{"id":11360,"date":"2020-08-15T17:56:14","date_gmt":"2020-08-15T09:56:14","guid":{"rendered":"https:\/\/www.everydayonsales.com\/news\/?p=11360"},"modified":"2020-08-15T17:56:14","modified_gmt":"2020-08-15T09:56:14","slug":"updates-for-standard-operating-procedures-for-catering-or-dining-in-industry","status":"publish","type":"post","link":"https:\/\/www.everydayonsales.com\/news\/updates-for-standard-operating-procedures-for-catering-or-dining-in-industry\/","title":{"rendered":"Updates For Standard Operating Procedures For Catering Or Dining In Industry"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11364\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/Procedures-For-Catering-Or-Dining-In-Industry.jpg\" alt=\"\" width=\"1200\" height=\"630\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/Procedures-For-Catering-Or-Dining-In-Industry.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/08\/Procedures-For-Catering-Or-Dining-In-Industry-300x158.jpg 300w, \/wp-content\/uploads\/sites\/5\/2020\/08\/Procedures-For-Catering-Or-Dining-In-Industry-1024x538.jpg 1024w, \/wp-content\/uploads\/sites\/5\/2020\/08\/Procedures-For-Catering-Or-Dining-In-Industry-768x403.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/08\/Procedures-For-Catering-Or-Dining-In-Industry-1170x614.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/08\/Procedures-For-Catering-Or-Dining-In-Industry-585x307.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/08\/Procedures-For-Catering-Or-Dining-In-Industry-50x26.jpg 50w, \/wp-content\/uploads\/sites\/5\/2020\/08\/Procedures-For-Catering-Or-Dining-In-Industry-100x53.jpg 100w, \/wp-content\/uploads\/sites\/5\/2020\/08\/Procedures-For-Catering-Or-Dining-In-Industry-560x294.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>Updates For Standard Operating Procedures For Catering Or Dining In Industry<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11363\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/cover-sektor-makanan-sop-dikemaskinikan-pada-6-ogos-2020-1024x536-1.jpg\" alt=\"\" width=\"1200\" height=\"628\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/cover-sektor-makanan-sop-dikemaskinikan-pada-6-ogos-2020-1024x536-1.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/08\/cover-sektor-makanan-sop-dikemaskinikan-pada-6-ogos-2020-1024x536-1-300x157.jpg 300w, \/wp-content\/uploads\/sites\/5\/2020\/08\/cover-sektor-makanan-sop-dikemaskinikan-pada-6-ogos-2020-1024x536-1-1024x536.jpg 1024w, \/wp-content\/uploads\/sites\/5\/2020\/08\/cover-sektor-makanan-sop-dikemaskinikan-pada-6-ogos-2020-1024x536-1-768x402.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/08\/cover-sektor-makanan-sop-dikemaskinikan-pada-6-ogos-2020-1024x536-1-1170x612.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/08\/cover-sektor-makanan-sop-dikemaskinikan-pada-6-ogos-2020-1024x536-1-585x306.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/08\/cover-sektor-makanan-sop-dikemaskinikan-pada-6-ogos-2020-1024x536-1-50x26.jpg 50w, \/wp-content\/uploads\/sites\/5\/2020\/08\/cover-sektor-makanan-sop-dikemaskinikan-pada-6-ogos-2020-1024x536-1-100x52.jpg 100w, \/wp-content\/uploads\/sites\/5\/2020\/08\/cover-sektor-makanan-sop-dikemaskinikan-pada-6-ogos-2020-1024x536-1-560x293.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>As we all understand that following the SOP standard rules set by the government are important to combat against the Covid-19 pandemic. The government has just released an update on the seating arrangement SOP for all dine-in or catering business.<\/p>\n<p>This is to ensure the safety of all business owners and also patrons.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11370\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_6-1024x576-1.jpg\" alt=\"\" width=\"1200\" height=\"675\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_6-1024x576-1.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_6-1024x576-1-300x169.jpg 300w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_6-1024x576-1-1024x576.jpg 1024w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_6-1024x576-1-768x432.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_6-1024x576-1-1170x658.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_6-1024x576-1-585x329.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_6-1024x576-1-50x28.jpg 50w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_6-1024x576-1-100x56.jpg 100w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_6-1024x576-1-560x315.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11367\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_3-1024x576-1.jpg\" alt=\"\" width=\"1200\" height=\"675\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_3-1024x576-1.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_3-1024x576-1-300x169.jpg 300w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_3-1024x576-1-1024x576.jpg 1024w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_3-1024x576-1-768x432.