{"id":9933,"date":"2020-08-01T08:30:32","date_gmt":"2020-08-01T00:30:32","guid":{"rendered":"https:\/\/www.everydayonsales.com\/news\/?p=9933"},"modified":"2020-08-01T08:30:32","modified_gmt":"2020-08-01T00:30:32","slug":"10-easy-soup-to-make-at-home-to-warm-you-up-during-rainy-or-after-work-days","status":"publish","type":"post","link":"https:\/\/www.everydayonsales.com\/news\/10-easy-soup-to-make-at-home-to-warm-you-up-during-rainy-or-after-work-days\/","title":{"rendered":"10 Easy Soup To Make At Home To Warm You Up During Rainy or After-work days"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9944\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/You-Up-During-Rainy-or-After-work-days.jpg\" alt=\"\" width=\"1200\" height=\"630\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/You-Up-During-Rainy-or-After-work-days.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/08\/You-Up-During-Rainy-or-After-work-days-300x158.jpg 300w, \/wp-content\/uploads\/sites\/5\/2020\/08\/You-Up-During-Rainy-or-After-work-days-1024x538.jpg 1024w, \/wp-content\/uploads\/sites\/5\/2020\/08\/You-Up-During-Rainy-or-After-work-days-768x403.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/08\/You-Up-During-Rainy-or-After-work-days-1170x614.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/08\/You-Up-During-Rainy-or-After-work-days-585x307.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/08\/You-Up-During-Rainy-or-After-work-days-50x26.jpg 50w, \/wp-content\/uploads\/sites\/5\/2020\/08\/You-Up-During-Rainy-or-After-work-days-100x53.jpg 100w, \/wp-content\/uploads\/sites\/5\/2020\/08\/You-Up-During-Rainy-or-After-work-days-560x294.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>10 Easy Soup To Make At Home To Warm You Up During Rainy or After-work days<\/p>\n<p>Have you ever crave for a bowl of hot soup during the cold rainy days or after a hard day works where it will just warm your heart (stomach) up. If you have such a need, then check out this 10 home soup recipe which is so easy to make and it will certainly brighten you up with a smile.<\/p>\n<div class=\"each-segment\">\n<div class=\"segment-head\">\n<h2>1. Potato Soup<\/h2>\n<p><em>Main ingredients: Potatoes, onions, vegetable stock<\/em><\/p>\n<\/div>\n<div class=\"segment-body\">\n<div class=\"text\">\n<div class=\"\">\n<p>This vegan-friendly recipe proves that you don&#8217;t need much to have a satisfying meal. The hearty combination of potatoes, onions, and vegetable stock are flavourful enough but if you&#8217;d like a little extra <em>ooomph<\/em>, add a dash of black pepper.<\/p>\n<\/div>\n<\/div>\n<div class=\"image\">\n<div class=\"\">\n<div class=\"single-image list-unstyled\">\n<div class=\"single-image-wrap\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9939\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/56a1d6wa1da.jpg\" alt=\"\" width=\"1200\" height=\"1821\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/56a1d6wa1da.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/08\/56a1d6wa1da-198x300.jpg 198w, \/wp-content\/uploads\/sites\/5\/2020\/08\/56a1d6wa1da-675x1024.jpg 675w, \/wp-content\/uploads\/sites\/5\/2020\/08\/56a1d6wa1da-768x1165.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/08\/56a1d6wa1da-1012x1536.jpg 1012w, \/wp-content\/uploads\/sites\/5\/2020\/08\/56a1d6wa1da-1170x1775.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/08\/56a1d6wa1da-585x888.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/08\/56a1d6wa1da-33x50.jpg 33w, \/wp-content\/uploads\/sites\/5\/2020\/08\/56a1d6wa1da-66x100.jpg 66w, \/wp-content\/uploads\/sites\/5\/2020\/08\/56a1d6wa1da-560x850.