{"id":18573,"date":"2020-10-26T12:55:45","date_gmt":"2020-10-26T04:55:45","guid":{"rendered":"https:\/\/www.everydayonsales.com\/news\/?p=18573"},"modified":"2020-10-26T12:55:45","modified_gmt":"2020-10-26T04:55:45","slug":"10-best-delicious-easy-evening-cookies-or-cake-recipes-since-you-are-at-home-again","status":"publish","type":"post","link":"https:\/\/www.everydayonsales.com\/news\/10-best-delicious-easy-evening-cookies-or-cake-recipes-since-you-are-at-home-again\/","title":{"rendered":"10 Best Delicious &amp; Easy Evening Cookies or Cake Recipes Since You are at Home Again"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18584\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/10\/Cake-Recipes-Since-You-are-at-Home-Again.jpg\" alt=\"\" width=\"1200\" height=\"630\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/10\/Cake-Recipes-Since-You-are-at-Home-Again.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/10\/Cake-Recipes-Since-You-are-at-Home-Again-300x158.jpg 300w, \/wp-content\/uploads\/sites\/5\/2020\/10\/Cake-Recipes-Since-You-are-at-Home-Again-1024x538.jpg 1024w, \/wp-content\/uploads\/sites\/5\/2020\/10\/Cake-Recipes-Since-You-are-at-Home-Again-768x403.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/10\/Cake-Recipes-Since-You-are-at-Home-Again-1170x614.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/10\/Cake-Recipes-Since-You-are-at-Home-Again-585x307.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/10\/Cake-Recipes-Since-You-are-at-Home-Again-50x26.jpg 50w, \/wp-content\/uploads\/sites\/5\/2020\/10\/Cake-Recipes-Since-You-are-at-Home-Again-100x53.jpg 100w, \/wp-content\/uploads\/sites\/5\/2020\/10\/Cake-Recipes-Since-You-are-at-Home-Again-560x294.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>10 Best Delicious &amp; Easy Evening Cookies or Cake Recipes Since You are at Home Again<\/p>\n<p><span>Don&#8217;t know what to cook as an\u00a0<\/span><strong><span>afternoon tea<\/span><\/strong><span>?\u00a0FEEL to share some\u00a0simple, delicious, and appetizing <\/span><strong><span>cake<\/span><\/strong>\u00a0<span>recipes\u00a0that you can try to cook for the family.\u00a0These recipes are not only delicious but also suitable to be enjoyed at any time.\u00a0\u00a0<\/span><span>Let&#8217;s see the list of the most popular afternoon tea dishes among\u00a0<\/span><strong><span>Malaysians<\/span><\/strong><span>.\u00a0Good luck.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span>Fried POTATOES &amp; SOTONG<\/span><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18576\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/10\/3.-JEMPUT-JEMPUT-KENTANG-SOTONG.jpg\" alt=\"\" width=\"1200\" height=\"685\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/10\/3.-JEMPUT-JEMPUT-KENTANG-SOTONG.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/10\/3.-JEMPUT-JEMPUT-KENTANG-SOTONG-300x171.jpg 300w, \/wp-content\/uploads\/sites\/5\/2020\/10\/3.-JEMPUT-JEMPUT-KENTANG-SOTONG-1024x585.jpg 1024w, \/wp-content\/uploads\/sites\/5\/2020\/10\/3.-JEMPUT-JEMPUT-KENTANG-SOTONG-768x438.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/10\/3.-JEMPUT-JEMPUT-KENTANG-SOTONG-1170x668.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/10\/3.-JEMPUT-JEMPUT-KENTANG-SOTONG-585x334.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/10\/3.-JEMPUT-JEMPUT-KENTANG-SOTONG-50x29.jpg 50w, \/wp-content\/uploads\/sites\/5\/2020\/10\/3.-JEMPUT-JEMPUT-KENTANG-SOTONG-100x57.jpg 100w, \/wp-content\/uploads\/sites\/5\/2020\/10\/3.-JEMPUT-JEMPUT-KENTANG-SOTONG-560x320.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><strong><span>MATERIALS:<\/span><\/strong><\/p>\n<ul>\n<li><span>420gm of wheat flour<\/span><\/li>\n<li>250ml air<\/li>\n<li><span>125ml of milk<\/span><\/li>\n<li><span>8 squid | finely sliced<\/span><\/li>\n<li><span>2 potato seeds | disagat<\/span><\/li>\n<li><span>5gm of salt<\/span><\/li>\n<li><span>A little pepper<\/span><\/li>\n<li><span>The oil for frying<\/span><\/li>\n<\/ul>\n<p><strong><span>HOW TO COOK:<\/span><\/strong><\/p>\n<ol>\n<li><span>Mix flour with water and milk until well combined.\u00a0Add salt and pepper.\u00a0Add the squid and potatoes.\u00a0Mix until well combined.<\/span><\/li>\n<li><span>Heat a lot of oil in a pan.\u00a0Take a spoonful of the mixture and put it in the pan.<\/span><\/li>\n<li><span>Fry until golden or until cooked through.\u00a0Toskan.<\/span><\/li>\n<li><span>Serve with the sauce of choice.<\/span><\/li>\n<\/ol>\n<hr \/>\n<p><strong><span>Chef Info: In addition to the use of milk, fresh cream can also be used in the preparation of this curry.<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span>KARIPAP INTI KELEDEK &amp; AYAM<\/span><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18577\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/10\/4.