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_3-1024x576-1-1170x658.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_3-1024x576-1-585x329.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_3-1024x576-1-50x28.jpg 50w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_3-1024x576-1-100x56.jpg 100w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_3-1024x576-1-560x315.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2 class=\"has-text-align-center\">Restaurant Standard Operating Procedure (SOP)<\/h2>\n<div class=\"clearfix\"><\/div>\n<hr class=\"divider divider-normal\" \/>\n<ul>\n<li><strong>All staff\/suppliers must take temperature measurements before entering the restaurant, and those with a temperature of 37.5\u00baC or higher are not allowed to enter the restaurant<\/strong><\/li>\n<li><strong>If the employee has the following sore throat, cough, cold and other symptoms, they are not allowed to work<\/strong><\/li>\n<li><strong>All staff\/vendors must wear masks before entering the restaurant<\/strong><\/li>\n<li><strong>There must be a distance of 2 meters between tables and ensure that customers maintain a safe social distance of 1 meter-Susun atur meja dengan jarak 2 meter antara meja bagi membolehkan penjarakan sosial sekurang kurang 1 meter<\/strong><\/li>\n<li><strong>There should be a seat between each customer\u2014Penjarakan satu tempat duduk antara setiap pelanggan (even a family\/couple cannot sit close together)<\/strong><\/li>\n<li><strong>Must wear a mask and maintain social distancing<\/strong><\/li>\n<li><strong>It is recommended that businesses use biodegradable disposable tableware<\/strong><\/li>\n<li><strong>It is recommended that businesses use cleaning agents that comply with the regulations of the Ministry of Health<\/strong><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11368\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_4-1024x576-1.jpg\" alt=\"\" width=\"1200\" height=\"675\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_4-1024x576-1.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_4-1024x576-1-300x169.jpg 300w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_4-1024x576-1-1024x576.jpg 1024w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_4-1024x576-1-768x432.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_4-1024x576-1-1170x658.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_4-1024x576-1-585x329.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_4-1024x576-1-50x28.jpg 50w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_4-1024x576-1-100x56.jpg 100w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_4-1024x576-1-560x315.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11367\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_3-1024x576-1.jpg\" alt=\"\" width=\"1200\" height=\"675\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_3-1024x576-1.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_3-1024x576-1-300x169.jpg 300w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_3-1024x576-1-1024x576.jpg 1024w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_3-1024x576-1-768x432.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_3-1024x576-1-1170x658.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_3-1024x576-1-585x329.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_3-1024x576-1-50x28.jpg 50w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_3-1024x576-1-100x56.jpg 100w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_3-1024x576-1-560x315.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<ul>\n<li><strong>Merchants need to be prepared to provide hand sanitizer or alcohol-based hand sanitizer, and ensure that employees wash their hands regularly<\/strong><\/li>\n<li><strong>Merchants must give security staff and staff a briefing on COVID-19 and how to prevent Covid-19-Setiap pengawal dan kakitangan hendaklah diberi taklimat berhubung penyakit COVID-19 dan langkah-langkah pencegahan<\/strong><\/li>\n<li><strong>Businesses need to prepare enough masks for employees<\/strong>\u00a0, and\u00a0<strong>every employee must wear a mask<\/strong><\/li>\n<li><strong>Mandatory MySejahtera APP for all national merchants, (attach the MySejahtera method for merchant Business registration-\u00a0<a href=\"https:\/\/info.oppasharing.com\/article\/1030\/mysejahtera-app-business-check-in\/\" target=\"_blank\" rel=\"noreferrer noopener\">link<\/a>\u00a0)<\/strong><\/li>\n<li><strong>Ensure that all people entering the store must be recorded (staff\/suppliers\/customers)<\/strong><\/li>\n<li><strong>Need to record each customer&#8217;s name, phone number<\/strong>\u00a0,\u00a0<strong>time and date of arrival, and record it in Buku Daftar\/Encourage restaurants to use MySejathera to