28 May–22 June 2025: Sushiro Malaysia Salmon Fest Promotion – Fresh Thick-Cut Salmon from RM5.80 & More

If there’s ever a time to treat yourself to a salmon feast without putting a dent in your wallet, this is it. Sushiro Malaysia has rolled out their highly anticipated Salmon Fest, and seafood enthusiasts across the country have every reason to get excited. Running from 28 May to 22 June 2025, this limited-time culinary celebration offers a splendid spread of thick-cut salmon, exciting new dishes, and irresistible prices – making it a can’t-miss event for fans of Japanese cuisine.

Why Salmon Lovers Should Flock to Sushiro

The moment diners step into Sushiro during this festival, they’ll notice something special – the unmistakable freshness of premium salmon, served in generous, thick cuts. For many, salmon is more than just a fish; it’s a culinary favourite thanks to its buttery texture, rich flavour, and versatility. Sushiro takes these qualities up a notch by offering a specially curated salmon menu that showcases the ingredient in all its glory.

At the heart of this celebration is the Fresh Thick-Cut Salmon, priced at a jaw-dropping RM5.80. That’s right – real, thick, melt-in-your-mouth salmon at a price you’d usually associate with far simpler dishes. This particular item alone is enough to get customers queuing up, but Sushiro has more surprises in store.

Must-Try Items at Sushiro’s Salmon Fest

Here’s a closer look at what’s on the menu during this festival:

• Fresh Thick-Cut Salmon (Trout) – RM5.80
  The star of the show, offering rich flavour and that perfect bite – it’s the kind of salmon that sushi lovers dream of.

• Salmon Mountain – RM18.80
  An eye-catching tower of salmon slices stacked generously, perfect for sharing (or not).

• Marinated Salmon with Tartar Sauce – RM7.80
  A zesty and creamy fusion that complements the fresh fish beautifully.

• Assorted Salmon – RM10.80
  Can’t decide? Try this platter that brings together various salmon styles into one value-for-money dish.

• Ohagi-style Salmon Ball – RM5.80
  A creative twist on traditional sushi that delivers both novelty and taste.

• Salmon Pickled Radish Gunkan – RM5.80
  Refreshing and balanced, this is a lighter option with a satisfying crunch.

• Fresh Salmon with Sesame – RM5.80
  Sesame and salmon are a classic combo, and Sushiro does it justice.

• Aburi Salmon with Mentai Mayo Cheese – RM7.80
  Lightly torched to bring out the flavour, then topped with creamy mentai mayo and cheese for an indulgent finish.

• Salmon Chanja-style Gunkan – RM7.80
  A bold, spicy creation that adventurous eaters should not skip.

Each dish reflects the culinary skill that has made Sushiro a go-to destination for conveyor belt sushi in Malaysia. The freshness of the salmon, the creativity of the preparation, and the accessible pricing make this promotion not only enjoyable but also highly worthwhile.

What’s New Beyond Salmon

For those who want to try more than just salmon, Sushiro has expanded their offerings with a few notable additions. From 13 June to 22 June 2025, seafood fans can try the Eel and Conger Eel Mountain for RM15.80. It’s another towering dish packed with flavour and the kind of texture that only eel can provide.

Another standout is the Clam and Vongole Garlic Udon at RM15.80 – warm, aromatic, and full of umami, this noodle dish is perfect for those looking to balance their sushi with something hearty.

And let’s not forget dessert. The Rich Chocolate Cake is now going for RM7.80 (down from RM12.00), while the Basque Cheesecake is available at RM12.80. These sweets provide the perfect end to a savoury sushi feast, especially for diners with a sweet tooth.

Why Visit During This Promotion?

Promotions like the Salmon Fest aren’t just about discounted food – they’re a celebration of flavour, freshness, and affordability. Sushiro has built a reputation for delivering high-quality sushi at prices that don’t intimidate. Their Salmon Fest takes this further by offering signature and seasonal items that are usually unavailable outside of these special events.

Here’s why this is more than just a good deal – it’s an opportunity:

• Value for Money: Getting fresh salmon at prices starting from RM5.80 is nearly unheard of. Diners can enjoy more for less without sacrificing quality.

• Limited-Time Dishes: Many items, including the Salmon Mountain and Chanja-style Gunkan, are only available during this festival.

• Menu Variety: Even non-salmon lovers will find something to enjoy, from comforting udon to rich desserts.

• Perfect for Group Dining: The generous portions and wide range of options make this ideal for families and friends to share.

• Reliable Quality: Sushiro is known for maintaining strict standards when it comes to sourcing and preparing their ingredients. Diners can trust that every bite will be fresh and satisfying.

Important Things to Note

As always, there are a few important details to keep in mind:

• Images are for illustration purposes only – actual dishes may vary slightly in presentation.

• All prices are subject to applicable service charges and government tax.

• The promotion is while stocks last, and selected items may run out earlier during peak hours.

It’s best to visit early or during off-peak hours to fully enjoy the menu and avoid missing out on popular items.

Where to Find Sushiro

Sushiro has outlets across Malaysia, making it convenient for most people to find a location near them. Whether it’s a quick lunch or a weekend dinner plan, the Salmon Fest is suitable for any dining occasion.

To check their latest outlets, promotions, or for more details, visit:
https://sushiro.com.my

---

Promotional/Event Details:
Date: 28 May – 22 June 2025
Time: Throughout business hours (check specific outlet timings)
Venue: All Sushiro Malaysia outlets – https://sushiro.com.my