In the bustling streets of Malaysia, where the tropical heat is no stranger to anyone, the arrival of a chilled dessert that offers both comfort and innovation always piques curiosity. And this time, it is Sangkaya that is bringing something worth talking about. Known for redefining the local ice cream scene with their signature coconut-based creations, Sangkaya has now introduced a limited-time dessert that promises indulgence with every spoonful — their Tiramisu Coconut Ice Cream.
Let’s dive into what makes this launch so special and why dessert lovers across Malaysia should not miss this cool, rich, and uniquely local take on an international favourite.
A Familiar Favourite with a Tropical Twist
Most of us are familiar with the rich, layered Italian classic — tiramisu. Traditionally, it is a delightful combination of coffee-soaked sponge, velvety mascarpone, and a dusting of cocoa powder, often enjoyed after a hearty meal. Sangkaya has taken all the comforting flavours of this beloved dessert and blended it with their signature creamy coconut ice cream base, creating a version that Malaysians can call their own.
The result is a hybrid of sorts: espresso-soaked sponge cake meets the cool, mellow texture of coconut ice cream. Instead of the usual mascarpone cream filling you’d expect in a tiramisu slice, you’re served a swirl of luxurious mascarpone folded gently into the creamy ice cream, with a final touch of cocoa powder that lingers on the tongue like a sweet whisper.
This is not just an ice cream. It’s a sensory journey that marries East and West in the most delicious way possible.
Where Indulgence Meets Innovation
Sangkaya has always been a trendsetter in the ice cream scene. From serving scoops in coconut husks to introducing coconut shakes and unique dessert pairings, they are known for pushing the envelope when it comes to local flavours.
The launch of this tiramisu-inspired coconut ice cream marks yet another bold step. Rather than simply imitate the original Italian dessert, they’ve allowed it to evolve — one scoop at a time — by using locally favoured ingredients like their coconut base, which is smoother, lighter, and plant-based compared to traditional dairy options.
For those who are lactose-intolerant or simply prefer dairy-free options, this makes the new offering even more appealing. The coconut base provides a creamy texture without the heaviness that some dairy-based desserts carry. It’s indulgent, yes — but never overwhelming.
Why You Shouldn’t Miss This
If you’re wondering whether this promotion is worth the trip to a Sangkaya outlet, let’s spell out a few more reasons:
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Limited-Time Offering – This tiramisu creation isn’t part of their permanent menu. It’s a short-term indulgence, and as most Malaysians know, limited-time treats tend to vanish just when word starts spreading.
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Perfect for Malaysia’s Climate – The coconut ice cream acts as a refreshing cool-down for the tropical weather. Combined with the subtle notes of espresso and cocoa, it offers a balance between richness and refreshment.
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Suitable for All Ages – Unlike traditional tiramisu which sometimes contains alcohol, Sangkaya’s version is family-friendly. It carries the flavour notes of the original but remains suitable for children and adults alike.
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A Creative Gift or Dessert Option – Whether you’re celebrating something special, looking for an after-meal dessert that impresses, or simply want to gift something a bit different, this coconut tiramisu treat will certainly stand out.
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Nationwide Availability – The promotion is running at all Sangkaya outlets nationwide. So whether you’re in Kuala Lumpur, Penang, Johor Bahru, or somewhere in between, you can experience this dessert without travelling too far.
A Treat That Tells a Story
Desserts often carry more than just taste — they carry memories and stories. Tiramisu, in its traditional form, translates to “pick me up,” a name inspired by its coffee content and uplifting flavours. In Sangkaya’s hands, that meaning takes on an added dimension. It becomes a “pick me up” for Malaysians looking for comfort, creativity, and a little joy in their day.
In a world where food is often rushed and routine, it’s refreshing to see a local brand pay attention to detail, flavour balance, and presentation. The Tiramisu Coconut Ice Cream is not only a clever fusion but also a testament to how local businesses can reimagine global classics with a Malaysian heart.
Great Value for a Gourmet Experience
One of the most impressive aspects of Sangkaya’s offering is that it delivers a gourmet-like experience at an affordable price. While the exact pricing may vary slightly between locations, the dessert remains budget-friendly, especially compared to premium gelato or imported desserts.
For under RM15, one gets to indulge in something truly unique — a luxurious yet approachable dessert experience, without the need for reservations or fancy dining rooms. It’s accessible indulgence at its finest.
Final Thoughts: Time to Make the Trip
If there’s one thing that dessert lovers across Malaysia agree on, it’s this: when a new flavour arrives at Sangkaya, it’s usually worth a taste. This new offering is no exception. Combining innovation, tradition, and local flair, their Tiramisu Coconut Ice Cream is an example of how a brand can continue to evolve without losing touch with its roots.
So, if you find yourself walking past a Sangkaya outlet, don’t just walk by. Step in, treat yourself, and see how indulgence really does meet innovation — one scoop at a time.
Whether you’re a fan of tiramisu, a loyal Sangkaya customer, or just someone in search of your next dessert adventure, this is a promotion that truly deserves your attention. But remember, it won’t be around forever. Grab your spoon and dig in while it lasts.
Promotional/Event Details:
Date: 22 July 2025 Onward
Time: During outlet operating hours
Venue: All Sangkaya outlets nationwide
Source: Sangkaya Facebook Post
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