-KARIPAP-INTI-KELEDEK-AYAM.jpg\" alt=\"\" width=\"1200\" height=\"1200\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/10\/4.-KARIPAP-INTI-KELEDEK-AYAM.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/10\/4.-KARIPAP-INTI-KELEDEK-AYAM-300x300.jpg 300w, \/wp-content\/uploads\/sites\/5\/2020\/10\/4.-KARIPAP-INTI-KELEDEK-AYAM-1024x1024.jpg 1024w, \/wp-content\/uploads\/sites\/5\/2020\/10\/4.-KARIPAP-INTI-KELEDEK-AYAM-150x150.jpg 150w, \/wp-content\/uploads\/sites\/5\/2020\/10\/4.-KARIPAP-INTI-KELEDEK-AYAM-768x768.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/10\/4.-KARIPAP-INTI-KELEDEK-AYAM-1170x1170.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/10\/4.-KARIPAP-INTI-KELEDEK-AYAM-585x585.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/10\/4.-KARIPAP-INTI-KELEDEK-AYAM-50x50.jpg 50w, \/wp-content\/uploads\/sites\/5\/2020\/10\/4.-KARIPAP-INTI-KELEDEK-AYAM-100x100.jpg 100w, \/wp-content\/uploads\/sites\/5\/2020\/10\/4.-KARIPAP-INTI-KELEDEK-AYAM-560x560.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><strong><span>MATERIALS A:<\/span><\/strong><\/p>\n<ul>\n<li><span>500gm of wheat flour<\/span><\/li>\n<li>200ml air<\/li>\n<li><span>125ml of cooking oil<\/span><\/li>\n<li><span>60gm margarine<\/span><\/li>\n<\/ul>\n<p><strong><span>MATERIALS B:<\/span><\/strong><\/p>\n<ul>\n<li><span>2 sweet potato seeds | cleaned and small dice<\/span><\/li>\n<li><span>125gm of boiled chicken<\/span><\/li>\n<li><span>60gm of curry spices<\/span><\/li>\n<li><span>1 large onion | finely chopped<\/span><\/li>\n<li><span>1 stalk of curry leaves<\/span><\/li>\n<li><span>Salt to taste<\/span><\/li>\n<li><span>Sugar to taste<\/span><\/li>\n<\/ul>\n<p><strong><span>HOW TO COOK:<\/span><\/strong><\/p>\n<ol>\n<li><span>To make the skin of the curry, heat the margarine with the oil until all the ingredients are melted and completely hot.\u00a0Pour the mixture of margarine and hot oil into the wheat flour and mix until smooth.<\/span><\/li>\n<li><span>Once warm, knead until well blended while adding water little by little until it becomes a soft dough.\u00a0Rest for an hour.<\/span><\/li>\n<li><span>To make the core, heat the oil in a pan.\u00a0Saute the onion until fragrant.\u00a0Add spices and curry leaves.\u00a0Add a little water.<\/span><\/li>\n<li><span>Add the sweet potatoes and add enough water and boil until the sweet potatoes are soft.\u00a0Add the chicken, salt and sugar to taste.\u00a0Boil for a few minutes until the core is dry.\u00a0Cool.<\/span><\/li>\n<li><span>Grind the curry skin and apply using the curry mold.\u00a0Place a spoonful of the filling and tidy it around.\u00a0Fry the curry leaves until golden brown.<\/span><\/li>\n<\/ol>\n<hr \/>\n<p><strong><span>Chef Info: To make sure the dough is really soft, rest it for an hour before kneading.<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span>POPIAH FRIED VEGETABLES<\/span><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18578\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/10\/5.-POPIAH-GORENG-BERINTI-SAYUR.jpg\" alt=\"\" width=\"1200\" height=\"900\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/10\/5.-POPIAH-GORENG-BERINTI-SAYUR.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/10\/5.-POPIAH-GORENG-BERINTI-SAYUR-300x225.jpg 300w, \/wp-content\/uploads\/sites\/5\/2020\/10\/5.-POPIAH-GORENG-BERINTI-SAYUR-1024x768.jpg 1024w, \/wp-content\/uploads\/sites\/5\/2020\/10\/5.-POPIAH-GORENG-BERINTI-SAYUR-768x576.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/10\/5.-POPIAH-GORENG-BERINTI-SAYUR-1170x878.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/10\/5.-POPIAH-GORENG-BERINTI-SAYUR-585x439.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/10\/5.-POPIAH-GORENG-BERINTI-SAYUR-50x38.jpg 50w, \/wp-content\/uploads\/sites\/5\/2020\/10\/5.-POPIAH-GORENG-BERINTI-SAYUR-100x75.jpg 100w, \/wp-content\/uploads\/sites\/5\/2020\/10\/5.-POPIAH-GORENG-BERINTI-SAYUR-560x420.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><strong><span>MATERIALS:<\/span><\/strong><\/p>\n<ul>\n<li><span>10 pieces of poppy skin<\/span><\/li>\n<li><span>6 shrimps | chopped<\/span><\/li>\n<li><span>250gm long cabbage slices<\/span><\/li>\n<li><span>1 radish stalk | shredded<\/span><\/li>\n<li><span>125gm sengkuang | cut into small lengths<\/span><\/li>\n<li><span>5 small onion seeds | finely mashed<\/span><\/li>\n<li><span>4 cloves garlic | finely mashed<\/span><\/li>\n<li><span>Salt to taste<\/span><\/li>\n<li><span>Pepper to taste<\/span><\/li>\n<\/ul>\n<p><strong><span>HOW TO COOK:<\/span><\/strong><\/p>\n<ol>\n<li><span>Heat a little oil in a pan and saut\u00e9 the pounded ingredients until fragrant.\u00a0Add the shrimp and all the other vegetables.<\/span><\/li>\n<li><span>Add salt, pepper and sugar to taste.\u00a0Cool the core for a moment.