If you have ever considered treating yourself to a luxurious culinary experience while enjoying a spectacular view, Riverside Majestic Hotel Astana Wing Kuching has the perfect reason for you to plan a visit. This October, the hotel is celebrating Oyster Month at their signature Suasana On 18 Fine Dining Restaurant, and it promises to be an indulgence for seafood lovers.
Oysters have long been associated with elegance and decadence, and for good reason. Their delicate texture, subtle briny flavour, and versatility make them a favourite for connoisseurs and casual diners alike. During Oyster Month, Suasana On 18 is presenting a trio of oyster delights, each prepared with care to highlight the unique character of the ocean’s finest produce.
The three oyster preparations include Fresh Oyster, which preserves the pure, briny sweetness of the sea; Tempura Oyster, offering a crisp, golden batter that adds a satisfying crunch while keeping the oyster tender inside; and Gratinated Oyster, which combines the lusciousness of cheese and cream with the delicate oyster, baked to perfection for a comforting, savoury treat. This variety ensures that every type of oyster lover has something to enjoy, whether you prefer raw and clean flavours, crunchy textures, or rich, cheesy indulgence.
One of the most appealing aspects of this promotion is the setting. Suasana On 18 is located on the 18th floor of the hotel, offering diners breathtaking panoramic views of Kuching city. The restaurant’s elegant ambience, coupled with the golden glow of the sunset and the city lights at night, provides a dining experience that goes beyond just food. It’s the perfect place to unwind after a busy day, celebrate a special occasion, or even enjoy a romantic evening. Dining here transforms a simple meal into a memorable experience, where the flavours on your plate are perfectly complemented by the visual feast outside your window.
Another reason to consider visiting during Oyster Month is the added benefit of earning reward points through the hotel’s Insiders Club App. By booking via this link, diners not only secure their table but also accumulate points that can be redeemed for future dining experiences or hotel services. It’s a smart way for loyal patrons to enjoy extra perks while savouring their favourite seafood.
For those who prioritise convenience and planning ahead, the restaurant allows reservations via phone. Simply call 082-532 2222 ext 5006 to ensure you have a spot, particularly if you’re aiming for prime viewing times at sunset or want to secure a table during peak dining hours. Suasana On 18 opens daily from 6:30 PM until 10 PM, making it ideal for both early evening dinners and later, more relaxed meals.
But why should you consider making the trip this month, even if oysters are not usually your first choice? Oyster Month at Suasana On 18 is not just about the seafood—it’s about celebrating the finer aspects of dining. The promotion offers a culinary exploration where diners can compare different oyster preparations, understand subtle flavour profiles, and appreciate the artistry behind each dish. For food enthusiasts, this is an opportunity to expand your palate and indulge in something special that isn’t available year-round.
Additionally, the setting provides a perfect backdrop for photography enthusiasts. Whether you’re capturing the city skyline, the artfully presented oysters, or the ambient lighting of the restaurant, this experience can easily double as a memorable visual journey. The combination of scenic views, sophisticated plating, and attention to detail in service ensures that every visit feels exclusive and well-curated.
Oyster Month is also an excellent occasion for social gatherings. Whether it’s a small group of friends, a family outing, or even a corporate dinner, Suasana On 18 offers an environment where conversation and connection flourish alongside exquisite cuisine. Sharing oysters, particularly a variety of preparations, encourages diners to compare notes, discuss flavours, and enjoy a shared gastronomic experience. It’s these small, thoughtful experiences that make dining at Suasana On 18 more than just a meal—it becomes a celebration of taste, company, and atmosphere.
It’s also worth noting that Riverside Majestic Hotel Astana Wing Kuching has maintained a reputation for quality and consistency. For many diners, the assurance of freshness, professional preparation, and a welcoming environment is enough to make the journey worthwhile. Oyster Month adds an extra layer of excitement, giving both first-time and returning guests a reason to visit and experience something new.
In terms of value, this promotion is particularly appealing. While oysters are traditionally considered a premium delicacy, the hotel’s Oyster Month offers an opportunity to indulge without feeling it’s an extravagant splurge. With multiple preparations to explore, diners can experience a variety of flavours and textures in one sitting, making the experience both luxurious and accessible.
In summary, if you’re looking to elevate your October evenings with a memorable dining experience, Riverside Majestic Hotel Astana Wing Kuching’s Oyster Month at Suasana On 18 provides all the elements for a perfect night out. From the carefully crafted dishes and panoramic views to the convenience of reservations and rewards through the Insiders Club App, every detail has been considered to create an unforgettable culinary journey.
So whether you’re an oyster aficionado, a curious foodie, or simply someone seeking a relaxing evening with a view, this promotion offers an ideal opportunity to enjoy the best of both worlds: exquisite flavours and spectacular scenery. Book early, arrive hungry, and prepare to be impressed by the dedication to quality and experience that Riverside Majestic Hotel has perfected over the years.
Promotional/Event Details:
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Date: 20 October 2025 Onward
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Time: Daily from 6:30 PM to 10:00 PM
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Venue: Suasana On 18, Level 18, Riverside Majestic Hotel Astana Wing Kuching
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Booking & Rewards: Earn points through Insiders Club App https://bit.ly/3VIqHf5
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Reservation Contact: 082-532 2222 ext 5006
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