1 April 2025 onwards: Gindaco Malaysia, New Flavour Launch: Honey Mustard Shroom Series Promotion

Gindaco Malaysia is serving up a fresh, exciting twist on their menu this April with the introduction of their brand-new Honey Mustard Shroom series. If you’re someone who loves new, bold flavours and unique combinations, this promotion is one you don’t want to miss! Starting from 1 April 2025, Gindaco will be bringing their signature takoyaki to the next level with two mouthwatering options: the Cheesy Honey Mustard Shroom Takoyaki and the Yakitori Set. Whether you’re a fan of indulgent cheese, savoury mushrooms, or grilled delights, these new flavours promise to satisfy all taste buds.

Gindaco has long been known for its delicious takoyaki – crispy on the outside, soft on the inside, and filled with rich umami. This new Honey Mustard Shroom series elevates that familiar experience with a unique twist that adds a deliciously tangy and creamy flavour. The rich honey mustard sauce pairs perfectly with the earthy, umami-filled mushrooms, and the addition of cheese brings it all together in the Cheesy Honey Mustard Shroom Takoyaki, making it an irresistible option for takoyaki lovers.

And if you’re someone who enjoys variety, the Yakitori Set is another excellent option from this new series. Grilled to perfection, each skewer offers a satisfying bite, ideal for those who enjoy tender meat or vegetables infused with smoky, umami flavours. Whether you’re having a quick lunch or enjoying a relaxed dinner, this Yakitori Set complements the Honey Mustard Shroom Takoyaki perfectly.

So why should you head down to Gindaco Malaysia to try this new series? For starters, the flavours are truly unique, combining classic Japanese street food elements with a rich, creamy sauce and delightful textures. It’s perfect for those looking to try something new and exciting while still indulging in the comforting and familiar tastes of Gindaco’s renowned dishes.

Additionally, this promotion gives you the flexibility to enjoy these dishes in different ways. You can choose to dine in for a more relaxed, restaurant-style experience, or take it home with you through takeaway or delivery. This flexibility means you can enjoy these delicious dishes in whatever setting works best for you. With the ongoing convenience of delivery, you can also enjoy them in the comfort of your own home, making it easier than ever to treat yourself to a tasty and indulgent meal.

If you love takoyaki, the Cheesy Honey Mustard Shroom Takoyaki is something you’ll want to try. The combination of cheese and honey mustard sauce gives it a rich, creamy flavour, while the mushrooms add an earthy depth that balances out the tangy sweetness of the sauce. It’s the perfect comfort food with a twist, and with Gindaco’s signature takoyaki, you know the quality and taste will be top-notch.

For those who enjoy grilled food, the Yakitori Set is a great way to complement your meal. Each skewer is grilled to perfection, offering a tender, juicy bite full of flavour. Whether you opt for meat or vegetables, this dish offers a smoky, grilled finish that pairs perfectly with the richness of the takoyaki. It’s a great option for those who love a variety of tastes and textures in one meal.

Gindaco Malaysia is always known for its high-quality ingredients and flavours, and this new Honey Mustard Shroom series is no exception. Their commitment to using fresh, delicious ingredients ensures that every bite is bursting with flavour. With these new dishes, you’re getting something truly special and fresh to the Gindaco menu that adds excitement to their already impressive offerings.

But it’s not just about the food; Gindaco also brings an experience. The atmosphere in their outlets is warm and inviting, perfect for a casual dining experience with friends or family. If you prefer to enjoy your meal at home, their delivery service ensures that the same fresh, hot takoyaki and yakitori you would enjoy at their outlet can be delivered straight to your doorstep.

The launch of the Honey Mustard Shroom series adds an exciting new dimension to Gindaco Malaysia’s already well-loved menu. If you’ve always loved their takoyaki, this new series will definitely appeal to you, offering a unique combination of flavours that you won’t find elsewhere. The flexibility of being able to dine in, takeaway, or have it delivered means you can enjoy the flavours in whatever setting suits you best.

So why not indulge in something new this April? Gindaco Malaysia’s Honey Mustard Shroom series is a great reason to treat yourself to something different. Whether you’re a long-time fan or new to their offerings, these new dishes will definitely hit the mark. Don’t miss out on the opportunity to try these limited-time dishes. It’s a fantastic way to enjoy a Japanese delicacy with a fresh new twist, all while enjoying the flexibility of dining options.

Promotional/Event Details:

• Date: 1 April 2025 Onward

• Time: Available during restaurant operating hours

• Venue: Gindaco Malaysia outlets, available for dine-in, takeaway, or delivery

• For more information, visit the Gindaco Facebook page.