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div>\n<p><small class=\"img-credit\">Image via\u00a0<a href=\"https:\/\/www.yumsome.com\/3-ingredient-potato-soup\/\" target=\"_blank\" rel=\"noopener noreferrer\">Yumsome<\/a><\/small><\/div>\n<\/div>\n<\/div>\n<div class=\"text\">\n<div class=\"\">\n<p><b>Ingredients:<\/b><br \/>\n&#8211; 450g potatoes, cubed (with the skin on)<br \/>\n&#8211; 2 large onions, chopped<br \/>\n&#8211; 4 cups vegetable stock<\/p>\n<p><b>Directions:<br \/>\n<\/b>1. In a pot, bring the vegetable stock to a boil.<br \/>\n2. Lower the heat and add the potatoes and onions.<br \/>\n3. Cover and let simmer for 20 minutes.<br \/>\n4. Blend the soup to your desired texture.<\/p>\n<p>Recipe source:\u00a0<a href=\"https:\/\/www.yumsome.com\/3-ingredient-potato-soup\/\">Yumsome<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div class=\"each-segment\"><span style=\"font-family: Raleway, sans-serif;font-size: 22px;font-weight: bold;letter-spacing: 0px\">2. Chicken Noodle Soup<\/span><\/p>\n<div class=\"segment-head\">\n<p><em><br \/>\nMain ingredients: Chicken, egg noodles, water<\/em><\/p>\n<\/div>\n<div class=\"segment-body\">\n<div class=\"text\">\n<div class=\"\">\n<p>Is there anything more comforting than chicken and noodles? Although requiring only three main ingredients, this recipe takes a bit more preparation time. For a quicker version, use store-bought rotisserie chicken.<\/p>\n<\/div>\n<\/div>\n<div class=\"image\">\n<div class=\"\">\n<div class=\"single-image list-unstyled\">\n<div class=\"single-image-wrap\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9940\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/56a1wd65a1da.jpg\" alt=\"\" width=\"1200\" height=\"794\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/56a1wd65a1da.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/08\/56a1wd65a1da-300x199.jpg 300w, \/wp-content\/uploads\/sites\/5\/2020\/08\/56a1wd65a1da-1024x678.jpg 1024w, \/wp-content\/uploads\/sites\/5\/2020\/08\/56a1wd65a1da-768x508.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/08\/56a1wd65a1da-1170x774.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/08\/56a1wd65a1da-780x516.jpg 780w, \/wp-content\/uploads\/sites\/5\/2020\/08\/56a1wd65a1da-585x387.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/08\/56a1wd65a1da-263x175.jpg 263w, \/wp-content\/uploads\/sites\/5\/2020\/08\/56a1wd65a1da-50x33.jpg 50w, \/wp-content\/uploads\/sites\/5\/2020\/08\/56a1wd65a1da-100x66.jpg 100w, \/wp-content\/uploads\/sites\/5\/2020\/08\/56a1wd65a1da-560x371.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div>\n<p><small class=\"img-credit\">Image via\u00a0<a href=\"https:\/\/www.thriftynorthwestmom.com\/3-ingredient-chicken-noodle-soup-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Thrifty NW Mom<\/a><\/small><\/div>\n<\/div>\n<\/div>\n<div class=\"text\">\n<div class=\"\">\n<p><b>Ingredients:<\/b><br \/>\n&#8211; 1 whole chicken<br \/>\n&#8211; 8 cups water<br \/>\n&#8211; 1\/2 a pack of egg noodles<br \/>\n&#8211; Salt and pepper<\/p>\n<p><b>Directions:<\/b><br \/>\n1. Boil the whole chicken until cooked through.<br \/>\n2. Debone the chicken and add it to a crockpot along with the boiled water.<br \/>\n3. Let simmer for 30 minutes.<br \/>\n4. Remove the bones.<br \/>\n5. Shred the chicken flesh and add it to the broth, along with the noodles.<br \/>\n6. Cook until noodles are tender.<br \/>\n7. Season with salt and pepper.<br \/>\n8. Serve immediately.