<\/span><\/li>\n<li><span>Take a spoonful of the filling and place on top of the poppy skin, roll neatly.\u00a0Fry the popia in plenty of oil until golden and toss.<\/span><\/li>\n<li><span>Serve with the sauce of choice.<\/span><\/li>\n<\/ol>\n<hr \/>\n<p><strong><span>Chef Info: The use of shrimp can be replaced with crab filling.<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span>SERUNDING GRILLED PULUT<\/span><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18579\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/10\/6.-PULUT-PANGGANG-SERUNDING.jpg\" alt=\"\" width=\"1200\" height=\"900\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/10\/6.-PULUT-PANGGANG-SERUNDING.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/10\/6.-PULUT-PANGGANG-SERUNDING-300x225.jpg 300w, \/wp-content\/uploads\/sites\/5\/2020\/10\/6.-PULUT-PANGGANG-SERUNDING-1024x768.jpg 1024w, \/wp-content\/uploads\/sites\/5\/2020\/10\/6.-PULUT-PANGGANG-SERUNDING-768x576.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/10\/6.-PULUT-PANGGANG-SERUNDING-1170x878.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/10\/6.-PULUT-PANGGANG-SERUNDING-585x439.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/10\/6.-PULUT-PANGGANG-SERUNDING-50x38.jpg 50w, \/wp-content\/uploads\/sites\/5\/2020\/10\/6.-PULUT-PANGGANG-SERUNDING-100x75.jpg 100w, \/wp-content\/uploads\/sites\/5\/2020\/10\/6.-PULUT-PANGGANG-SERUNDING-560x420.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><strong><span>MATERIALS A:<\/span><\/strong><\/p>\n<ul>\n<li><span>300gm glutinous rice<\/span><\/li>\n<li><span>250ml concentrated coconut milk<\/span><\/li>\n<li><span>Salt to taste<\/span><\/li>\n<li><span>Banana leaves \/ leaves squeeze to taste<\/span><\/li>\n<\/ul>\n<p><strong><span>MATERIALS FOR CONSULTING:<\/span><\/strong><\/p>\n<ul>\n<li><span>200gm of fresh shrimp | cleaned and roughly chopped<\/span><\/li>\n<li><span>50gm dried shrimp | finely ground<\/span><\/li>\n<li><span>1 grated coconut seed | taken white only<\/span><\/li>\n<li><span>2 lemongrass stalks | finely ground<\/span><\/li>\n<li><span>4 red chilies | mashed<\/span><\/li>\n<li><span>5 red onion seeds | mashed<\/span><\/li>\n<li><span>4 cloves garlic | mashed<\/span><\/li>\n<li><span>Salt to taste<\/span><\/li>\n<li><span>Sugar to taste<\/span><\/li>\n<\/ul>\n<p><strong><span>HOW TO COOK:<\/span><\/strong><\/p>\n<ol>\n<li><span>Soak glutinous rice for 30 minutes.\u00a0Steam until half cooked.\u00a0Pour the coconut milk mixed with a little salt over the glutinous rice and steam again until tender.\u00a0Set it aside.<\/span><\/li>\n<li><span>To make serunding, saut\u00e9 the mashed onions until fragrant.\u00a0Add the lemongrass and grated coconut and saut\u00e9 for a few minutes.<\/span><\/li>\n<li><span>Add shrimp, salt and sugar.\u00a0Saute until the prawns are cooked and the floss becomes quite crispy.<\/span><\/li>\n<li><span>Take a banana leaf or a nyirik leaf.\u00a0Place a tablespoon of steamed glutinous rice and flatten.<\/span><\/li>\n<li><span>Fill the core and wrap the wrapper.\u00a0Bake until leaves are slightly wilted and roasted glutinous rice is cooked.<\/span><\/li>\n<\/ol>\n<hr \/>\n<p><strong><span>Chef Info: Glutinous rice can be grown using banana leaves or nyirik leaves<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span>PULUT TANAK SAMBAL BILIS<\/span><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18580\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/10\/7.-PULUT-TANAK-SAMBAL-BILIS.jpg\" alt=\"\" width=\"1200\" height=\"631\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/10\/7.-PULUT-TANAK-SAMBAL-BILIS.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/10\/7.-PULUT-TANAK-SAMBAL-BILIS-300x158.jpg 300w, \/wp-content\/uploads\/sites\/5\/2020\/10\/7.-PULUT-TANAK-SAMBAL-BILIS-1024x538.jpg 1024w, \/wp-content\/uploads\/sites\/5\/2020\/10\/7.-PULUT-TANAK-SAMBAL-BILIS-768x404.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/10\/7.-PULUT-TANAK-SAMBAL-BILIS-1170x615.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/10\/7.-PULUT-TANAK-SAMBAL-BILIS-585x308.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/10\/7.-PULUT-TANAK-SAMBAL-BILIS-50x26.jpg 50w, \/wp-content\/uploads\/sites\/5\/2020\/10\/7.-PULUT-TANAK-SAMBAL-BILIS-100x53.jpg 100w, \/wp-content\/uploads\/sites\/5\/2020\/10\/7.-PULUT-TANAK-SAMBAL-BILIS-560x294.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><strong><span>MATERIALS A:<\/span><\/strong><\/p>\n<ul>\n<li><span>500ml concentrated coconut milk<\/span><\/li>\n<li>50ml air<\/li>\n<li><span>A little bit of salt<\/span><\/li>\n<\/ul>\n<p><strong><span>MATERIALS B:<\/span><\/strong><\/p>\n<ul>\n<li><span>100gm anchovies | fried dry<\/span><\/li>\n<li><span>10 seeds of rice chili | ground<\/span><\/li>\n<li><span>2 green chilli seeds | ground<\/span><\/li>\n<li><span>5 onion seeds | ground<\/span><\/li>\n<li><span>4 garlic cloves | ground<\/span><\/li>\n<li><span>1 large onion pumpkin | cut round<\/span><\/li>\n<li><span>5ml tamarind water<\/span><\/li>\n<li><span>A little belacan<\/span><\/li>\n<li><span>Salt to taste<\/span><\/li>\n<li><span>Sugar to taste<\/span><\/li>\n<\/ul>\n<p><strong><span>HOW TO COOK:<\/span><\/strong><\/p>\n<ol>\n<li><span>Combine all ingredients A in the pot.