This Deepavali, dáo is inviting dessert lovers to a festive treat that promises to be both unique and utterly indulgent. For anyone who enjoys innovative twists on classic desserts, the new Coconut Sundáo is set to be the highlight of the season. Combining creamy coconut soy soft serve with the crunch of toasted coconut chips, this limited-edition sundáo is designed to excite your taste buds and elevate your festival celebrations.
Why should dessert enthusiasts make a special trip to dáo during this period? First, it’s not every day that you encounter a dessert crafted with coconut soy soft serve. This plant-based alternative is silky smooth and rich, yet light enough to enjoy as a refreshing treat even after a hearty festival meal. The toasted coconut chips add a textural contrast, giving each spoonful a satisfying crunch that complements the soft serve perfectly.
The timing couldn’t be better. Deepavali, known as the Festival of Lights, is a period when families and friends gather to celebrate with feasts and festive treats. Desserts have always played an important role in these celebrations, from traditional sweets like laddu and murukku to contemporary creations like this sundáo. dáo’s Coconut Sundáo brings a modern twist to festival indulgence, offering something that feels both celebratory and Instagram-worthy, without being overly sweet.
Another reason to visit dáo is the limited availability of this dessert. The Coconut Sundáo will only be offered from 17th to 31st October 2025. Limited stock means that fans of creative desserts need to plan their visits carefully. Missing out on this period would mean waiting an entire year—or potentially forever—to enjoy this particular creation again.
Accessibility and convenience are also key factors. The dessert is available at selected outlets across Malaysia, making it easier for fans to locate a nearby store. The participating outlets include Damansara Jaya, Kepong, SS15, Kuchai, Seapark, Puchong, Pavilion Bukit Jalil, Setapak, Setia City Mall, Kota Kemuning, and Bukit Tinggi 2. Whether you’re planning a casual visit for a mid-afternoon treat or a festive dessert after dinner, there’s likely a location that fits your schedule.
The Coconut Sundáo is suitable for both dine-in and takeaway, providing flexibility for customers. Whether they prefer to enjoy it in the welcoming ambience of a dáo store or to take it home to share with family during Deepavali gatherings, this dessert adapts to various lifestyles and preferences. However, it’s important to note that this promotion is not valid for online orders, pickup, or delivery, so a physical visit is necessary to savour this creation.
Price-conscious dessert lovers will also appreciate the transparent pricing and inclusion of SST. All prices are subject to 6% SST, which keeps the cost clear and avoids surprises at the checkout. For a limited-time, festival-themed dessert like the Coconut Sundáo, customers are likely to find the price reasonable considering the quality, innovation, and festive exclusivity.
It’s also worth highlighting dáo’s commitment to crafting high-quality desserts. The brand is known for experimenting with ingredients and textures to create a balance of flavours that feel indulgent but never overpowering. The Coconut Sundáo continues this tradition by combining plant-based creamy soft serve with toasted coconut chips, resulting in a dessert that feels modern, light, and full of flavour. It’s a combination that is likely to appeal to both traditional dessert lovers and those seeking new taste experiences.
Celebrating festivals with food is always more than just about taste—it’s about creating moments and memories. Imagine taking a photo of your Coconut Sundáo with twinkling Deepavali lights in the background, or sharing a cup with friends while discussing the rich flavours and textures. These moments are what make limited-time promotions like this so special. dáo has designed this dessert to be a conversation starter, a sensory delight, and a memorable part of the Deepavali experience.
Moreover, for those interested in sustainable and plant-based options, the use of soy in the soft serve provides a lighter alternative to traditional dairy desserts. This caters not only to those with dietary restrictions but also to individuals seeking environmentally conscious choices without compromising on taste. The toasted coconut chips enhance the flavour profile while maintaining a festive, tropical twist—perfect for a Malaysian climate during October.
Fans of dáo will also appreciate the brand’s transparency and professionalism in setting clear terms and conditions for the promotion. The dessert is available only while stocks last, emphasising the urgency to visit sooner rather than later. dáo reserves the right to amend terms without prior notice, ensuring they can manage supply and demand efficiently. This level of clarity helps customers plan their visits with realistic expectations, avoiding disappointment during peak festival periods.
Ultimately, this Deepavali, visiting dáo isn’t just about grabbing a dessert—it’s about experiencing something fresh and limited, something designed specifically for the festival. The Coconut Sundáo delivers on multiple fronts: taste, texture, visual appeal, and exclusivity. For those who value innovative desserts and festive experiences, this promotion is an unmissable opportunity. It provides a unique blend of tradition and modern creativity, making it a perfect companion for Deepavali celebrations.
Whether they’re dessert enthusiasts, plant-based eaters, or simply someone looking for a festive treat, customers will find that the Coconut Sundáo at dáo ticks all the boxes. From the creamy texture of the coconut soy soft serve to the crunchy toasted coconut chips, each spoonful is a carefully curated experience. Coupled with the festive atmosphere, the timing, and the limited availability, it’s clear why this is one promotion that dessert lovers shouldn’t miss.
For those planning to visit, it’s advisable to check the nearest participating outlets in advance and make arrangements for dine-in or takeaway. Given the popularity of limited-time promotions, early visits can help avoid long queues or potential stock shortages. Each outlet offers the same high-quality preparation and presentation, ensuring that the Coconut Sundáo experience is consistent across locations.
In conclusion, the Coconut Sundáo by dáo is more than just a dessert—it’s a festive experience designed to delight, surprise, and satisfy. Perfect for Deepavali celebrations, it’s a limited-time offering that combines creativity, flavour, and accessibility, all wrapped in a modern dessert concept that both locals and visitors can enjoy. Dessert lovers, festival-goers, and those seeking new culinary experiences will all find value in visiting dáo during this promotional period. Don’t miss the chance to indulge in a treat that celebrates the spirit of the festival while offering a unique and memorable taste experience.
Promotional/Event Details:
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Date: 17-31 October 2025
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Time: Dine-in and takeaway during store operating hours
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Venue: Selected dáo outlets: Damansara Jaya, Kepong, SS15, Kuchai, Seapark, Puchong, Pavilion Bukit Jalil, Setapak, Setia City Mall, Kota Kemuning, Bukit Tinggi 2
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