<\/p>\n<p>Recipe source:\u00a0<a href=\"https:\/\/www.thriftynorthwestmom.com\/3-ingredient-chicken-noodle-soup-recipe\/\">Thrifty NW Mom<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div class=\"each-segment\"><span style=\"font-family: Raleway, sans-serif;font-size: 22px;font-weight: bold;letter-spacing: 0px\">3. Cauliflower Soup<\/span><\/p>\n<div class=\"segment-head\">\n<p><em><br \/>\nMain ingredients: Cauliflower, butter, water<\/em><\/p>\n<\/div>\n<div class=\"segment-body\">\n<div class=\"text\">\n<div class=\"\">\n<p>Cauliflower is a great source of antioxidants, and this fuss-free soup is the perfect thing to have when your immune system could use a boost. This basic recipe is good enough to eat on its own but if you&#8217;d like, you can customise it with your own favourite toppings, from a drizzle of olive oil to some parmesan.<\/p>\n<\/div>\n<\/div>\n<div class=\"image\">\n<div class=\"\">\n<div class=\"single-image list-unstyled\">\n<div class=\"single-image-wrap\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9934\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/5a1wd65a1d.jpg\" alt=\"\" width=\"1200\" height=\"1623\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/5a1wd65a1d.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5a1wd65a1d-222x300.jpg 222w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5a1wd65a1d-757x1024.jpg 757w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5a1wd65a1d-768x1039.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5a1wd65a1d-1136x1536.jpg 1136w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5a1wd65a1d-1170x1582.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5a1wd65a1d-585x791.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5a1wd65a1d-480x650.jpg 480w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5a1wd65a1d-37x50.jpg 37w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5a1wd65a1d-74x100.jpg 74w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5a1wd65a1d-560x757.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div>\n<p><small class=\"img-credit\">Image via\u00a0<a href=\"https:\/\/toriavey.com\/toris-kitchen\/easy-cauliflower-soup\/\" target=\"_blank\" rel=\"noopener noreferrer\">Tori Avey<\/a><\/small><\/div>\n<\/div>\n<\/div>\n<div class=\"text\">\n<div class=\"\">\n<p><b>Ingredients:<\/b><br \/>\n&#8211; 1 head cauliflower (cut into small florets)<br \/>\n&#8211; 4 cups water<br \/>\n&#8211; Salt and pepper<br \/>\n&#8211; 1 tablespoon unsalted butter (optional)<\/p>\n<p><b>Directions:<br \/>\n<\/b>1. In a pot, bring the water to a boil.<br \/>\n2. Add in 2 tsp of salt and stir until dissolved.<br \/>\n3. Add in the cauliflower and cook for 5 minutes until tender.<br \/>\n4. Strain the cauliflower; reserve the salted water.<br \/>\n5. Blend the cauliflower with the salted water and butter until it forms a smooth puree.<br \/>\n6. Serve immediately<\/p>\n<p>Recipe source:\u00a0<a href=\"https:\/\/toriavey.com\/toris-kitchen\/easy-cauliflower-soup\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Tory Avey<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div class=\"each-segment\"><span style=\"font-family: Raleway, sans-serif;font-size: 22px;font-weight: bold;letter-spacing: 0px\">4. Miso Soup<\/span><\/p>\n<div class=\"segment-head\">\n<p><em><br \/>\nMain ingredients: Miso paste, dashi stock, wakame<\/em><\/p>\n<\/div>\n<div class=\"segment-body\">\n<div class=\"text\">\n<div class=\"\">\n<p>This staple at Japanese restaurants can easily be made at home, and a steaming bowl of this is especially calming when you&#8217;re feeling unwell. This recipe calls for homemade dashi stock but you could also use store-bought dashi granules.