\u00a0Cook until glutinous rice is cooked.<\/span><\/li>\n<li><span>To make sauteed chili sauce, heat cooking oil in a skillet.\u00a0Saute the ingredients so that the smell increases.<\/span><\/li>\n<li><span>Add belacan, onion and a little water.\u00a0Add salt and sugar to taste.\u00a0Put the fried anchovies into the sambal and turn over.\u00a0Set it aside.<\/span><\/li>\n<li><span>Take a piece of banana leaf \/ nyirik leaves, spoon a little glutinous rice into the leaves.\u00a0Spoon a little sauteed sambal over the glutinous rice.<\/span><\/li>\n<li><span>Arrange the leaf wrap and ready to serve.<\/span><\/li>\n<\/ol>\n<p><strong><span>Chef Info: Soak glutinous rice for two hours before planting.<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span>JALA BREAD &amp; KARI SOTONG<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18581\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/10\/8.-ROTI-JALA-KARI-SOTONG.jpg\" alt=\"\" width=\"1200\" height=\"900\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/10\/8.-ROTI-JALA-KARI-SOTONG.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/10\/8.-ROTI-JALA-KARI-SOTONG-300x225.jpg 300w, \/wp-content\/uploads\/sites\/5\/2020\/10\/8.-ROTI-JALA-KARI-SOTONG-1024x768.jpg 1024w, \/wp-content\/uploads\/sites\/5\/2020\/10\/8.-ROTI-JALA-KARI-SOTONG-768x576.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/10\/8.-ROTI-JALA-KARI-SOTONG-1170x878.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/10\/8.-ROTI-JALA-KARI-SOTONG-585x439.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/10\/8.-ROTI-JALA-KARI-SOTONG-50x38.jpg 50w, \/wp-content\/uploads\/sites\/5\/2020\/10\/8.-ROTI-JALA-KARI-SOTONG-100x75.jpg 100w, \/wp-content\/uploads\/sites\/5\/2020\/10\/8.-ROTI-JALA-KARI-SOTONG-560x420.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/span><\/strong><\/p>\n<p><strong><span>INGREDIENTS FOR THE BREAD:<\/span><\/strong><\/p>\n<ul>\n<li><span>375gm of wheat flour<\/span><\/li>\n<li>500ml air<\/li>\n<li><span>10ml of vegetable oil<\/span><\/li>\n<li><span>2 eggs<\/span><\/li>\n<li><span>A pinch of salt<\/span><\/li>\n<li><span>Yellow dye<\/span><\/li>\n<\/ul>\n<p><strong><span>INGREDIENTS FOR SOTONG CURRY:<\/span><\/strong><\/p>\n<ul>\n<li><span>6 cuttlefish | cut into small pieces<\/span><\/li>\n<li><span>2 potato seeds | cut into large cubes<\/span><\/li>\n<li><span>400ml concentrated coconut milk<\/span><\/li>\n<li><span>5 onion seeds | finely ground<\/span><\/li>\n<li><span>4 cloves garlic | finely ground<\/span><\/li>\n<li><span>60gm of curry spices<\/span><\/li>\n<li><span>30gm serbuk cila<\/span><\/li>\n<li><span>15ml of tamarind water<\/span><\/li>\n<li><span>1 stalk of curry leaves<\/span><\/li>\n<li><span>1 stick of cinnamon bark<\/span><\/li>\n<li><span>3 flower buds<\/span><\/li>\n<li><span>4 cardamom seeds<\/span><\/li>\n<li><span>Salt to taste<\/span><\/li>\n<li><span>Brown sugar to taste<\/span><\/li>\n<\/ul>\n<p><strong><span>HOW TO COOK:<\/span><\/strong><\/p>\n<ol>\n<li><span>Combine all ingredients to prepare mesh bread into a blender and grind until smooth.<\/span><\/li>\n<li><span>Heat a flat pan that has been rubbed with a little oil.\u00a0Pour the mixture into the mesh bread mold and pour into the pan.<\/span><\/li>\n<li><span>Cook for a few minutes and roll neatly.<\/span><\/li>\n<li><span>To make the squid curry, saute the ground ingredients until fragrant.\u00a0Add curry leaves, cinnamon bark, cardamom and star anise.\u00a0Saute again for a few minutes.<\/span><\/li>\n<li><span>Add curry spices and chili powder.\u00a0Pour a little water and bring to a boil until the spices break up in the oil.<\/span><\/li>\n<li><span>Add the squid, potatoes, coconut milk, tamarind juice and bring to a boil until all ingredients are soft.\u00a0Add salt and brown sugar to taste.<\/span><\/li>\n<\/ol>\n<hr \/>\n<p><strong><span>Chef Info: For the variation, drop the pandan dye into the mesh bread dough to give it a better taste and aroma.<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>SAMOSA<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18582\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/10\/9.-SAMOSA.jpg\" alt=\"\" width=\"1200\" height=\"780\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/10\/9.-SAMOSA.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/10\/9.-SAMOSA-300x195.jpg 300w, \/wp-content\/uploads\/sites\/5\/2020\/10\/9.