When it comes to dining out with friends and family, Malaysians are known for their love of variety. Whether it is steamboat, barbecue, or a good old makan session, the excitement usually comes from the choices on the table. This is why Seoul Garden Malaysia’s latest offering deserves some attention. From 25 August 2025 onward, they are introducing brand-new a la carte add-ons that make their dining experience even more exciting.
If you are someone who enjoys exploring more than the usual buffet spread, then this new deal could be exactly what you have been waiting for. Seoul Garden has now added crispy squid priced at RM10 and juicy oysters starting from just RM6 to their menu. These fresh add-ons are not part of the regular buffet, but they are available for diners who wish to indulge a little more and bring that extra spark to their meal.
Let’s be honest—one of the joys of dining at Seoul Garden is the ability to grill, cook, and customise your food just the way you like it. Now imagine pairing that with golden, crunchy squid or slurping into plump oysters cooked right at your table. That is indulgence taken to another level.
Why this deal is worth checking out
Promotions come and go, but not all of them are as tempting as this one. For starters, the price point is something to appreciate. At only RM10 for crispy squid and RM6 for oysters, it is a wallet-friendly way to elevate your dining experience. Usually, seafood add-ons like these can cost significantly more in other restaurants, especially if you compare with standalone seafood outlets. Having them included in Seoul Garden’s wide array of offerings means you are not just getting a full buffet experience, but also premium upgrades at a fraction of what you would normally pay elsewhere.
The timing is also perfect. August is the month when many Malaysians celebrate Merdeka, and it is common for people to gather with their loved ones for meals and outings. Seoul Garden has cleverly rolled this out right in time for the Merdeka season, encouraging diners to “grill the Merdeka way”. Sharing squid rings and oysters while enjoying a buffet spread seems like a brilliant way to add cheer to the festive period.
The social factor
One reason many people enjoy going to Seoul Garden is the group dining atmosphere. It is not just about the food but also about the togetherness it creates. Sitting around a grill, cooking together, and experimenting with sauces and marinades always feels more engaging compared to a regular dining setup.
With these new add-ons, there is now more reason to invite your makan gang and try something different. Imagine ordering a plate of crispy squid to share while the rest of your table experiments with oysters in the grill or soup base. It is these little extras that turn an ordinary outing into a memorable one.
The seafood appeal
Seafood has always been a favourite in Malaysia. From mamak sotong goreng to high-end oyster bars, it has a place in every corner of the dining scene. What Seoul Garden has done is bring some of that appeal into a more casual, accessible setting. Diners no longer need to go to a fancy seafood restaurant to indulge in oysters or crispy squid.
The crispy squid is likely to be a hit among those who love deep-fried snacks with a crunch, while the oysters are perfect for seafood lovers who enjoy something richer and more luxurious. Pair these with Seoul Garden’s marinades, sauces, and soups, and you are bound to create flavour combinations that you will want to come back for again and again.
Value for families and groups
Another highlight is how this deal fits into family dining. When dining in a group, it is common for everyone to have different cravings. Some might be looking for chicken or beef, while others prefer seafood or vegetarian options. By introducing these add-ons, Seoul Garden gives families and groups the flexibility to make their meal more exciting without breaking the budget.
Parents can surprise their kids with crispy squid that feels like a treat, while adults can indulge in oysters for a little added luxury. Because the add-ons are affordable, it is easy to order them on top of the buffet without worrying about a hefty bill.
Why go now?
There is always a good reason to enjoy Seoul Garden, but with this new promotion, diners get something fresh to look forward to. Deals like these usually create a buzz for a limited time, and the excitement often lies in being among the first to try them. Going early also means you get to enjoy the add-ons before they become the “usual” part of the menu.
Plus, the Merdeka season is all about celebrating freedom and togetherness. What better way to celebrate than over a table of grilled meats, soups, and now, a few plates of crispy squid and oysters to add to the mix?
Tips to make the most of this promotion
If you are planning to visit Seoul Garden soon, here are a few simple tips:
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Go with a group. These add-ons are best enjoyed when shared, especially if you want to taste both squid and oysters alongside the buffet.
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Mix with marinades. Seoul Garden is known for its sauces. Try dipping the crispy squid into their spicy marinades or grilling the oysters with a hint of garlic for extra flavour.
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Plan for Merdeka gatherings. If you are meeting friends or family during the season, this is a great way to make the meal more festive.
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Keep an eye out for updates. Seoul Garden frequently introduces seasonal add-ons and promotions, so checking their page often ensures you do not miss out.
Final thoughts
Dining is as much about the experience as it is about the food, and Seoul Garden has always understood this balance. Their latest a la carte add-ons are a simple yet clever way to keep their menu exciting without losing the essence of what makes them popular in Malaysia. Affordable, delicious, and perfect for sharing, the crispy squid and oysters are bound to be favourites for many diners.
So, if you are looking for a reason to gather your makan gang, or simply want to treat yourself and your loved ones to something new, this is the time to do it. Seoul Garden’s buffet spread combined with these fresh seafood add-ons makes for a meal that feels festive, indulgent, and worth every ringgit.
Promotional/Event Details:
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Date: 25 August 2025 Onward
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Time: All Day Dining Hours
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Venue: All Seoul Garden Malaysia outlets
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Source Details: Seoul Garden Malaysia Facebook Post
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