<\/p>\n<\/div>\n<\/div>\n<div class=\"image\">\n<div class=\"\">\n<div class=\"single-image list-unstyled\">\n<div class=\"single-image-wrap\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9938\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/54wada1d5ad.jpg\" alt=\"\" width=\"1200\" height=\"797\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/54wada1d5ad.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/08\/54wada1d5ad-300x199.jpg 300w, \/wp-content\/uploads\/sites\/5\/2020\/08\/54wada1d5ad-1024x680.jpg 1024w, \/wp-content\/uploads\/sites\/5\/2020\/08\/54wada1d5ad-768x510.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/08\/54wada1d5ad-1170x777.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/08\/54wada1d5ad-585x389.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/08\/54wada1d5ad-263x175.jpg 263w, \/wp-content\/uploads\/sites\/5\/2020\/08\/54wada1d5ad-50x33.jpg 50w, \/wp-content\/uploads\/sites\/5\/2020\/08\/54wada1d5ad-100x66.jpg 100w, \/wp-content\/uploads\/sites\/5\/2020\/08\/54wada1d5ad-560x372.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div>\n<p><small class=\"img-credit\">Image via\u00a0<a href=\"http:\/\/newmalaysiankitchen.com\/easy-miso-soup-3-ingredients\/\" target=\"_blank\" rel=\"noopener noreferrer\">New Malaysian Kitchen<\/a><\/small><\/div>\n<\/div>\n<\/div>\n<div class=\"text\">\n<div class=\"\">\n<p><b>Ingredients:<\/b><br \/>\n&#8211; 1 cup dashi stock (stock made from kelp and bonito flakes)<br \/>\n&#8211; 1 tablespoon miso paste<br \/>\n&#8211; 1 teaspoon wakame (dried seaweed)<\/p>\n<p><b>Directions:<\/b><br \/>\n1. In a pot, heat dashi stock on medium until hot.<br \/>\n2. Turn off the heat.<br \/>\n3. Add the miso paste until dissolved.<br \/>\n4. Add wakame and let soak until they expand.<br \/>\n5. Serve immediately.<\/p>\n<p>Recipe source:\u00a0<a href=\"http:\/\/newmalaysiankitchen.com\/easy-miso-soup-3-ingredients\/\">New Malaysian Kitchen<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div class=\"each-segment\"><span style=\"font-family: Raleway, sans-serif;font-size: 22px;font-weight: bold;letter-spacing: 0px\">5. Egg Drop Soup<\/span><\/p>\n<div class=\"segment-head\">\n<p><em><br \/>\nMain ingredients: Eggs, chicken stock, cornstarch<\/em><\/p>\n<\/div>\n<div class=\"segment-body\">\n<div class=\"text\">\n<div class=\"\">\n<p>This classic dish takes barely 10 minutes to make and is absolutely comforting for when you&#8217;re feeling a little under the weather. For added flavour, you can also enjoy the soup with a drizzle some sesame oil and some chopped spring onions.<\/p>\n<\/div>\n<\/div>\n<div class=\"image\">\n<div class=\"\">\n<div class=\"single-image list-unstyled\">\n<div class=\"single-image-wrap\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9935\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/5a14wd6a1da.jpg\" alt=\"\" width=\"1200\" height=\"1805\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/5a14wd6a1da.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5a14wd6a1da-199x300.jpg 199w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5a14wd6a1da-681x1024.jpg 681w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5a14wd6a1da-768x1155.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5a14wd6a1da-1021x1536.jpg 1021w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5a14wd6a1da-1170x1760.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5a14wd6a1da-585x880.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5a14wd6a1da-33x50.jpg 33w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5a14wd6a1da-66x100.jpg 66w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5a14wd6a1da-560x842.