-SAMOSA-1024x666.jpg 1024w, \/wp-content\/uploads\/sites\/5\/2020\/10\/9.-SAMOSA-768x499.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/10\/9.-SAMOSA-1170x761.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/10\/9.-SAMOSA-585x380.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/10\/9.-SAMOSA-50x33.jpg 50w, \/wp-content\/uploads\/sites\/5\/2020\/10\/9.-SAMOSA-100x65.jpg 100w, \/wp-content\/uploads\/sites\/5\/2020\/10\/9.-SAMOSA-560x364.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><strong><span>MATERIALS:<\/span><\/strong><\/p>\n<ul>\n<li><span>Popia skin to taste<\/span><\/li>\n<li><span>2 potato seeds &#8211; cleaned &amp; diced<\/span><\/li>\n<li><span>10-15 simple shrimp &#8211; cleaned &amp; chopped<\/span><\/li>\n<li><span>2 tablespoons curry powder<\/span><\/li>\n<li><span>1 pumpkin onion &#8211; chopped<\/span><\/li>\n<li><span>1 stalk of curry leaves<\/span><\/li>\n<li><span>Salt &amp; sugar to taste<\/span><\/li>\n<\/ul>\n<p><strong><span>HOW TO COOK:<\/span><\/strong><\/p>\n<ol>\n<li><span>To make the core;\u00a0heat two tablespoons of oil in a pan.\u00a0Saute the onion until fragrant.\u00a0Add curry powder and curry leaves and a little water.\u00a0Add the potatoes and add two tablespoons of water.\u00a0Boil until potatoes are tender.<\/span><\/li>\n<li><span>Add shrimp, salt and sugar to taste.\u00a0Cook until well blended until the core is dry.\u00a0Cool.<\/span><\/li>\n<li><span>To make samosa;\u00a0take a piece of poppy skin, put a spoonful of the core into it and shape according to taste (rolls \/ triangles).<\/span><\/li>\n<li><span>Fry in plenty of oil until golden brown.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong><span>SLABS AND FISH SAMPLE<\/span><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18583\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/10\/10.-LEMPENG-GULUNG-DAN-SAMBAL-IKAN.jpg\" alt=\"\" width=\"1200\" height=\"1200\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/10\/10.-LEMPENG-GULUNG-DAN-SAMBAL-IKAN.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/10\/10.-LEMPENG-GULUNG-DAN-SAMBAL-IKAN-300x300.jpg 300w, \/wp-content\/uploads\/sites\/5\/2020\/10\/10.-LEMPENG-GULUNG-DAN-SAMBAL-IKAN-1024x1024.jpg 1024w, \/wp-content\/uploads\/sites\/5\/2020\/10\/10.-LEMPENG-GULUNG-DAN-SAMBAL-IKAN-150x150.jpg 150w, \/wp-content\/uploads\/sites\/5\/2020\/10\/10.-LEMPENG-GULUNG-DAN-SAMBAL-IKAN-768x768.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/10\/10.-LEMPENG-GULUNG-DAN-SAMBAL-IKAN-1170x1170.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/10\/10.-LEMPENG-GULUNG-DAN-SAMBAL-IKAN-585x585.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/10\/10.-LEMPENG-GULUNG-DAN-SAMBAL-IKAN-50x50.jpg 50w, \/wp-content\/uploads\/sites\/5\/2020\/10\/10.-LEMPENG-GULUNG-DAN-SAMBAL-IKAN-100x100.jpg 100w, \/wp-content\/uploads\/sites\/5\/2020\/10\/10.-LEMPENG-GULUNG-DAN-SAMBAL-IKAN-560x560.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><strong><span>Ingredients A:<\/span><\/strong><\/p>\n<ul>\n<li><span>150g of wheat flour<\/span><\/li>\n<li>350ml air<\/li>\n<li><span>1 egg<\/span><\/li>\n<li><span>A little oil<\/span><\/li>\n<li><span>Salt to taste<\/span><\/li>\n<\/ul>\n<p><strong><span>Ingredients B (fish sauce):<\/span><\/strong><\/p>\n<ul>\n<li><span>3 mackerel \/ selar fish &#8211; cut into small pieces &amp; fried crisp<\/span><\/li>\n<li><span>3 tablespoons ground chilli<\/span><\/li>\n<li><span>1 squash onion &#8211; cut into rounds<\/span><\/li>\n<li><span>4 cloves of onion &#8211; grind<\/span><\/li>\n<li><span>3 cloves garlic &#8211; grind<\/span><\/li>\n<li><span>1 teaspoon of sour water<\/span><\/li>\n<li><span>Salt &amp; sugar to taste<\/span><\/li>\n<\/ul>\n<p><strong><span>HOW TO COOK:<\/span><\/strong><\/p>\n<ol>\n<li><span>Mix all ingredients A in a mixing bowl.\u00a0Stir well until the mixture becomes viscous (not too thick and not too liquid).<\/span><\/li>\n<li><span>Heat a flat pan and apply a little oil on the surface of the pan.\u00a0Take a spoonful of the flour mixture and flatten it into thin slices.<\/span><\/li>\n<li><span>Let the pancakes cook for a few minutes.\u00a0Remove the pancakes from the pan.\u00a0Roll up and set aside.<\/span><\/li>\n<li><span>To make fish sauce: heat 2-3 tablespoons of oil in a pan.\u00a0Saute the ground ingredients and ground chilli until fragrant and slightly crispy.\u00a0Add onion, tamarind juice and sugar to taste.<\/span><\/li>\n<li><span>Put the fried fish in the sambal and turn it over.\u00a0Serve with rolled pancakes.<\/span><\/li>\n<\/ol>\n<p><strong>CUCUR BADAK<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18574\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/10\/1.-CUCUR-BADAK.jpg\" alt=\"\" width=\"1200\" height=\"750\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/10\/1.-CUCUR-BADAK.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/10\/1.