The St. Regis Malaysia is having their French cuisine. Discover the legacy and cuisine of the Otowa brothers.
Following in the footsteps of their father, Chef Kazunori Otowa, Hajime and So have been mastering the art of sophisticated French cuisine using fresh ingredients from the different regions of Japan, from a very young age.
https://www.facebook.com/stregis…
Date: 28th March 2019 to 30th March 2019
Available at:
The St. Regis Kuala Lumpur
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