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div>\n<p><small class=\"img-credit\">Image via\u00a0<a href=\"http:\/\/rasamalaysia.com\/chinese-egg-drop-soup\/2\/\" target=\"_blank\" rel=\"noopener noreferrer\">Rasa Malaysia<\/a><\/small><\/div>\n<\/div>\n<\/div>\n<div class=\"text\">\n<div class=\"\">\n<p><b>Ingredients:<\/b><br \/>\n&#8211; 2 large eggs, lightly beaten<br \/>\n&#8211; 2 tablespoons cornstarch (mixed with water)<br \/>\n&#8211; 1 can (400ml) of chicken broth<br \/>\n&#8211; 1 cup (250 ml) water<br \/>\n&#8211; Salt and white pepper to taste<br \/>\n&#8211; 1\/2 tomato, diced (optional)<\/p>\n<p><b>Directions:<\/b><br \/>\n1. Bring water and chicken broth to a boil.<br \/>\n2. Add salt and pepper, and thicken the soup with the cornstarch mixture.<br \/>\n3. Add the eggs and swirl with chopsticks.<br \/>\n4. Simmer for 2 minutes, covered.<br \/>\n5. Serve immediately.<\/p>\n<p>Recipe source:\u00a0<a href=\"http:\/\/rasamalaysia.com\/chinese-egg-drop-soup\/2\/\">Rasa Malaysia<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div class=\"each-segment\"><span style=\"font-family: Raleway, sans-serif;font-size: 22px;font-weight: bold;letter-spacing: 0px\">6. Green Bean Soup<\/span><\/p>\n<div class=\"segment-head\">\n<p><em><br \/>\nMain ingredients: Green beans, black sugar, water<\/em><\/p>\n<\/div>\n<div class=\"segment-body\">\n<div class=\"text\">\n<div class=\"\">\n<p>Green bean soup is known for its cooling properties, so cook up a batch when you need to combat heatiness. Pandan leaves are optional, but including them in this soup makes a world of difference, given their sweet scent.<\/p>\n<\/div>\n<\/div>\n<div class=\"image\">\n<div class=\"\">\n<div class=\"single-image list-unstyled\">\n<div class=\"single-image-wrap\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9943\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/a561wd6a1dad.jpg\" alt=\"\" width=\"1200\" height=\"1821\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/a561wd6a1dad.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/08\/a561wd6a1dad-198x300.jpg 198w, \/wp-content\/uploads\/sites\/5\/2020\/08\/a561wd6a1dad-675x1024.jpg 675w, \/wp-content\/uploads\/sites\/5\/2020\/08\/a561wd6a1dad-768x1165.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/08\/a561wd6a1dad-1012x1536.jpg 1012w, \/wp-content\/uploads\/sites\/5\/2020\/08\/a561wd6a1dad-1170x1775.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/08\/a561wd6a1dad-585x888.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/08\/a561wd6a1dad-33x50.jpg 33w, \/wp-content\/uploads\/sites\/5\/2020\/08\/a561wd6a1dad-66x100.jpg 66w, \/wp-content\/uploads\/sites\/5\/2020\/08\/a561wd6a1dad-560x850.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div>\n<p><small class=\"img-credit\">Image via\u00a0<a href=\"https:\/\/www.foodiebaker.com\/3-ingredient-green-bean-soup\/\" target=\"_blank\" rel=\"noopener noreferrer\">Foodie Baker<\/a><\/small><\/div>\n<\/div>\n<\/div>\n<div class=\"text\">\n<div class=\"\">\n<p><b>Ingredients:<\/b><br \/>\n&#8211; 1\/2 cup green beans (mung beans), rinsed and drained<br \/>\n&#8211; 1-litre water<br \/>\n&#8211; Black sugar (or dark brown sugar) to taste<br \/>\n&#8211; 3 blade pandan leaves (optional)<\/p>\n<p><b>Directions:<\/b><br \/>\n1. In a pot, boil the green beans and pandan leaves. Turn the heat down and simmer for 45 minutes until the beans soften.<br \/>\n2. Remove from heat and stir in black sugar.<br \/>\n3. Serve hot, warm, at room temperature, or cold.