If there is ever a time to immerse yourself in a true Japanese dining experience in Malaysia, it is now — August 2025 marks a full decade since Hana Dining Group began delighting diners with their finely crafted Japanese cuisine. In celebration of this remarkable 10-year journey, they are putting together something truly special — an entire month dedicated to one of the most revered ingredients in Japanese culinary heritage: Tuna Sashimi.
Whether one is a long-time fan of Japanese food or simply loves the idea of a fresh, premium dining experience, this celebration event by Hana Dining Group is not to be missed. And with its limited-time exclusivity, this promotion offers something far more than just a discount — it delivers a cultural and gastronomic showcase right here in Malaysia.
Let’s take a deeper look at what makes this event so special, and why sashimi lovers across the Klang Valley should absolutely mark their calendars for August.
A Decade of Authenticity and Craftsmanship
Reaching ten years in the F&B industry is no small feat, especially in the competitive dining scene in Malaysia. Hana Dining Group has built their reputation on the foundation of culinary precision, exceptional service, and their unwavering commitment to authentic Japanese cuisine. From delicate sushi rolls to finely brewed sake, they have continually offered diners a slice of Japan with every dish.
To commemorate this milestone, they are rolling out a month-long celebration that honours one of the most prized ingredients in Japanese kitchens — tuna sashimi — prepared and served in the most traditional and exhilarating way possible.
What to Expect: A Tuna Sashimi Showcase Like No Other
Throughout the entire month of August 2025, from 1st to 31st, patrons are invited to witness and taste the very best of what tuna sashimi has to offer. The main attraction? A live cutting event, where whole premium-grade tuna will be sliced in front of guests by skilled chefs, with the slices served directly onto your plate.
This interactive experience is scheduled to take place every Friday to Sunday, during two special time slots: 1:30pm–3:30pm and 6:30pm–8:30pm.
Guests can expect to savour three of the most exquisite cuts of tuna:
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Otoro – The fattiest and most luxurious cut from the belly of the tuna, rich in flavour and buttery in texture.
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Chutoro – A perfect balance of fat and lean, offering both tenderness and full-bodied taste.
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Maguro – The classic, lean cut from the upper part of the tuna, clean and fresh in every bite.
Each portion is served with the freshness and precision that define traditional Japanese sashimi, giving guests a rare opportunity to enjoy tuna at its peak flavour.
A Refreshing Add-On: RM10 Drinks with Any Sashimi Purchase
As part of the celebration, diners will also be treated to a special RM10 drink deal, available with any sashimi order. Selected drinks — carefully curated to pair well with the sashimi cuts — are being offered at this promotional price, making the dining experience even more enjoyable.
From smooth Japanese teas to selected non-alcoholic refreshments, these beverages are the perfect companion to your sashimi indulgence. While the drinks menu may vary depending on availability, they will be selected to complement the rich umami profile of the tuna.
Where to Join the Celebration?
This special event will be held at both outlets of Hana Dining Group:
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Hana Dining Sake Bar @ Sunway Pyramid
One of their flagship locations, known for its contemporary Japanese aesthetic and lively ambience — an ideal venue for enjoying a festive sashimi event. -
Hana Japanese Dining @ IPC Shopping Centre
This outlet offers a more serene and cosy atmosphere, perfect for a quiet yet equally exciting dining experience.
Regardless of location, guests can expect the same dedication to quality and authenticity.
Why Should You Go?
There are countless Japanese restaurants across Malaysia, but few offer the authenticity, freshness, and interactive experience that Hana Dining Group is showcasing this August. Here’s why this event is worth your time — and taste buds:
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Live Tuna Cutting Experience
It’s not every day one gets to witness a whole tuna being expertly broken down in front of them. It’s an event that combines culinary artistry with cultural tradition, turning a simple meal into a spectacle. -
Premium Quality at Exceptional Value
Otoro and Chutoro are often priced at a premium, and for good reason — they are highly sought after in Japan and beyond. This celebration gives Malaysians the chance to enjoy these exquisite cuts, freshly served, without the sky-high prices typically associated with them. -
RM10 Drink Deal Makes It Even Better
Everyone loves a good drink pairing with their meal. With the promotional RM10 drink offer, guests can enhance their sashimi feast with a carefully selected beverage without breaking the bank. -
Perfect for Family or Friends Gathering
With weekend timing and central locations, it makes for an ideal outing with friends or family — whether for a birthday, special occasion, or just a well-deserved treat. -
Limited-Time Celebration
The event runs only for a month, with limited slots and seating. This exclusivity adds to the excitement and makes the whole experience more memorable.
Tips Before You Go
Due to the popularity of the promotion and limited seating availability, early reservation is highly encouraged. Slots can be booked directly via Hana Dining’s website:
Book now at https://www.hanadining.com/
Planning your visit around the live cutting times ensures that you won’t miss the highlight of the event. Also, be prepared to queue or wait a bit during peak hours — the freshness and quality are worth it.
Whether one is a die-hard sashimi fan or someone curious about Japanese culinary traditions, this 10th Anniversary celebration by Hana Dining Group is a golden opportunity to experience something rare, fresh, and delicious. From premium tuna cuts to RM10 drink deals, it’s a month-long indulgence designed to excite the palate and honour a decade of culinary excellence in Malaysia.
Promotional/Event Details:
Date: 1–31 August 2025
Time: Fridays to Sundays, 1:30pm–3:30pm & 6:30pm–8:30pm
Venue:
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Hana Dining Sake Bar @ Sunway Pyramid
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Hana Japanese Dining @ IPC Shopping Centre
Book now: https://www.hanadining.com/
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