse themselves in the activity but short enough to maintain focus and energy throughout.
Participating in the Sushi Making Class is more than just a fun activity—it’s an educational experience. Children learn the importance of food hygiene, precision in preparation, and how different ingredients come together to create delicious dishes. They also gain an understanding of Japanese cuisine, which adds cultural enrichment to the session. Such workshops help foster independence and confidence in children, providing them with practical life skills while keeping the experience light-hearted and enjoyable.
Parents often notice that these classes boost their child’s creativity. Kids get the chance to design their sushi rolls in unique ways, experiment with colours and textures, and taste their own creations. It’s a safe environment to explore, make mistakes, and celebrate small successes—lessons that translate well beyond the kitchen.
Moreover, Sushi King’s event is ideal for families looking for meaningful weekend activities. It’s not just a chance to fill a morning but an opportunity for bonding. Watching your child master the art of sushi, share their excitement, and proudly show off their handiwork creates lasting memories that are far more rewarding than any standard playdate or screen-based activity.
For parents who want to combine convenience with a structured, educational, and entertaining activity, this Sushi Making Class is the perfect fit. With numerous outlets across Malaysia, there’s likely a location nearby, making it easy for families to attend without long commutes.
Booking is straightforward. By following the official RSVP links, parents can secure their child’s spot in just a few clicks. Once registered, families can look forward to a delightful morning of creativity, laughter, and delicious sushi. Considering the small participation fee of RM31.80, the value of the experience—learning, entertainment, and a take-home sushi creation—is exceptional.
Why You Shouldn’t Miss This
Sushi King’s Sushi Making Class for Kids is more than just a cooking class. It’s a hands-on, interactive experience that teaches children practical skills, sparks creativity, and provides an unforgettable family activity. The workshop allows children to feel accomplished, explore Japanese cuisine, and enjoy a safe, structured environment. For parents, it’s a chance to see their children grow in confidence, learn a new skill, and have fun in a wholesome way.
Don’t let your child miss out on this unique opportunity. With sessions happening across Malaysia throughout November, there’s a perfect slot for nearly every family. From Klang Valley to the East Coast, the Northern Region to Sabah, Sushi King has ensured accessibility and convenience.
Register early, secure your spot, and watch your little chefs roll their way into a fun, educational, and delicious adventure this November 2025. It’s a morning they’ll remember, and one that families will cherish long after the last roll is made.
Promotional/Event Details:
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Date: 1-30 November 2025
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Time: 10am–12pm (West Malaysia) / 9am–11am (East Malaysia)
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Venue: Selected Sushi King outlets nationwide
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Participation Fee: RM31.80 per child
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Age: 4–12 years old
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RSVP Required: West Malaysia Registration, East Malaysia Registration

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