<\/p>\n<p>Recipe source:\u00a0<a href=\"https:\/\/www.foodiebaker.com\/3-ingredient-green-bean-soup\/\">Foodie Baker<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"each-segment\"><span style=\"font-family: Raleway, sans-serif;font-size: 22px;font-weight: bold;letter-spacing: 0px\"><br \/>\n7. Thai-Style Pumpkin Soup<\/span><\/p>\n<div class=\"segment-head\">\n<p><em><br \/>\nMain ingredients: Pumpkin, coconut milk, green curry paste<\/em><\/p>\n<\/div>\n<div class=\"segment-body\">\n<div class=\"text\">\n<div class=\"\">\n<p>Sometimes you just need a little heat in your soups, and that&#8217;s where this rich, Thai-style soup comes in handy! Green curry paste is used to add a mild spiciness to this creamy, velvety soup.<\/p>\n<\/div>\n<\/div>\n<div class=\"image\">\n<div class=\"\">\n<div class=\"single-image list-unstyled\">\n<div class=\"single-image-wrap\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9936\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/5aw1d65a1da.jpg\" alt=\"\" width=\"1200\" height=\"1648\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/5aw1d65a1da.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5aw1d65a1da-218x300.jpg 218w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5aw1d65a1da-746x1024.jpg 746w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5aw1d65a1da-768x1055.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5aw1d65a1da-1118x1536.jpg 1118w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5aw1d65a1da-1170x1607.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5aw1d65a1da-585x803.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5aw1d65a1da-36x50.jpg 36w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5aw1d65a1da-73x100.jpg 73w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5aw1d65a1da-560x769.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div>\n<p><small class=\"img-credit\">Image via\u00a0<a href=\"http:\/\/somethewiser.danoah.com\/2015\/11\/3-ingredient-pumpkin-soup.html\" target=\"_blank\" rel=\"noopener noreferrer\">Some The Wiser<\/a><\/small><\/div>\n<\/div>\n<\/div>\n<div class=\"text\">\n<div class=\"\">\n<p><b>Ingredients:<\/b><br \/>\n&#8211; 1 can coconut milk<br \/>\n&#8211; 2 1\/2 cups pumpkin puree<br \/>\n&#8211; 2 teaspoons Thai green curry paste<\/p>\n<p><b>Directions:<\/b><br \/>\n1. In a pot, whisk all ingredients together and bring to a boil.<br \/>\n2. Reduce heat and let simmer for 10 minutes.<br \/>\n3. Serve immediately.<\/p>\n<p>Recipe source:\u00a0<a href=\"http:\/\/somethewiser.danoah.com\/2015\/11\/3-ingredient-pumpkin-soup.html\">Some The Wiser<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div class=\"each-segment\"><span style=\"font-family: Raleway, sans-serif;font-size: 22px;font-weight: bold;letter-spacing: 0px\">8. Tomato Soup<\/span><\/p>\n<div class=\"segment-head\">\n<p><em><br \/>\nMain ingredients: Butter, tomatoes, onions<\/em><\/p>\n<\/div>\n<div class=\"segment-body\">\n<div class=\"text\">\n<div class=\"\">\n<p>Despite the shortlist of ingredients, this tomato soup turns out very velvety, making for a delicious and soothing dish. Tip: You can also lessen the amount of water used during blending to use this as a quick and delicious pasta sauce.<\/p>\n<\/div>\n<\/div>\n<div class=\"image\">\n<div class=\"\">\n<div class=\"single-image list-unstyled\">\n<div class=\"single-image-wrap\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9937\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/5awd6a1d56ad.jpg\" alt=\"\" width=\"1200\" height=\"1811\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/5awd6a1d56ad.