The St. Regis Malaysia is having their Special Deal. Introducing The Brasserie’s Salmon Wellington and Chicken & Foie Gras Pithivier.
Salmon Wellington – Poached Salmon with Lobster & Scallop Mousse and Spinach in a golden brown puff pastry.
Chicken & Foie Gras Pithivier – Layered with a Confit of Chicken Leg, Wild Mushrooms & Truffle Mousse, Foie Gras, Chicken Breast, Celina Ham and Spinach.
Priced at MYR388.00+ each and serves four persons.
Click on the “Order Food” button in our bio to place an order.
https://www.facebook.com/stregiskl…
Date: 9th August 2021 Onward
Available at:
The St. Regis Kuala Lumpur
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