record<\/strong><\/li>\n<li><strong>Here is a reminder that businesses cannot record your body temperature and IC number<\/strong>\u00a0(Source:\u00a0<a href=\"http:\/\/covid-19.moh.gov.my\/garis-panduan\/pengendalian-data-peribadi-oleh-premis-perniagaan?fbclid=IwAR1MfEeld9FDEBhzihFsEoQkuQApVwey4mAhXb1UPT4Fc79UjR62_OHLVwU\">MOH<\/a>\u00a0)<\/li>\n<li><strong>All customers must take a temperature measurement before entering the restaurant. People with a temperature of 37.5\u00baC or higher are not allowed to enter the restaurant<\/strong><\/li>\n<li><strong>Provide customers with hand sanitizer, especially before and after filling in Buku Daftar, use alcohol-based hand sanitizer<\/strong><\/li>\n<li><strong>Draw a 1-meter line at the cashier counter to ensure customers keep a safe distance when queuing<\/strong><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11365\" src=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_1-1024x576-1.jpg\" alt=\"\" width=\"1200\" height=\"675\" srcset=\"\/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_1-1024x576-1.jpg 1200w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_1-1024x576-1-300x169.jpg 300w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_1-1024x576-1-1024x576.jpg 1024w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_1-1024x576-1-768x432.jpg 768w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_1-1024x576-1-1170x658.jpg 1170w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_1-1024x576-1-585x329.jpg 585w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_1-1024x576-1-50x28.jpg 50w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_1-1024x576-1-100x56.jpg 100w, \/wp-content\/uploads\/sites\/5\/2020\/08\/SOP-Sektor-Makanan-KWP-6-Ogos-2020_Page_1-1024x576-1-560x315.jpg 560w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<div id=\"fb-root\"><\/div>\n<p><script async=\"1\" defer=\"1\" crossorigin=\"anonymous\" src=\"https:\/\/connect.facebook.net\/ms_MY\/sdk.js#xfbml=1&amp;version=v8.0\" nonce=\"eYRCfgEZ\"><\/script><\/p>\n<div class=\"fb-post\" data-href=\"https:\/\/www.facebook.com\/MajlisKeselamatanNegara\/posts\/2666061173496772\" data-width=\"750\">\n<blockquote cite=\"https:\/\/www.facebook.com\/MajlisKeselamatanNegara\/posts\/2666061173496772\" class=\"fb-xfbml-parse-ignore\">\n<p>PENJARAKAN FIZIKAL DI PREMIS MAKANANPatuhi SOP yang telah ditetapkan.Jabatan Perdana Menteri KEMENTERIAN KESIHATAN MALAYSIA Jabatan Penerangan Malaysia Kementerian Dalam Negeri (KDN)<\/p>\n<p>Posted by <a href=\"https:\/\/www.facebook.com\/MajlisKeselamatanNegara\/\">Majlis Keselamatan Negara<\/a> on&nbsp;<a href=\"https:\/\/www.facebook.com\/MajlisKeselamatanNegara\/posts\/2666061173496772\">Jumaat, 14 Ogos 2020<\/a><\/p><\/blockquote>\n<\/div>\n<p><span>You can also watch the following video to learn more about the standard operating procedures (SOP) of the catering industry. The following video is produced by\u00a0<\/span><em><span>Berita RTM<\/span><\/em><span>\u00a0.<\/span><\/p>\n<div id=\"fb-root\"><\/div>\n<p><script async=\"1\" defer=\"1\" crossorigin=\"anonymous\" src=\"https:\/\/connect.facebook.net\/ms_MY\/sdk.js#xfbml=1&amp;version=v8.0\" nonce=\"f7sQn9AU\"><\/script><\/p>\n<div class=\"fb-post\" data-href=\"https:\/\/www.facebook.com\/KEMENTERIANKOMUNIKASIDANMULTIMEDIA\/posts\/3285476711495452\" data-width=\"750\">\n<blockquote cite=\"https:\/\/www.facebook.com\/KEMENTERIANKOMUNIKASIDANMULTIMEDIA\/posts\/3285476711495452\" class=\"fb-xfbml-parse-ignore\">\n<p>Maklumat pengunjung yang boleh direkodkan ketika memasuki ke premis adalah hanya nama, nombor telefon, tarikh &amp; masa&#8230;<\/p>\n<p>Posted by <a href=\"https:\/\/www.facebook.com\/KEMENTERIANKOMUNIKASIDANMULTIMEDIA\/\">Kementerian Komunikasi dan Multimedia Malaysia, KKMM<\/a> on&nbsp;<a href=\"https:\/\/www.facebook.com\/KEMENTERIANKOMUNIKASIDANMULTIMEDIA\/posts\/3285476711495452\">Selasa, 7 Julai 2020<\/a><\/p><\/blockquote>\n<\/div>\n<p><strong><span>During the epidemic.\u00a0Everyone remember to follow the SOP.\u00a0Regardless of whether it is a business or the public, if you find that a business has not followed the SOP, you can report it to protect others and yourself.\u00a0The responsibility for epidemic prevention is not only the government and medical staff, everyone has a responsibility.\u00a0In order to prevent the epidemic from coming back, please be sure to follow the epidemic prevention SOP.<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Updates For Standard Operating Procedures For Catering Or Dining In Industry As we all&hellip;<\/p>\n","protected":false},"author":32,"featured_media":11364,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[89],"tags":[1810],"class_list":["post-11360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-sop-new-regulation-updates"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - 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