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5awd6a1d56ad-199x300.jpg 199w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5awd6a1d56ad-679x1024.jpg 679w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5awd6a1d56ad-768x1159.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5awd6a1d56ad-1018x1536.jpg 1018w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5awd6a1d56ad-1170x1766.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5awd6a1d56ad-585x883.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5awd6a1d56ad-33x50.jpg 33w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5awd6a1d56ad-66x100.jpg 66w, \/wp-content\/uploads\/sites\/5\/2020\/08\/5awd6a1d56ad-560x845.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div>\n<p><small class=\"img-credit\">Image via\u00a0<a href=\"http:\/\/www.inspiredtaste.net\/27956\/easy-tomato-soup-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Inspired Taste<\/a><\/small><\/div>\n<\/div>\n<\/div>\n<div class=\"text\">\n<div class=\"\">\n<p><b>Ingredients:<\/b><br \/>\n&#8211; 4 tablespoons unsalted butter<br \/>\n&#8211; 1\/2 large onion, cut into large wedges<br \/>\n&#8211; 1 can of tomatoes, (whole peeled or crushed)<br \/>\n&#8211; 1 1\/2 cups water<br \/>\n&#8211; Salt to taste<\/p>\n<p><b>Directions:<\/b><br \/>\n1. In a pot, melt butter over medium heat.<br \/>\n2. Add in onions, tomatoes, water and salt.<br \/>\n3. Cook uncovered for 40 minutes, stirring occasionally.<br \/>\n4. Blend the soup to your desired texture.<\/p>\n<p>Recipe source:\u00a0<a href=\"http:\/\/www.inspiredtaste.net\/27956\/easy-tomato-soup-recipe\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Inspired Taste<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div class=\"each-segment\"><span style=\"font-family: Raleway, sans-serif;font-size: 22px;font-weight: bold;letter-spacing: 0px\">9. Broccoli Soup<\/span><\/p>\n<div class=\"segment-head\">\n<p><em><br \/>\nMain ingredients: Broccoli, salt, water<\/em><\/p>\n<\/div>\n<div class=\"segment-body\">\n<div class=\"text\">\n<div class=\"\">\n<p>This recipe is as effortless as it gets! All you really need is some broccoli, but you could also sprinkle some Cheddar for an added burst of creaminess.<\/p>\n<\/div>\n<\/div>\n<div class=\"image\">\n<div class=\"\">\n<div class=\"single-image list-unstyled\">\n<div class=\"single-image-wrap\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9942\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/958aw4d6wa54d1ad.jpg\" alt=\"\" width=\"1200\" height=\"1801\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/958aw4d6wa54d1ad.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/08\/958aw4d6wa54d1ad-200x300.jpg 200w, \/wp-content\/uploads\/sites\/5\/2020\/08\/958aw4d6wa54d1ad-682x1024.jpg 682w, \/wp-content\/uploads\/sites\/5\/2020\/08\/958aw4d6wa54d1ad-768x1153.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/08\/958aw4d6wa54d1ad-1023x1536.jpg 1023w, \/wp-content\/uploads\/sites\/5\/2020\/08\/958aw4d6wa54d1ad-1170x1756.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/08\/958aw4d6wa54d1ad-585x878.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/08\/958aw4d6wa54d1ad-33x50.jpg 33w, \/wp-content\/uploads\/sites\/5\/2020\/08\/958aw4d6wa54d1ad-67x100.jpg 67w, \/wp-content\/uploads\/sites\/5\/2020\/08\/958aw4d6wa54d1ad-560x840.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div>\n<p><small class=\"img-credit\">Image via\u00a0<a href=\"http:\/\/thebusybaker.ca\/3-ingredient-broccoli-soup\/\" target=\"_blank\" rel=\"noopener noreferrer\">The Busy Baker<\/a><\/small><\/div>\n<\/div>\n<\/div>\n<div class=\"text\">\n<div class=\"\">\n<p><b>Ingredients:<\/b><br \/>\n&#8211; 2-3 large heads of broccoli, washed and cut into chunks<br \/>\n&#8211; Water<br \/>\n&#8211; Salt<br \/>\n&#8211; Grated Cheddar cheese (optional)<\/p>\n<p><b>Directions:<br \/>\n<\/b>1. Bring water to a boil.