If there’s one thing Malaysians love just as much as their public holidays, it’s the food that comes along with them—especially during festive seasons like the Dragon Boat Festival. This year, those who enjoy the celebration with a good dumpling in hand are in for a treat. The Oriental Group of Restaurants is bringing something truly indulgent to the table with their Premium Japanese Dried Scallop & Double Salted Egg Yolk Rice Dumplings.
Now before anyone thinks it’s “just another dumpling”, here’s the truth: this is a gourmet creation carefully crafted to deliver bold flavours, a luxurious texture, and traditional comfort in every bite. Wrapped with precision and cooked to perfection, it’s a pork-free dumpling designed for modern palates while respecting time-honoured traditions.
But don’t wait too long — these festive favourites are only available for a limited time at all 14 of their outlets across the Klang Valley. So, if you’ve been looking for a festive treat worth savouring or a unique gift to share with loved ones this Dragon Boat Festival, this could be the perfect pick.
Why this promotion is worth your attention
The Dragon Boat Festival, or Duan Wu Jie, is a traditional celebration marked by family, reunion, and (of course) rice dumplings, known as zongzi. Each region has its unique version, but The Oriental Group of Restaurants has gone a step further by offering something that blends tradition with fine-dining finesse.
Their Premium Japanese Dried Scallop & Double Salted Egg Yolk Rice Dumpling is far from the average festive fare you find at local markets. Priced at RM68++ each, this pork-free creation is made with premium ingredients—Japanese dried scallops for umami depth, and double salted egg yolks for a rich, creamy bite. It’s savoury, indulgent, and satisfying on every level. Each dumpling is meticulously wrapped with care, giving it that homemade touch, yet it carries the signature refinement you’d expect from one of the Klang Valley’s most reputable restaurant groups.
With their commitment to quality, The Oriental Group has made sure these dumplings are more than just food—they’re a seasonal experience.
What makes this dumpling special?
Let’s dive into the ingredients and craftsmanship. Japanese dried scallops (or conpoy) are renowned for their rich, briny flavour and tender texture once rehydrated and cooked. They’re often used in high-end Chinese cuisine, usually reserved for special occasions. Combining that with not one, but two salted egg yolks, elevates the flavour profile to something truly luxurious.
In a world where mass-produced dumplings can lack authenticity, The Oriental’s version is anything but ordinary. These dumplings are handmade with care, layered with tradition, and filled with thoughtfully chosen ingredients. They’ve even made it pork-free, making it suitable for a wider audience without compromising taste.
Not only is it delicious, but the dumpling is also a symbolic gift. Gifting or sharing dumplings during this time is a gesture of love and respect, especially among family and friends. Whether you’re buying it for your household, colleagues, or loved ones, it’s the kind of festive treat that people will remember and appreciate.
Where to get them?
Available across all 14 Oriental Group outlets in the Klang Valley, these dumplings are offered in limited quantities. And when they say limited, they mean it. With the popularity of last year’s seasonal specials and the growing demand for gourmet rice dumplings, they’re expected to sell out fast.
You can find them at these restaurants under the Oriental Group’s umbrella, including Ruyi & Lyn and YU by Ruyi, two of the group’s most recognisable names known for their flair in modern Chinese cuisine. Both restaurants are located in strategic and convenient spots in the Klang Valley, so it’s easy to pop by and pick up a few dumplings while enjoying the beautiful atmosphere they offer.
For those who enjoy presenting festive gifts to clients or loved ones, these dumplings also make for a tasteful and thoughtful festive gesture, especially when they’re presented so elegantly.
Why you should not miss this
Still wondering if this dumpling is worth RM68++? Think of it this way: it’s not just a rice dumpling—it’s a carefully curated culinary creation. In an era where food lovers are seeking unique experiences and artisanal flavours, this limited-edition dumpling hits all the right notes.
And for anyone who enjoys tradition with a twist, this is the sort of product that brings together nostalgia and innovation. You get the comforting glutinous rice, the fragrance of traditional wrapping, and the surprise of premium ingredients that turn it into something truly memorable.
Better still, these dumplings are pork-free, which widens their appeal to more Malaysians. It’s a thoughtful move by The Oriental Group to include everyone in this celebration, regardless of dietary preference or religious beliefs.
So whether you’re a long-time fan of Dragon Boat Festival treats or someone looking for a first-time gourmet experience with dumplings, this is your chance to indulge.
Limited quantities – act fast
Keep in mind that these are limited edition dumplings, and once they’re sold out, they’re gone for the year. With the festival season in full swing, and Malaysians rushing for last-minute festive buys, it’s not uncommon to see premium offerings like these sell out within days.
To avoid disappointment, plan a visit to any of their outlets soon. With quality and taste packed in every dumpling, it’s a treat worth queuing for.
To check for availability or to explore more from The Oriental Group, visit their official Facebook post here.
Promotional/Event Details:
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Date: 20 May 2025 Onward
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Time: During Operating Hours (varies by outlet)
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Venue: All 14 Oriental Group outlets across Klang Valley, including Ruyi & Lyn and YU by Ruyi
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Product: Premium Japanese Dried Scallop & Double Salted Egg Yolk Rice Dumplings
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Price: RM68++ each
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Note: Limited quantities available
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