Dawa Dessert Malaysia is having their Takeaway Supper Promo. Gather the whole fam bam for takeaway supper from Dawa Dessert. They’re one of the few places that still serve traditional delights like Taiwanese Bowl Kuih (RM3.70) and Yam Abacus Seeds (RM9.50).
These dishes may be foreign to some of us millennials, but ask your parents or even your grandparents and they’ll tell you that they grew up eating these dishes.
The bowl kuih is a steamed rice cake topped with shallots, dried shrimp, and preserved vegetables. The kuih itself, while soft from being steamed, still has that bounce you would get from a typical rice cake. The combination of the soft rice cake and the crunchy toppings make for a wonderful snack that’ll leave you wanting seconds.
The Yam Abacus Seeds is another must-try though it has a weird name. But if you look closely enough at the individual rice cakes, you’ll start to see that they actually resemble beads from the ancient Chinese calculator. Name aside, this Hakka dish is a crowd-favourite here.
The dish is teeming with yummy ingredients such as minced pork, shiitake mushrooms, dried shrimp, and shallots. They even throw in a bunch of wood ear mushrooms into the mix, so you get a nice crunch with each bite.
Once you’re done with the savoury side of your supper, continue your feast with some tong sui. They have everything from Bubur Chacha to White Fungus Longan (from RM3.20/bowl), so you’ll have plenty to choose from for how you’d like to bookend your meal from Dawa.
Opening hours: Wed-Mon, 3PM-12AM (Closed on Tuesdays)
Telephone: 03-2141 9714
Date: 4th November 2020 Onward
Available at:
43, Jalan Kancil, Pudu, 55100 Kuala Lumpur
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