<br \/>\n2. Add salt and broccoli, and let simmer for 3 minutes until they soften.<br \/>\n3. Blend the broccoli with the water to your desired texture.<br \/>\n4. Top with Cheddar cheese and serve immediately.<\/p>\n<p>Recipe source:\u00a0<a href=\"http:\/\/thebusybaker.ca\/3-ingredient-broccoli-soup\/\">The Busy Baker<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div class=\"each-segment\"><span style=\"font-family: Raleway, sans-serif;font-size: 22px;font-weight: bold;letter-spacing: 0px\">10. Corn Soup<\/span><\/p>\n<div class=\"segment-head\">\n<p><em><br \/>\nMain ingredients: Corn, butter, water<\/em><\/p>\n<\/div>\n<div class=\"segment-body\">\n<div class=\"text\">\n<div class=\"\">\n<p>This no-recipe recipe barely involves any cooking and can be ready in less than 10 minutes. If you&#8217;d like some crunch to go with your hearty soup, add some tortilla chips!<\/p>\n<\/div>\n<\/div>\n<div class=\"image\">\n<div class=\"\">\n<div class=\"single-image list-unstyled\">\n<div class=\"single-image-wrap\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9941\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/65ad65a1da.jpg\" alt=\"\" width=\"1200\" height=\"1509\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/65ad65a1da.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/08\/65ad65a1da-239x300.jpg 239w, \/wp-content\/uploads\/sites\/5\/2020\/08\/65ad65a1da-814x1024.jpg 814w, \/wp-content\/uploads\/sites\/5\/2020\/08\/65ad65a1da-768x966.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/08\/65ad65a1da-1170x1471.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/08\/65ad65a1da-585x736.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/08\/65ad65a1da-40x50.jpg 40w, \/wp-content\/uploads\/sites\/5\/2020\/08\/65ad65a1da-80x100.jpg 80w, \/wp-content\/uploads\/sites\/5\/2020\/08\/65ad65a1da-560x704.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div>\n<p><small class=\"img-credit\">Image via\u00a0<a href=\"https:\/\/www.marthastewart.com\/336669\/creamy-corn-soup\" target=\"_blank\" rel=\"noopener noreferrer\">Martha Stewart<\/a><\/small><\/div>\n<\/div>\n<\/div>\n<div class=\"text\">\n<div class=\"\">\n<p><b>Ingredients:<\/b><br \/>\n&#8211; 10 cups corn kernels<br \/>\n&#8211; 4 tbsp butter<br \/>\n&#8211; Water<br \/>\n&#8211; Salt<\/p>\n<p><b>Directions:<\/b><br \/>\n1. Blend corn kernels into a paste.<br \/>\n2. In a pot, cook corn puree over medium heat with butter, 4 cups water, and salt. Let simmer for 5 minutes.<br \/>\n3. Serve immediately.<\/p>\n<p>Recipe source:\u00a0<a href=\"https:\/\/www.marthastewart.com\/336669\/creamy-corn-soup\">Martha Stewart<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>10 Easy Soup To Make At Home To Warm You Up During Rainy or&hellip;<\/p>\n","protected":false},"author":32,"featured_media":9944,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[89],"tags":[1526,1520,1519,1527,1517,1522,1523,1521,1518,1524,1525],"class_list":["post-9933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-broccoli-soup","tag-cauliflower-soup","tag-chicken-noodle-soup","tag-corn-soup","tag-easy-soup-recipe","tag-egg-drop-soup","tag-green-bean-soup","tag-miso-soup","tag-potato-soup","tag-thai-style-pumpkin-soup","tag-tomato-soup"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - 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