Grand Hyatt Malaysia is having their Culinary Exploration. Grand Hyatt Kuala Lumpur invites you for an authentic Malaysian culinary exploration in May.
Gather your friends and family for a luscious Malaysian buffet with Malay, Indian and Chinese cuisines selection.
The buffet spreads features more than 150+ Malaysian favourties and 20 live-cooking and buffet stations including slow-cooked Kambing Golek carving station, grill stations featuring assorted satays, tandoori station, Nasi Kandar station, Middle East specials, Chinese roas ted duck pancake station, over 30 mouth-watering desserts and many more. With sustainability and authenticity in mind, our chefs made an effort to source all the ingredients carefully, prioritizing seasonal local produce in the menu.
Our chefs will be firing up the grill for exclusive Barbecue Nights every Friday and Saturday. Heightening up your Sundays will be the freshly prepared seafood on ice sourced sustainably.
Date : 6 May – 31 May 2019
Day : Monday – Sunday
Time : 7:00 PM to 11:00 PM
Price : Early Bird, from 6 – 12 May 2019
MYR 158 nett (Adult) ? MYR 79 nett (Child)
Regular, from 13 – 31 May 2019
MYR 178 nett (Adult) ? MYR 89 nett (Child)
Group Booking Special, from 13 – 31 May 2019
MYR 168 nett (Adult) ? MYR 84 nett (Child)
Minimum booking of 20 adults is required.
This pricing is only applicable for bookings confirmed
and full pre-payment made by 20 May 2019.
Full pre-payment is required to guarantee a booking and prices quoted are inclusive of 10% service charge and 6% Sales and Services Tax (SST).
For reservation, please pm us.
https://www.facebook.com/event…
Date: 6th May 2019 to 31st May 2019
Available at:
12, Jalan Pinang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
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