If there’s one thing Malaysians can agree on, it’s this: when it comes to food, the messier, the better — especially if it’s flavourful, satisfying, and leaves them licking their fingers. That’s why myBurgerLab’s newest creation, the Aburi Gyukatsu Curry Burger, is causing quite a stir among burger lovers across Malaysia. Launching from 7 July 2025 onward, this limited-time delight isn’t just another item on their menu. It’s a daring fusion that’s bold, indulgent, and unapologetically messy — in the best way possible.
Now, for those unfamiliar with myBurgerLab, they’re not your average burger joint. Since opening their first outlet in 2012, they’ve built a reputation for pushing boundaries in Malaysia’s food scene. Their burgers are imaginative, inspired by global flavours, and always served with a local twist. And this time, they’re bringing Japanese flair right into a charcoal bun.
Let’s talk about the star of the show: the Aburi Gyukatsu Curry Burger. This isn’t just a beef burger with curry on top. It’s a multi-layered experience. Imagine biting into a crispy fried beef patty — tender on the inside, golden and crunchy on the outside — paired with crunchy fried enoki mushrooms, a rare treat in any burger. The real kicker? The burger is foil-wrapped and then flame-torched to give it a signature smokiness that brings out the umami. It’s part of myBurgerLab’s Aburi Series, which focuses on flame-seared toppings to deliver that bold, roasted finish.
Now, what really sets this burger apart is how it’s meant to be eaten. Instead of slapping the Japanese curry directly onto the burger, it’s served on the side. This allows diners to take control — pour it delicately, dip the burger piece by piece, or drown it completely. The choice is theirs. It’s interactive eating, and it adds an element of fun and messiness that appeals to foodies who love playing with their food just as much as they love eating it.
Priced at RM21, the burger sits comfortably in the affordable gourmet range, making it accessible for students, young professionals, and families looking for something a little different without breaking the bank. Given the generous serving and quality ingredients, it’s a solid value for a unique culinary experience.
And yes — this creation is available at all myBurgerLab outlets nationwide. Whether one is in Petaling Jaya, Cyberjaya, or Johor Bahru, they won’t need to travel far to get their hands on this special burger. The uniformity in availability is fantastic, as food trends sometimes tend to launch only in Klang Valley or certain hotspots. This time, no one gets left out.
But here’s the catch — it’s a limited-time offer. And while they haven’t stated the exact end date, myBurgerLab has made it clear that once it’s gone, it’s gone. That’s why fans of their burgers, or anyone curious about trying something creative and fun, should not wait too long before heading down to an outlet.
So, why should people give this a go?
1. It’s a culinary experience.
This isn’t just food — it’s a moment. The combination of crunchy textures, the flame-torched flavour, and the ability to pour curry at one’s own pace creates a full sensory event. It’s meant to be messy, fun, and deeply indulgent.
2. It’s different from your usual burger.
Most people are familiar with beef burgers, chicken burgers, or even plant-based patties. But a gyukatsu (fried beef cutlet) inside a burger? That’s something rarely seen in Malaysia. Add Japanese curry into the mix, and it’s a fusion of East meets West that’s bound to leave an impression.
3. It’s affordable.
For RM21, diners are getting a gourmet-level, handmade burger with imported inspirations, prepared with finesse. It’s a small price to pay for a big flavour.
4. It’s exclusive.
Limited-time offerings always bring a buzz of excitement. Those who manage to try it will have a brag-worthy food moment to share, especially as it may not return once the promotion ends.
5. It’s made by a trusted name.
myBurgerLab is known for their consistency, creativity, and quality. Over the years, they’ve built a loyal fan base not just because of their food, but because they continue to innovate and stay passionate about what they serve.
6. It’s Instagram-worthy.
Let’s be honest — part of food enjoyment these days is about how photogenic the dish is. The torching, the drizzle of curry, and the overall presentation make this burger a visual treat.
7. It’s available everywhere.
No need to travel to a flagship location or wait for a special event. It’s in all myBurgerLab outlets, making access easy and convenient.
8. It’s perfect for group outings.
Bringing friends or family along? Everyone can try something new, and it’s sure to be a talking point at the table. Some might pour their curry sparingly, others might drown theirs completely — either way, it sparks conversation and laughter.
For those who haven’t tried myBurgerLab yet, this might be the best introduction. And for loyal customers, this is one more reason to make a return visit. With flavours like these, they continue proving that burgers don’t have to be boring — they can be bold, inventive, and delightfully messy.
So, if anyone’s been craving something new, or just want to treat themselves to a burger that dares to be different, now is the time. The Aburi Gyukatsu Curry Burger won’t be around forever. But while it is, it’s worth every bite — and every messy, saucy moment.
To find out more or to stay updated with other promotions, head over to myBurgerLab’s Facebook page.
Promotional/Event Details:
Date: 7 July 2025 Onward
Time: Outlet Operating Hours
Venue: All myBurgerLab outlets nationwide
Source: myBurgerLab Facebook Post

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