{"id":16412,"date":"2020-10-04T23:11:38","date_gmt":"2020-10-04T15:11:38","guid":{"rendered":"https:\/\/www.everydayonsales.com\/news\/?p=16412"},"modified":"2020-10-04T23:11:38","modified_gmt":"2020-10-04T15:11:38","slug":"dragon-i-ren-halal-restaurant-with-rm50-cash-voucher-sgive-away-on-month-of-oct","status":"publish","type":"post","link":"https:\/\/www.everydayonsales.com\/news\/dragon-i-ren-halal-restaurant-with-rm50-cash-voucher-sgive-away-on-month-of-oct\/","title":{"rendered":"Dragon-i, Ren Halal Restaurant With RM50 Cash Voucher sGive Away On Month of Oct"},"content":{"rendered":"

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Dragon-i, Ren Halal Restaurant With RM50 Cash Voucher sGive Away On Month of Oct<\/p>\n

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\nDo you all know that Dragon-i has opened their first pork-free outlet at Suria KLCC which are called ren. Where they will be serving the halal version of their best selling Chinese cuisine here!\u00a0 As you enter, you’re welcomed by warm invites, seeing gourmet experts broiling ducks in the open kitchen and wonderful stylistic layout that looks like real feasting in China.<\/p>\n

r\u00e9n Chefs Are Masters Specially Hired From Xinjiang, China<\/p>\n

This eatery has practical experience in plans from Shanghai and Xinjiang, which are set up by ace cooks exceptionally recruited from those regions. Regardless of whether it’s wrapping steamed buns or broiling ducks, you can get them in real life at the open kitchens directly by the seating zone.<\/p>\n

Peking Roast Duck<\/h5>\n

One of the must-attempt things here at r\u00e9n is their Beijing Peking Duck that is expertly simmered in a gigantic broiler for 60 minutes. From that point forward, its firm skin and delicate meat are cut next to your table, at that point collapsed into a wrap with scallions, cucumber and sweet aged soybean sauce.<\/p>\n

Steamed Hot And Spicy Chicken Dumplings<\/h5>\n

Another must-attempt is the Steamed Hot and Spicy Chicken Dumplings known as Xiao Long Bao. It is made with drumstick chicken meat, ground ginger fillings and hot bean stew oil! To eat it the correct way, essentially snack the covering and taste the stock, at that point include some dark vinegar and cut ginger to polish it off.<\/p>\n

Chilled Japanese Cucumber With Sesame Sauce<\/h5>\n

To kick your dinner off with a tidbit, evaluate the Chilled Japanese Cucumber with Sesame Sauce! The since quite a while ago cut cucumber is pulled up and cut into littler pieces next to your table, and afterward combined with heavenly sesame sauce.<\/p>\n

Qianlong Stewed Garoupa Tail (Served with Youtiao)<\/h5>\n

A significant Shanghainese dish you can pick is their Qianlong Stewed Garoupa Tail presented with Youtiao (seared batter stick). The fish is braised in a fiery and flavourful incomparable sauce that is immaculate when eaten with white rice!<\/p>\n

Flame broiled New Zealand Lamb Cutlets with Cumin And Dry Chili<\/h5>\n

In the event that you appreciate sheep, look at their Grilled New Zealand Lamb Cutlets cooked with cumin and dry stew. These hang-cooked sheep cutlets will guarantee you a hot and appetizing flavor bomb!<\/p>\n

Southern style Durian Paste Balls (Musang King)<\/h5>\n

At long last, with regards to pastries, r\u00e9n offers an extraordinary Deep Fried Durian Paste Balls dish that is stacked with Musang King substance. Prior to serving, their gourmet specialist handily flicks on a sweet web-like enrichment with chopsticks, and polishes it off with dry ice smoke at the base \u2013 a genuinely one of a kind exhibition!<\/p>\n

Spend RM100 And Receive RM50 Cash Voucher In October 2020<\/h2>\n