-CUCUR-BADAK-300x188.jpg 300w, \/wp-content\/uploads\/sites\/5\/2020\/10\/1.-CUCUR-BADAK-1024x640.jpg 1024w, \/wp-content\/uploads\/sites\/5\/2020\/10\/1.-CUCUR-BADAK-768x480.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/10\/1.-CUCUR-BADAK-1170x731.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/10\/1.-CUCUR-BADAK-585x366.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/10\/1.-CUCUR-BADAK-50x31.jpg 50w, \/wp-content\/uploads\/sites\/5\/2020\/10\/1.-CUCUR-BADAK-100x63.jpg 100w, \/wp-content\/uploads\/sites\/5\/2020\/10\/1.-CUCUR-BADAK-560x350.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><strong>MATERIALS A:<\/strong><\/p>\n<div class=\"code-block code-block-2\">\n<div id=\"NISB_Rasa_ROS_OOP_InArticle-0\" align=\"center\"><\/div>\n<\/div>\n<ul>\n<li>200gm sweet potato | boiled and mashed<\/li>\n<li>120gm of wheat flour<\/li>\n<li>A little bit of salt<\/li>\n<\/ul>\n<p><strong>MATERIALS B:<\/strong><\/p>\n<ul>\n<li>1 grated coconut seed | taken white only<\/li>\n<li>15 simple shrimp | peel and chop<\/li>\n<li>4 red chilies | kisar<\/li>\n<li>4 onion seeds | grind<\/li>\n<li>2 cloves garlic | grind<\/li>\n<li>1 lemongrass | finely ground<\/li>\n<li>A little turmeric powder<\/li>\n<li>Salt to taste<\/li>\n<li>Sugar to taste<\/li>\n<\/ul>\n<p><strong>HOW TO COOK:<\/strong><\/p>\n<ol>\n<li>To make the rhino curry core, heat the cooking oil in a pan.\u00a0Saute the ground ingredients until fragrant.<\/li>\n<li>Add the chopped shrimp and grated coconut.\u00a0Saute until slightly crispy.\u00a0Add salt and sugar to taste.\u00a0Cool.<\/li>\n<li>To prepare the dough, combine all the ingredients and shape it into a circle and then flatten it.\u00a0Put the filling into the dough and knead.<\/li>\n<li>Fry over medium heat until golden brown.<\/li>\n<\/ol>\n<hr \/>\n<p><strong>Chef Info: Make sure the rhino curry is fried over low heat to prevent it from burning.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>CUCUR CRAB CHICKEN<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18575\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/10\/2.-CUCUR-KETAM-BERCILI.jpg\" alt=\"\" width=\"1200\" height=\"1427\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/10\/2.-CUCUR-KETAM-BERCILI.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/10\/2.-CUCUR-KETAM-BERCILI-252x300.jpg 252w, \/wp-content\/uploads\/sites\/5\/2020\/10\/2.-CUCUR-KETAM-BERCILI-861x1024.jpg 861w, \/wp-content\/uploads\/sites\/5\/2020\/10\/2.-CUCUR-KETAM-BERCILI-768x913.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/10\/2.-CUCUR-KETAM-BERCILI-1170x1391.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/10\/2.-CUCUR-KETAM-BERCILI-585x696.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/10\/2.-CUCUR-KETAM-BERCILI-42x50.jpg 42w, \/wp-content\/uploads\/sites\/5\/2020\/10\/2.-CUCUR-KETAM-BERCILI-84x100.jpg 84w, \/wp-content\/uploads\/sites\/5\/2020\/10\/2.-CUCUR-KETAM-BERCILI-560x666.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><strong>MATERIALS:<\/strong><\/p>\n<ul>\n<li>400gm of flour rises alone<\/li>\n<li>150ml air<\/li>\n<li>100gm of crab contents | crushed<\/li>\n<li>3 stalks of chives | cut into small pieces<\/li>\n<li>1 red chili seeds | finely chopped<\/li>\n<li>1 large onion | dimayang finely<\/li>\n<li>1 egg<\/li>\n<li>5gm of bicarbonate of soda<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<p><strong>HOW TO COOK:<\/strong><\/p>\n<ol>\n<li>Combine all the ingredients in a large bowl and stir well.\u00a0If the dough is too soft add a little flour and if it is too thick add a little water.<\/li>\n<li>Let the batter simmer for 10 to 15 minutes.<\/li>\n<li>Heat a lot of oil.\u00a0Spoon a tablespoon of the curry mixture and fry until golden brown.\u00a0Toskan.<\/li>\n<li>Serve with the sauce of choice.<\/li>\n<\/ol>\n<p><strong>Chef Info: Make sure you do not mix too much water for the shower as it will become inelastic.<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>10 Best Delicious &amp; Easy Evening Cookies or Cake Recipes Since You are at&hellip;<\/p>\n","protected":false},"author":32,"featured_media":18584,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[89],"tags":[2504],"class_list":["post-18573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-afternoon-snacks"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>10 Best Delicious &amp; Easy Evening Cookies or Cake Recipes Since You are at Home Again - EverydayOnSales.com News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.everydayonsales.com\/news\/10-best-delicious-easy-evening-cookies-or-cake-recipes-since-you-are-at-home-again\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 Best Delicious &amp; Easy Evening Cookies or Cake Recipes Since You are at Home Again - EverydayOnSales.com News\" \/>\n<meta property=\"og:description\" content=\"10 Best Delicious &amp; Easy Evening Cookies or Cake Recipes Since You are at&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.everydayonsales.com\/news\/10-best-delicious-easy-evening-cookies-or-cake-recipes-since-you-are-at-home-again\/\" \/>\n<meta property=\"og:site_name\" content=\"EverydayOnSales.com News\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/everydayonsales.my\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-26T04:55:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.everydayonsales.com\/wp-content\/uploads\/sites\/5\/2020\/10\/Cake-Recipes-Since-You-are-at-Home-Again.