Sushi enthusiasts in Malaysia have a reason to rejoice as Mykori, in collaboration with Kinori, brings back their wildly popular Sushi Taco, now available in four irresistible flavours. This limited-time offering is designed to satisfy those who are looking for a fresh twist on traditional sushi, combining the crispiness of a taco shell with the delicate taste of high-quality sushi ingredients.
For anyone who has tried it before, this comeback is a welcome treat. And for those yet to experience it, the Sushi Taco offers a flavourful adventure that goes beyond the ordinary. Each taco is carefully crafted to deliver the perfect balance of freshness, texture, and taste. The concept is simple yet ingenious: sushi ingredients wrapped in a seaweed shell, creating a handheld snack that’s as fun to eat as it is satisfying.
The Four Flavours:
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Chikin: This option is a crowd-pleaser for anyone who enjoys crispy, well-seasoned chicken. The crunchiness of the filling contrasts beautifully with the soft, fresh seaweed wrap, making every bite enjoyable. It’s perfect for those who like a classic yet flavour-packed option.
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Salmon Mentai: For seafood lovers, the Salmon Mentai is a luxurious choice. The richness of fresh salmon is complemented by creamy mentai sauce, giving each bite a smooth, melt-in-your-mouth sensation. It’s a flavour profile that feels indulgent without being overwhelming.
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Chuka Idako: If adventurous eaters are on the lookout for something different, the Chuka Idako provides that unique punch. Marinated baby octopus brings a savoury and slightly tangy taste, making it an exciting option for those who enjoy exploring traditional Japanese flavours with a twist.
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Tempura Prawn: Crunch lovers will gravitate toward the Tempura Prawn. Golden-fried prawn offers a crisp outer layer while keeping the interior tender and juicy. Paired with fresh ingredients in the seaweed wrap, this taco is an irresistible combination of texture and taste.
Every bite of these Sushi Tacos promises a burst of flavour. The combination of fresh seafood, perfectly cooked proteins, and the satisfying crunch of the seaweed shell ensures that it isn’t just a snack — it’s a complete culinary experience.
Why You Should Check It Out:
One of the standout reasons to head to Mykori is the novelty factor. Sushi Tacos are not something commonly found in Malaysia, making this promotion a rare treat for foodies. The fusion of two very different culinary styles — sushi and tacos — creates a fun and interactive dining experience. It’s perfect for a casual lunch, a light dinner, or even a shared snack during a gathering with friends.
Moreover, the variety of flavours ensures that there is something for everyone. Whether someone prefers the comforting taste of crispy chicken, the rich indulgence of salmon mentai, the adventurous Chuka Idako, or the crunchy Tempura Prawn, they will find a taco that suits their palate. For families, friends, or colleagues looking for a convenient yet exciting meal option, this menu is ideal.
Convenience is Key:
Another reason to indulge in this promotion is its accessibility. Mykori’s Sushi Tacos are available for both dine-in and takeaway, allowing patrons to enjoy them at the restaurant or take them on the go. The straightforward ordering process makes it easy for anyone to pick up a taco or two without any hassle. As the promotion is available at participating outlets nationwide, fans across Malaysia have the opportunity to experience it.
It’s also worth noting that this promotion is strictly limited-time. With the popularity of the initial launch, stocks are likely to sell out quickly. For those who don’t want to miss out, visiting a Mykori outlet sooner rather than later is advisable. The limited availability adds to the excitement, making every visit to try a Sushi Taco feel special.
Tips to Enjoy the Experience:
For the best experience, consider trying all four flavours. Not only does this provide a full taste spectrum, but it also allows one to compare the textures and fillings. Sharing with friends or family can turn this promotion into a social experience, where everyone gets to try their favourite flavours and discuss the highlights of each.
Paired with a refreshing beverage or a light side, the Sushi Taco becomes more than just a snack; it becomes a mini celebration of taste. Those who enjoy capturing food moments for social media will also find the vibrant presentation of these tacos visually appealing, though the real reward is undoubtedly in the taste.
How to Redeem:
Getting your hands on a Sushi Taco is simple. Just walk into any participating Mykori outlet and place an order from the Sushi Taco menu. Whether it’s a quick solo treat or a casual group outing, the process is straightforward, ensuring minimal wait times while stocks last.
Final Thoughts:
The return of the Mykori x Kinori Sushi Taco is a testament to its popularity and uniqueness. With four distinctive flavours, a handheld, crunchy format, and fresh, high-quality ingredients, this limited-time promotion is a must-try for anyone in Malaysia. It’s not just food — it’s an experience that combines fun, flavour, and convenience all in one bite.
For sushi lovers and food enthusiasts alike, there is no better opportunity to indulge in a snack that’s both satisfying and novel. Head to the nearest Mykori outlet today to enjoy the comeback of the Sushi Taco before it’s gone again. Each bite is a reminder of why this promotion captured hearts the first time around, and why it’s worth being part of this culinary moment now.
Promotional/Event Details:
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Date: 11 September 2025 onwards
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Time: Dine-in & Takeaway, during outlet operating hours
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Venue: Participating Mykori outlets nationwide
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