The Danna Langkawi Malaysia is having their Burning Hot Sale. An irresistibly spicy deal is coming your way.
Catch our burning hot sale on 23rd and 24th January only, to enjoy a taste of authentic Subcontinent cuisine (Pakistan & India) which gains its influence from the Mughal cuisine, developed during the glory days of Medieval India.
Brought to you by our Master Chef of Spices, Chef Kashif, be fascinated with his personal recipes that are rich in colours and flavours.
Watch this space on 23rd January and spice up your palette!
In the meantime, here’s a sneek peek of the menu to entice your tastebuds – https://tinyurl.com/y44zgrzd
Image: Murgh Makhni – Chicken tikka with a rich tomato sauce, cashew nut paste, garam masala, kasoorimethi and cumin powder
Date: 23rd January 2021 to 24th January 2021
The Danna Langkawi
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