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"kylekyle\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@everydayonsales\" \/>\n<meta name=\"twitter:site\" content=\"@everydayonsales\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"kylekyle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.everydayonsales.com\/news\/10-best-delicious-easy-evening-cookies-or-cake-recipes-since-you-are-at-home-again\/\",\"url\":\"https:\/\/www.everydayonsales.com\/news\/10-best-delicious-easy-evening-cookies-or-cake-recipes-since-you-are-at-home-again\/\",\"name\":\"10 Best Delicious &amp; Easy Evening Cookies or Cake Recipes Since You are at Home Again - EverydayOnSales.com News\",\"isPartOf\":{\"@id\":\"https:\/\/www.everydayonsales.com\/news\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.everydayonsales.com\/news\/10-best-delicious-easy-evening-cookies-or-cake-recipes-since-you-are-at-home-again\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.everydayonsales.com\/news\/10-best-delicious-easy-evening-cookies-or-cake-recipes-since-you-are-at-home-again\/#primaryimage\"},\"thumbnailUrl\":\"\/wp-content\/uploads\/sites\/5\/2020\/10\/Cake-Recipes-Since-You-are-at-Home-Again.jpg\",\"datePublished\":\"2020-10-26T04:55:45+00:00\",\"dateModified\":\"2020-10-26T04:55:45+00:00\",\"author\":{\"@id\":\"https:\/\/www.everydayonsales.com\/news\/#\/schema\/person\/0c29f729473419f071c40ae73e29303b\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.everydayonsales.com\/news\/10-best-delicious-easy-evening-cookies-or-cake-recipes-since-you-are-at-home-again\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.everydayonsales.com\/news\/10-best-delicious-easy-evening-cookies-or-cake-recipes-since-you-are-at-home-again\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.everydayonsales.com\/news\/10-best-delicious-easy-evening-cookies-or-cake-recipes-since-you-are-at-home-again\/#primaryimage\",\"url\":\"\/wp-content\/uploads\/sites\/5\/2020\/10\/Cake-Recipes-Since-You-are-at-Home-Again.jpg\",\"contentUrl\":\"\/wp-content\/uploads\/sites\/5\/2020\/10\/Cake-Recipes-Since-You-are-at-Home-Again.jpg\",\"width\":1200,\"height\":630},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.everydayonsales.com\/news\/10-best-delicious-easy-evening-cookies-or-cake-recipes-since-you-are-at-home-again\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.everydayonsales.com\/news\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"10 Best Delicious &amp; Easy Evening Cookies or Cake Recipes Since You are at Home Again\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.everydayonsales.com\/news\/#website\",\"url\":\"https:\/\/www.everydayonsales.com\/news\/\",\"name\":\"EverydayOnSales.com News\",\"description\":\"We are truly Malaysia&#039;s social news network. We share Malaysia&#039;s social news, lifestyle and shopping experiences...\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.everydayonsales.com\/news\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.everydayonsales.com\/news\/#\/schema\/person\/0c29f729473419f071c40ae73e29303b\",\"name\":\"kylekyle\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.everydayonsales.com\/news\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5b369e99fd65a653f6893c4fb7c7789ea1d1d4baa1d839c5a37a132681face73?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5b369e99fd65a653f6893c4fb7c7789ea1d1d4baa1d839c5a37a132681face73?s=96&d=mm&r=g\",\"caption\":\"kylekyle\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"10 Best Delicious &amp; Easy Evening Cookies or Cake Recipes Since You are at Home Again - EverydayOnSales.com News","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.everydayonsales.com\/news\/10-best-delicious-easy-evening-cookies-or-cake-recipes-since-you-are-at-home-again\/","og_locale":"en_US","og_type":"article","og_title":"10 Best Delicious &amp; Easy Evening Cookies or Cake Recipes Since You are at Home Again - EverydayOnSales.com News","og_description":"10 Best Delicious &amp; Easy Evening Cookies or Cake Recipes Since You are at&hellip;","og_url":"https:\/\/www.everydayonsales.com\/news\/10-best-delicious-easy-evening-cookies-or-cake-recipes-since-you-are-at-home-again\/","og_site_name":"EverydayOnSales.com News","article_publisher":"https:\/\/www.facebook.com\/everydayonsales.my","article_published_time":"2020-10-26T04:55:45+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.everydayonsales.com\/wp-content\/uploads\/sites\/5\/2020\/10\/Cake-Recipes-Since-You-are-at-Home-Again.jpg","type":"image\/jpeg"}],"author":"kylekyle","twitter_card":"summary_large_image","twitter_creator":"@everydayonsales","twitter_site":"@everydayonsales","twitter_misc":{"Written by":"kylekyle","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.everydayonsales.com\/news\/10-best-delicious-easy-evening-cookies-or-cake-recipes-since-you-are-at-home-again\/","url":"https:\/\/www.everydayonsales.com\/news\/10-best-delicious-easy-evening-cookies-or-cake-recipes-since-you-are-at-home-again\/","name":"10 Best Delicious &amp; Easy Evening Cookies or Cake Recipes Since You are at Home Again - EverydayOnSales.com News","isPartOf":{"@id":"https:\/\/www.everydayonsales.com\/news\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.everydayonsales.com\/news\/10-best-delicious-easy-evening-cookies-or-cake-recipes-since-you-are-at-home-again\/#primaryimage"},"image":{"@id":"https:\/\/www.everydayonsales.com\/news\/10-best-delicious-easy-evening-cookies-or-cake-recipes-since-you-are-at-home-again\/#primaryimage"},"thumbnailUrl":"\/wp-content\/uploads\/sites\/5\/2020\/10\/Cake-Recipes-Since-You-are-at-Home-Again.jpg","datePublished":"2020-10-26T04:55:45+00:00","dateModified":"2020-10-26T04:55:45+00:00","author":{"@id":"https:\/\/www.everydayonsales.com\/news\/#\/schema\/person\/0c29f729473419f071c40ae73e29303b"},"breadcrumb":{"@id":"https:\/\/www.everydayonsales.com\/news\/10-best-delicious-easy-evening-cookies-or-cake-recipes-since-you-are-at-home-again\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.everydayonsales.com\/news\/10-best-delicious-easy-evening-cookies-or-cake-recipes-since-you-are-at-home-again\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.everydayonsales.com\/news\/10-best-delicious-easy-evening-cookies-or-cake-recipes-since-you-are-at-home-again\/#primaryimage","url":"\/wp-content\/uploads\/sites\/5\/2020\/10\/Cake-Recipes-Since-You-are-at-Home-Again.jpg","contentUrl":"\/wp-content\/uploads\/sites\/5\/2020\/10\/Cake-Recipes-Since-You-are-at-Home-Again.jpg","width":1200,"height":630},{"@type":"BreadcrumbList","@id":"https:\/\/www.everydayonsales.com\/news\/10-best-delicious-easy-evening-cookies-or-cake-recipes-since-you-are-at-home-again\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.everydayonsales.com\/news\/"},{"@type":"ListItem","position":2,"name":"10 Best Delicious &amp; Easy Evening Cookies or Cake Recipes Since You are at Home Again"}]},{"@type":"WebSite","@id":"https:\/\/www.everydayonsales.com\/news\/#website","url":"https:\/\/www.everydayonsales.com\/news\/","name":"EverydayOnSales.com News","description":"We are truly Malaysia&#039;s social news network. We share Malaysia&#039;s social news, lifestyle and shopping experiences...","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.everydayonsales.com\/news\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.everydayonsales.com\/news\/#\/schema\/person\/0c29f729473419f071c40ae73e29303b","name":"kylekyle","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.everydayonsales.com\/news\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5b369e99fd65a653f6893c4fb7c7789ea1d1d4baa1d839c5a37a132681face73?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5b369e99fd65a653f6893c4fb7c7789ea1d1d4baa1d839c5a37a132681face73?s=96&d=mm&r=g","caption":"kylekyle"}}]}},"_links":{"self":[{"href":"https:\/\/www.everydayonsales.com\/news\/wp-json\/wp\/v2\/posts\/18573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.everydayonsales.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.everydayonsales.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.everydayonsales.com\/news\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/www.everydayonsales.com\/news\/wp-json\/wp\/v2\/comments?post=18573"}],"version-history":[{"count":1,"href":"https:\/\/www.everydayonsales.com\/news\/wp-json\/wp\/v2\/posts\/18573\/revisions"}],"predecessor-version":[{"id":18585,"href":"https:\/\/www.everydayonsales.com\/news\/wp-json\/wp\/v2\/posts\/18573\/revisions\/18585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.everydayonsales.com\/news\/wp-json\/wp\/v2\/media\/18584"}],"wp:attachment":[{"href":"https:\/\/www.everydayonsales.com\/news\/wp-json\/wp\/v2\/media?parent=18573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.everydayonsales.com\/news\/wp-json\/wp\/v2\/categories?post=18573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.everydayonsales.com\/news\/wp-json\/wp\/v2\/tags?post=18573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}